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Journal Abstract Search

722 related items for PubMed ID: 26163870

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  • 24. Investigation into the antioxidant activity and chemical composition of alcoholic extracts from defatted marigold (Tagetes erecta L.) residue.
    Gong Y, Liu X, He WH, Xu HG, Yuan F, Gao YX.
    Fitoterapia; 2012 Apr; 83(3):481-9. PubMed ID: 22223143
    [Abstract] [Full Text] [Related]

  • 25. Phytochemical screening and bioactivity assessment of leaves and fruits extract of Carica papaya.
    Khadam S, Afzal U, Gul H, Hira S, Satti M, Yaqub A, Ajab H, Gulfraz M.
    Pak J Pharm Sci; 2019 Sep; 32(5):1941-1948. PubMed ID: 31813856
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  • 26. Assessment of the medicinal potentials of the methanol extracts of the leaves and stems of Buddleja saligna.
    Adedapo AA, Jimoh FO, Koduru S, Masika PJ, Afolayan AJ.
    BMC Complement Altern Med; 2009 Jul 06; 9():21. PubMed ID: 19580647
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  • 27. HPLC-ESI-MS Characterization of Certain Polyphenolic Compounds of Carica papaya L. Fruit Extracts and Evaluation of Their Potential Against Murine Schistosomiasis mansoni.
    Abdel-Lateef EE, Rabia IA, El-Sayed MM, Abdel-Hameed ES.
    Drug Res (Stuttg); 2018 Sep 06; 68(9):521-528. PubMed ID: 29635673
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  • 28. Inhibitory effect of aqueous extract of different parts of unripe pawpaw (Carica papaya) fruit on Fe²⁺-induced oxidative stress in rat pancreas in vitro.
    Oboh G, Olabiyi AA, Akinyemi AJ.
    Pharm Biol; 2013 Sep 06; 51(9):1165-74. PubMed ID: 23758107
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  • 29. Determination of the phenolic content, profile, and antioxidant activity of seeds from nine tree peony (Paeonia section Moutan DC.) species native to China.
    Zhang XX, Shi QQ, Ji D, Niu LX, Zhang YL.
    Food Res Int; 2017 Jul 06; 97():141-148. PubMed ID: 28578034
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  • 30. Phenolic composition and antioxidant activity of Malus domestica leaves.
    Liaudanskas M, Viškelis P, Raudonis R, Kviklys D, Uselis N, Janulis V.
    ScientificWorldJournal; 2014 Jul 06; 2014():306217. PubMed ID: 25302319
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  • 31. Effects of drying on total polyphenols content and antioxidant properties of Carica papaya leaves.
    Yap JY, Hii CL, Ong SP, Lim KH, Abas F, Pin KY.
    J Sci Food Agric; 2020 May 06; 100(7):2932-2937. PubMed ID: 32031257
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  • 33. In Vitro and In Vivo Antioxidant Activities of the Flowers and Leaves from Paeonia rockii and Identification of Their Antioxidant Constituents by UHPLC-ESI-HRMSn via Pre-Column DPPH Reaction.
    Bao Y, Qu Y, Li J, Li Y, Ren X, Maffucci KG, Li R, Wang Z, Zeng R.
    Molecules; 2018 Feb 12; 23(2):. PubMed ID: 29439520
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  • 34. In vitro antioxidant and antimicrobial activities of Merremia emarginata using thio glycolic acid-capped cadmium telluride quantum dots.
    Rameshkumar A, Sivasudha T, Jeyadevi R, Sangeetha B, Ananth DA, Aseervatham GS, Nagarajan N, Renganathan R, Kathiravan A.
    Colloids Surf B Biointerfaces; 2013 Jan 01; 101():74-82. PubMed ID: 22796774
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  • 35. Comparative evaluation of volatiles, phenolics, sugars, organic acids and antioxidant properties of Sel-42 and Tainung papaya varieties.
    Kelebek H, Selli S, Gubbuk H, Gunes E.
    Food Chem; 2015 Apr 15; 173():912-9. PubMed ID: 25466106
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  • 36. Bioassay-Guided Different Extraction Techniques of Carica papaya (Linn.) Leaves on In Vitro Wound-Healing Activities.
    Soib HH, Ismail HF, Husin F, Abu Bakar MH, Yaakob H, Sarmidi MR.
    Molecules; 2020 Jan 24; 25(3):. PubMed ID: 31991676
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  • 37. Antithrombocytopenic activity of carpaine and alkaloidal extract of Carica papaya Linn. leaves in busulfan induced thrombocytopenic Wistar rats.
    Zunjar V, Dash RP, Jivrajani M, Trivedi B, Nivsarkar M.
    J Ethnopharmacol; 2016 Apr 02; 181():20-5. PubMed ID: 26812680
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  • 38. Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing.
    Huang WY, Zhang HC, Liu WX, Li CY.
    J Zhejiang Univ Sci B; 2012 Feb 02; 13(2):94-102. PubMed ID: 22302422
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  • 39. HR-LC-ESI-Orbitrap-MS based metabolite profiling of Prunus dulcis Mill. (Italian cultivars Toritto and Avola) husks and evaluation of antioxidant activity.
    Bottone A, Masullo M, Montoro P, Pizza C, Piacente S.
    Phytochem Anal; 2019 Jul 02; 30(4):415-423. PubMed ID: 30762260
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  • 40. LC-DAD-ESI-MS/MS characterization of phenolic constituents in Turkish black tea: Effect of infusion time and temperature.
    Kelebek H.
    Food Chem; 2016 Aug 01; 204():227-238. PubMed ID: 26988497
    [Abstract] [Full Text] [Related]

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