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PUBMED FOR HANDHELDS

Journal Abstract Search

256 related items for PubMed ID: 26164131

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  • 6. Effects of a peer modelling and rewards-based intervention to increase fruit and vegetable consumption in children.
    Lowe CF, Horne PJ, Tapper K, Bowdery M, Egerton C.
    Eur J Clin Nutr; 2004 Mar; 58(3):510-22. PubMed ID: 14985691
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  • 7. Increasing children's lunchtime consumption of fruit and vegetables: an evaluation of the Food Dudes programme.
    Upton D, Upton P, Taylor C.
    Public Health Nutr; 2013 Jun; 16(6):1066-72. PubMed ID: 23067425
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  • 11. The effects of the Food Dudes Programme on children's intake of unhealthy foods at lunchtime.
    Upton P, Taylor C, Upton D.
    Perspect Public Health; 2015 May; 135(3):152-9. PubMed ID: 24651758
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  • 13. Evaluation of a school-based multicomponent nutrition education program to improve young children's fruit and vegetable consumption.
    Prelip M, Kinsler J, Thai CL, Erausquin JT, Slusser W.
    J Nutr Educ Behav; 2012 May; 44(4):310-8. PubMed ID: 22578965
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  • 14. [Promotion of fruit and vegetable consumption among school children--mission (im)possible?].
    Behrendt I, Krawinkel MB.
    Gesundheitswesen; 2014 Apr; 76(4):198-203. PubMed ID: 23868647
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  • 15. Changes in fruit and vegetable consumption of third-grade students in body quest: food of the warrior, a 17-class childhood obesity prevention program.
    Struempler BJ, Parmer SM, Mastropietro LM, Arsiwalla D, Bubb RR.
    J Nutr Educ Behav; 2014 Apr; 46(4):286-292. PubMed ID: 24767729
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  • 16. Feasibility and Acceptability of Brighter Bites: A Food Co-Op in Schools to Increase Access, Continuity and Education of Fruits and Vegetables Among Low-Income Populations.
    Sharma S, Helfman L, Albus K, Pomeroy M, Chuang RJ, Markham C.
    J Prim Prev; 2015 Aug; 36(4):281-6. PubMed ID: 26070256
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