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Journal Abstract Search

256 related items for PubMed ID: 26164131

  • 21. Education or Provision? A Comparison of Two School-Based Fruit and Vegetable Nutrition Education Programs in the Netherlands.
    Verdonschot A, de Vet E, van Rossum J, Mesch A, Collins CE, Bucher T, Haveman-Nies A.
    Nutrients; 2020 Oct 26; 12(11):. PubMed ID: 33114649
    [Abstract] [Full Text] [Related]

  • 22. Effects of a school based intervention to promote healthy habits in children 8-11 years old, living in the lowland area of Bologna Local Health Unit.
    Sacchetti R, Dallolio L, Musti MA, Guberti E, Garulli A, Beltrami P, Castellazzi F, Centis E, Zenesini C, Coppini C, Rizzoli C, Sardocardalano M, Leoni E.
    Ann Ig; 2015 Oct 26; 27(2):432-46. PubMed ID: 26051142
    [Abstract] [Full Text] [Related]

  • 23. The impact of an innovative web-based school nutrition intervention to increase fruits and vegetables and milk and alternatives in adolescents: a clustered randomized trial.
    Chamberland K, Sanchez M, Panahi S, Provencher V, Gagnon J, Drapeau V.
    Int J Behav Nutr Phys Act; 2017 Oct 16; 14(1):140. PubMed ID: 29037203
    [Abstract] [Full Text] [Related]

  • 24. Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption.
    Miller N, Reicks M, Redden JP, Mann T, Mykerezi E, Vickers Z.
    Appetite; 2015 Aug 16; 91():426-30. PubMed ID: 25958117
    [Abstract] [Full Text] [Related]

  • 25. Effectiveness of the CATCH (Coordinated Approach to Child's Health) Rainbow Program in Elementary Schools for Change in Fruit and Vegetable Intake.
    Muzaffar H, Valinskas A, Werner A, Collins N, Regan M.
    Nutrients; 2024 Sep 27; 16(19):. PubMed ID: 39408250
    [Abstract] [Full Text] [Related]

  • 26. Exposure to multiple components of a garden-based intervention for middle school students increases fruit and vegetable consumption.
    Evans A, Ranjit N, Rutledge R, Medina J, Jennings R, Smiley A, Stigler M, Hoelscher D.
    Health Promot Pract; 2012 Sep 27; 13(5):608-16. PubMed ID: 22290584
    [Abstract] [Full Text] [Related]

  • 27. Increasing Child Fruit and Vegetable Intake: Findings from the US Department of Agriculture Fresh Fruit and Vegetable Program.
    Olsho LE, Klerman JA, Ritchie L, Wakimoto P, Webb KL, Bartlett S.
    J Acad Nutr Diet; 2015 Aug 27; 115(8):1283-90. PubMed ID: 25746429
    [Abstract] [Full Text] [Related]

  • 28. Increasing pre-school children's consumption of fruit and vegetables. A modelling and rewards intervention.
    Horne PJ, Greenhalgh J, Erjavec M, Lowe CF, Viktor S, Whitaker CJ.
    Appetite; 2011 Apr 27; 56(2):375-85. PubMed ID: 21112361
    [Abstract] [Full Text] [Related]

  • 29. Reducing overweight through a multidisciplinary school-based intervention.
    Spiegel SA, Foulk D.
    Obesity (Silver Spring); 2006 Jan 27; 14(1):88-96. PubMed ID: 16493126
    [Abstract] [Full Text] [Related]

  • 30. [School-based education strategies to promote fruit and vegetable consumption: the Pro Children Project].
    Pérez Rodrigo C, Aranceta J, Brug H, Wind M, Hildonen Ch, Klepp KI.
    Arch Latinoam Nutr; 2004 Jun 27; 54(2 Suppl 1):14-9. PubMed ID: 15584467
    [Abstract] [Full Text] [Related]

  • 31. Children's perceptions of the Northern Fruit and Vegetable Program in Ontario, Canada.
    He M, Beynon CE, Gritke JL, Henderson ML, Kurtz JM, Sangster Bouck M, St Onge RL, van Zandvoort MM, Chevrier-Lamoureux RD, Warren CY.
    J Nutr Educ Behav; 2012 Jun 27; 44(6):592-6. PubMed ID: 21724470
    [Abstract] [Full Text] [Related]

  • 32. Preliminary findings from an evaluation of the USDA Fresh Fruit and Vegetable Program in Wisconsin schools.
    Jamelske E, Bica LA, McCarty DJ, Meinen A.
    WMJ; 2008 Aug 27; 107(5):225-30. PubMed ID: 18777990
    [Abstract] [Full Text] [Related]

  • 33. Play with your food! Sensory play is associated with tasting of fruits and vegetables in preschool children.
    Coulthard H, Sealy A.
    Appetite; 2017 Jun 01; 113():84-90. PubMed ID: 28202412
    [Abstract] [Full Text] [Related]

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  • 35. Examination of weight status and dietary behaviors of middle school students in Kentucky.
    Roseman MG, Yeung WK, Nickelsen J.
    J Am Diet Assoc; 2007 Jul 01; 107(7):1139-45. PubMed ID: 17604742
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  • 37. Repeated exposure in a natural setting: a preschool intervention to increase vegetable consumption.
    O'Connell ML, Henderson KE, Luedicke J, Schwartz MB.
    J Acad Nutr Diet; 2012 Feb 01; 112(2):230-4. PubMed ID: 22732458
    [Abstract] [Full Text] [Related]

  • 38. Direct Effects of the Home, School, and Consumer Food Environments on the Association between Food Purchasing Patterns and Dietary Intake among Rural Adolescents in Kentucky and North Carolina, 2017.
    Gustafson A, Jilcott Pitts S, McDonald J, Ford H, Connelly P, Gillespie R, Liu E, Bush H, Brancato C, Babatande T, Mullins J.
    Int J Environ Res Public Health; 2017 Oct 21; 14(10):. PubMed ID: 29065444
    [Abstract] [Full Text] [Related]

  • 39. Classroom Nutrition Education Combined With Fruit and Vegetable Taste Testing Improves Children's Dietary Intake.
    Gold A, Larson M, Tucker J, Strang M.
    J Sch Health; 2017 Feb 21; 87(2):106-113. PubMed ID: 28076921
    [Abstract] [Full Text] [Related]

  • 40. The Impact of School Gardening on Cree Children's Knowledge and Attitudes toward Vegetables and Fruit.
    Hanbazaza MA, Triador L, Ball GD, Farmer A, Maximova K, Alexander First Nation, Willows ND.
    Can J Diet Pract Res; 2015 Sep 21; 76(3):133-9. PubMed ID: 26280793
    [Abstract] [Full Text] [Related]

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