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Journal Abstract Search

161 related items for PubMed ID: 26165546

  • 1. Antibacterial and antioxidant properties of mixed linkage beta-oligosaccharides from extracted β-glucan hydrolysed by Penicillium occitanis EGL lichenase.
    Chaari F, Belghith-Fendri L, Zaouri-Ellouzi S, Driss D, Blibech M, Kallel F, Bouaziz F, Mehdi Y, Ellouz-Chaabouni S, Ghorbel R.
    Nat Prod Res; 2016 Jun; 30(12):1353-9. PubMed ID: 26165546
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  • 3. An unexpectedly lichenase-stable hexasaccharide from cereal, horsetail and lichen mixed-linkage β-glucans (MLGs): implications for MLG subunit distribution.
    Simmons TJ, Uhrín D, Gregson T, Murray L, Sadler IH, Fry SC.
    Phytochemistry; 2013 Nov; 95():322-32. PubMed ID: 24025426
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  • 4. Mechanism by which β-glucanase improves the quality of fermented barley flour-based food products.
    Li Z, Dong Y, Xiao X, Zhou XH.
    Food Chem; 2020 May 01; 311():126026. PubMed ID: 31869641
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  • 8. A lichenase-like family 12 endo-(1-->4)-beta-glucanase from Aspergillus japonicus: study of the substrate specificity and mode of action on beta-glucans in comparison with other glycoside hydrolases.
    Grishutin SG, Gusakov AV, Dzedzyulya EI, Sinitsyn AP.
    Carbohydr Res; 2006 Feb 06; 341(2):218-29. PubMed ID: 16343463
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  • 10. Effect of γ-irradiation on structure and nutraceutical potential of β-D-glucan from barley (Hordeum vulgare).
    Shah A, Ahmad M, Ashwar BA, Gani A, Masoodi FA, Wani IA, Wani SM, Gani A.
    Int J Biol Macromol; 2015 Jan 06; 72():1168-75. PubMed ID: 25239191
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  • 13. Germination and microwave processing of barley (Hordeum vulgare L) changes the structural and physicochemical properties of β-d-glucan & enhances its antioxidant potential.
    Ahmad M, Gani A, Shah A, Gani A, Masoodi FA.
    Carbohydr Polym; 2016 Nov 20; 153():696-702. PubMed ID: 27561541
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  • 14. Anti-staling effects of β-glucan and barley flour in wheat flour chapatti.
    Sharma P, Gujral HS.
    Food Chem; 2014 Feb 15; 145():102-8. PubMed ID: 24128455
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  • 15. An Aspergillus nidulans endo-β-1,3-glucanase exhibited specific catalytic features and was used to prepare 3-O-β-cellobiosyl-d-glucose and 3-O-β-gentiobiosyl-d-glucose with high antioxidant activity from barley β-glucan and laminarin, respectively.
    Liu C, Yan S, Zhao J, Lin M, Duan B, Zhang Z, Yang Y, Liu Z, Yuan S.
    Int J Biol Macromol; 2021 Sep 01; 186():424-432. PubMed ID: 34246678
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  • 16. Enzymatic fingerprinting of arabinoxylan and β-glucan in triticale, barley and tritordeum grains.
    Rakha A, Saulnier L, Aman P, Andersson R.
    Carbohydr Polym; 2012 Oct 15; 90(3):1226-34. PubMed ID: 22939335
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  • 19. Binding capacity of a barley beta-D-glucan to the beta-glucan recognition molecule dectin-1.
    Tada R, Adachi Y, Ishibashi K, Tsubaki K, Ohno N.
    J Agric Food Chem; 2008 Feb 27; 56(4):1442-50. PubMed ID: 18205312
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  • 20. Isolation of β-glucan from Eleusine coracana and its antibiofilm, antidiabetic, antioxidant, and biocompatible activities.
    Divya M, Karthikeyan S, Ravi C, Govindarajan M, Alharbi NS, Kadaikunnan S, Khaled JM, Almanaa TN, Vaseeharan B.
    Microb Pathog; 2020 Mar 27; 140():103955. PubMed ID: 31899325
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