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Journal Abstract Search

127 related items for PubMed ID: 26165915

  • 1. Analysis of Trace Quaternary Ammonium Compounds (QACs) in Vegetables Using Ultrasonic-Assisted Extraction and Gas Chromatography-Mass Spectrometry.
    Xiang L, Wang XK, Li YW, Huang XP, Wu XL, Zhao HM, Li H, Cai QY, Mo CH.
    J Agric Food Chem; 2015 Aug 05; 63(30):6689-97. PubMed ID: 26165915
    [Abstract] [Full Text] [Related]

  • 2. Analysis of trace microcystins in vegetables using solid-phase extraction followed by high performance liquid chromatography triple-quadrupole mass spectrometry.
    Li YW, Zhan XJ, Xiang L, Deng ZS, Huang BH, Wen HF, Sun TF, Cai QY, Li H, Mo CH.
    J Agric Food Chem; 2014 Dec 10; 62(49):11831-9. PubMed ID: 25393522
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  • 3. Cyanuric chloride-imidazole dendrimer functionalized nanoparticles as an adsorbent for magnetic solid phase extraction of quaternary ammonium compounds from fruit and vegetable puree based infant foods.
    Zhao T, Zhang M, Ma L, Ma L, Shi H, Kang W, Xu X.
    J Chromatogr A; 2021 Jan 11; 1636():461735. PubMed ID: 33316560
    [Abstract] [Full Text] [Related]

  • 4. A solid phase extraction-ion chromatography with conductivity detection procedure for determining cationic surfactants in surface water samples.
    Olkowska E, Polkowska Ż, Namieśnik J.
    Talanta; 2013 Nov 15; 116():210-6. PubMed ID: 24148395
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  • 5. Determination of organochlorine pesticides in vegetable matrices by stir bar sorptive extraction with liquid desorption and large volume injection-gas chromatography-mass spectrometry towards compliance with European Union directives.
    Barriada-Pereira M, Serôdio P, González-Castro MJ, Nogueira JM.
    J Chromatogr A; 2010 Jan 01; 1217(1):119-26. PubMed ID: 19931087
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  • 6. Mixtures of quaternary ammonium compounds and anionic organic compounds in the aquatic environment: Elimination and biodegradability in the closed bottle test monitored by LC-MS/MS.
    Sütterlin H, Alexy R, Coker A, Kümmerer K.
    Chemosphere; 2008 Jun 01; 72(3):479-84. PubMed ID: 18439651
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  • 8. Multiresidue pesticide analysis in fresh produce by capillary gas chromatography-mass spectrometry/selective ion monitoring (GC-MS/SIM) and -tandem mass spectrometry (GC-MS/MS).
    Wong JW, Zhang K, Tech K, Hayward DG, Makovi CM, Krynitsky AJ, Schenck FJ, Banerjee K, Dasgupta S, Brown D.
    J Agric Food Chem; 2010 May 26; 58(10):5868-83. PubMed ID: 20199080
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  • 10. Development of stir-bar sorptive extraction-thermal desorption-gas chromatography-mass spectrometry for the analysis of musks in vegetables and amended soils.
    Aguirre J, Bizkarguenaga E, Iparraguirre A, Fernández LÁ, Zuloaga O, Prieto A.
    Anal Chim Acta; 2014 Feb 17; 812():74-82. PubMed ID: 24491767
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  • 13. Multiresidue pesticide analysis of ginseng powders using acetonitrile- or acetone-based extraction, solid-phase extraction cleanup, and gas chromatography-mass spectrometry/selective ion monitoring (GC-MS/SIM) or -tandem mass spectrometry (GC-MS/MS).
    Wong JW, Zhang K, Tech K, Hayward DG, Krynitsky AJ, Cassias I, Schenck FJ, Banerjee K, Dasgupta S, Brown D.
    J Agric Food Chem; 2010 May 26; 58(10):5884-96. PubMed ID: 20225896
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  • 17. A multiresidue method for the determination of 118 pesticides in vegetable juice by gas chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry.
    Nguyen TD, Yun MY, Lee GH.
    J Agric Food Chem; 2009 Nov 11; 57(21):10095-101. PubMed ID: 19839589
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  • 19. Evaluation of different sample treatments for determining pesticide residues in fat vegetable matrices like avocado by low-pressure gas chromatography-tandem mass spectrometry.
    Moreno JL, Liébanas FJ, Frenich AG, Vidal JL.
    J Chromatogr A; 2006 Apr 07; 1111(1):97-105. PubMed ID: 16480726
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  • 20. Determination of alkylphenols and phthalate esters in vegetables and migration studies from their packages by means of stir bar sorptive extraction coupled to gas chromatography-mass spectrometry.
    Cacho JI, Campillo N, Viñas P, Hernández-Córdoba M.
    J Chromatogr A; 2012 Jun 08; 1241():21-7. PubMed ID: 22533911
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