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Journal Abstract Search

92 related items for PubMed ID: 2616772

  • 1. [Determination of the sanitary quality and detection of Salmonella spp and Yersinia enterocolitica in ice cream].
    de Centorbi OP, de Guzmán AC, de Cuadrado AA, Laciar AL, Alcaraz LE, de Milán MC, de Pederiva NB.
    Rev Argent Microbiol; 1989; 21(2):63-9. PubMed ID: 2616772
    [Abstract] [Full Text] [Related]

  • 2. Listeria monocytogenes, Yersinia enterocolitica, and Salmonella in dairy plant environments.
    Cotton LN, White CH.
    J Dairy Sci; 1992 Jan; 75(1):51-7. PubMed ID: 1541741
    [Abstract] [Full Text] [Related]

  • 3. [Detection of Salmonella, Listeria spp., Vibrio spp., and Yersinia enterocolitica in frozen seafood and comparison with enumeration for faecal indicators: implication for public health].
    Ripabelli G, Sammarco ML, Fanelli I, Grasso GM.
    Ann Ig; 2004 Jan; 16(4):531-9. PubMed ID: 15366511
    [Abstract] [Full Text] [Related]

  • 4. [Yersinia enterocolitica strains of bovine origin isolated in San Luis, Argentina: virulence, enterotoxigenicity, and antibiotic sensitivity].
    Escudero ME, Eiguer T, Caffer MI, Fronchkowsky B, Fernández Cobo M, Stefanini de Guzmán AM.
    Rev Latinoam Microbiol; 1991 Jan; 33(2-3):121-5. PubMed ID: 1670473
    [Abstract] [Full Text] [Related]

  • 5. Occurrence of Yersinia spp. in raw beef, pork and chicken.
    Fukushima H, Hoshina K, Nakamura R, Ito Y.
    Zentralbl Bakteriol Mikrobiol Hyg B Umwelthyg Krankenhaushyg Arbeitshyg Prav Med; 1987 Apr; 184(1):50-9. PubMed ID: 3113096
    [Abstract] [Full Text] [Related]

  • 6. Microbiological quality of artisanal ice cream.
    Maifreni M, Civilini M, Domenis C, Manzano M, Di Prima R, Comi G.
    Zentralbl Hyg Umweltmed; 1993 Sep; 194(5-6):553-70. PubMed ID: 8267839
    [Abstract] [Full Text] [Related]

  • 7. [Microbiological quality of " ice, ice cream. sorbet" sold on the streets of Phnom Penh; April 1996-April 1997].
    Kruy SL, Soares JL, Ping S, Sainte-Marie FF.
    Bull Soc Pathol Exot; 2001 Dec; 94(5):411-4. PubMed ID: 11889944
    [Abstract] [Full Text] [Related]

  • 8. [Yersinia enterocolitica: 1st isolation from meat products in Argentina].
    de Guzmán AM, de Pederiva NB, Torres CN, Eiguer T, Giménez DF.
    Rev Argent Microbiol; 1984 Dec; 16(2):49-56. PubMed ID: 6400722
    [Abstract] [Full Text] [Related]

  • 9. Salmonella and Yersinia enterocolitica in soil and dog faeces.
    Nastasi A, Massenti MF, Scarlata G, Mammina C, Calcò C, Villafrate MR.
    Boll Ist Sieroter Milan; 1986 Dec; 65(2):150-2. PubMed ID: 3741638
    [Abstract] [Full Text] [Related]

  • 10. Raw beef, pork and chicken in Japan contaminated with Salmonella sp., Campylobacter sp., Yersinia enterocolitica, and Clostridium perfringens--a comparative study.
    Fukushima H, Hoshina K, Nakamura R, Ito Y.
    Zentralbl Bakteriol Mikrobiol Hyg B Umwelthyg Krankenhaushyg Arbeitshyg Prav Med; 1987 Apr; 184(1):60-70. PubMed ID: 2887078
    [Abstract] [Full Text] [Related]

  • 11. [Ice cream of industrial manufacture. Incidence of Staphylococcus aureus and enterotoxigenicity].
    Rivas M, Cordal de Bobbi ME, Raffo Palma M, Moro AA.
    Rev Argent Microbiol; 1984 Apr; 16(4):225-8. PubMed ID: 6336368
    [Abstract] [Full Text] [Related]

  • 12. [Cottage-industry and semi-industrial ice-creams. Incidence of Staphylococcus aureus and enterotoxigenicity].
    Rivas M, Cordal de Bobbi ME, Raffo Palma MS, Moro AA.
    Rev Argent Microbiol; 1983 Apr; 15(3):147-55. PubMed ID: 6336565
    [Abstract] [Full Text] [Related]

  • 13. Isolation of Yersinia enterocolitica and related species from river water.
    Massa S, Cesaroni D, Poda G, Trovatelli LD.
    Zentralbl Mikrobiol; 1988 Apr; 143(8):575-81. PubMed ID: 3239284
    [Abstract] [Full Text] [Related]

  • 14. Isolation of Yersinia enterocolitica from cases of acute appendicitis and ice-cream.
    el-Sherbini M, al-Agili S, el-Jali H, Aboshkiwa M, Koha M.
    East Mediterr Health J; 1999 Jan; 5(1):130-5. PubMed ID: 10793790
    [Abstract] [Full Text] [Related]

  • 15. [Stationary and migratory avifauna as reservoirs of Salmonella, Yersinia and Campylobacter].
    Levrè E, Valentini P, Brunetti M, Sacchelli F.
    Ann Ig; 1989 Jan; 1(3-4):729-40. PubMed ID: 2483644
    [Abstract] [Full Text] [Related]

  • 16. Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial counts.
    Augustin JC, Carlier V.
    Food Microbiol; 2006 Feb; 23(1):1-38. PubMed ID: 16942983
    [Abstract] [Full Text] [Related]

  • 17. Different genotypes of Yersinia enterocolitica 4/O:3 strains widely distributed in butcher shops in the Munich area.
    Fredriksson-Ahomaa M, Koch U, Klemm C, Bucher M, Stolle A.
    Int J Food Microbiol; 2004 Aug 15; 95(1):89-94. PubMed ID: 15240078
    [Abstract] [Full Text] [Related]

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  • 20. [Development and survival of Yersinia enterocolitica in pasteurized milk and ice cream].
    Slavchev G.
    Vet Med Nauki; 1986 Aug 15; 23(6):77-85. PubMed ID: 3765387
    [Abstract] [Full Text] [Related]

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