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Journal Abstract Search

194 related items for PubMed ID: 26173817

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  • 2. Single screw extrusion of apple pomace-enriched blends: Extrudate characteristics and determination of optimum processing conditions.
    Singha P, Muthukumarappan K.
    Food Sci Technol Int; 2018 Jul; 24(5):447-462. PubMed ID: 29614869
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  • 3. Effects of extrusion cooking on some functional properties of soy-sweet potato mixtures--a response surface analysis.
    Iwe MO.
    Plant Foods Hum Nutr; 2000 Jul; 55(2):169-84. PubMed ID: 10898486
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  • 4. Effects of extrusion variables on the properties of waxy hulless barley extrudates.
    Köksel H, Ryu GH, Başman A, Demiralp H, Ng PK.
    Nahrung; 2004 Feb; 48(1):19-24. PubMed ID: 15053346
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  • 5. Proximate composition and some functional properties of extrusion cooked soybean and sweet potato blends.
    Iwe MO, Ngoddy PO.
    Plant Foods Hum Nutr; 1999 Feb; 53(2):121-32. PubMed ID: 10472789
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  • 6. Effect of extrusion temperature and screw speed on properties of oat and rice flour extrudates.
    Sandrin R, Caon T, Zibetti AW, de Francisco A.
    J Sci Food Agric; 2018 Jul; 98(9):3427-3436. PubMed ID: 29282744
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  • 11. Effects of selected process parameters in extrusion of yam flour (Dioscorea rotundata) on physicochemical properties of the extrudates.
    Sebio L, Chang YK.
    Nahrung; 2000 Apr; 44(2):96-101. PubMed ID: 10795575
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  • 12. Effect of extrusion on trypsin inhibitor activity and nutrient digestibility of diets based on fish meal, soybean meal and white flakes.
    Romarheim OH, Aslaksen MA, Storebakken T, Krogdahl A, Skrede A.
    Arch Anim Nutr; 2005 Dec; 59(6):365-75. PubMed ID: 16429823
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  • 13. Effects of extrusion cooking on functional properties of mixtures of full-fat soy and sweet potato.
    Iwe MO.
    Plant Foods Hum Nutr; 1998 Dec; 53(1):37-46. PubMed ID: 10890756
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  • 15. Evaluation of selected properties of gluten-free instant gruels processed under various extrusion-cook- ing conditions.
    Kręcisz M, Wójtowicz A.
    Acta Sci Pol Technol Aliment; 2017 Dec; 16(2):135-147. PubMed ID: 28703954
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  • 17. Effect of screw speed, temperature and moisture on physicochemical properties of corn gluten meal extrudate.
    Xu M, Zhang X, Zhang Y, Wang J, Li J, Hu Y, Cao S, Luan G.
    J Sci Food Agric; 2023 Sep; 103(12):5782-5790. PubMed ID: 37088941
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  • 18. Twin-screw extrusion of cassava starch and isolated soybean protein blends.
    Chang YK, Hashimoto JM, Moura-Alcioli R, Martínez-Bustos F.
    Nahrung; 2001 Aug; 45(4):234-40. PubMed ID: 11534460
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  • 19. Physical and Microstructure Properties of Oyster Mushroom-Soy Protein Meat Analog via Single-Screw Extrusion.
    Mohamad Mazlan M, Talib RA, Chin NL, Shukri R, Taip FS, Mohd Nor MZ, Abdullah N.
    Foods; 2020 Jul 31; 9(8):. PubMed ID: 32751949
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