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Journal Abstract Search

824 related items for PubMed ID: 26178720

  • 21. Comparison of effects of long-term low-fat vs high-fat diets on blood lipid levels in overweight or obese patients: a systematic review and meta-analysis.
    Schwingshackl L, Hoffmann G.
    J Acad Nutr Diet; 2013 Dec; 113(12):1640-61. PubMed ID: 24139973
    [Abstract] [Full Text] [Related]

  • 22. Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study.
    Vafeiadou K, Weech M, Altowaijri H, Todd S, Yaqoob P, Jackson KG, Lovegrove JA.
    Am J Clin Nutr; 2015 Jul; 102(1):40-8. PubMed ID: 26016869
    [Abstract] [Full Text] [Related]

  • 23. Comparison of low- and high-carbohydrate diets for type 2 diabetes management: a randomized trial.
    Tay J, Luscombe-Marsh ND, Thompson CH, Noakes M, Buckley JD, Wittert GA, Yancy WS, Brinkworth GD.
    Am J Clin Nutr; 2015 Oct; 102(4):780-90. PubMed ID: 26224300
    [Abstract] [Full Text] [Related]

  • 24. Individual variability in cardiovascular disease risk factor responses to low-fat and low-saturated-fat diets in men: body mass index, adiposity, and insulin resistance predict changes in LDL cholesterol.
    Lefevre M, Champagne CM, Tulley RT, Rood JC, Most MM.
    Am J Clin Nutr; 2005 Nov; 82(5):957-63; quiz 1145-6. PubMed ID: 16280425
    [Abstract] [Full Text] [Related]

  • 25. Dietary hydrogenated fat increases high-density lipoprotein apoA-I catabolism and decreases low-density lipoprotein apoB-100 catabolism in hypercholesterolemic women.
    Matthan NR, Welty FK, Barrett PH, Harausz C, Dolnikowski GG, Parks JS, Eckel RH, Schaefer EJ, Lichtenstein AH.
    Arterioscler Thromb Vasc Biol; 2004 Jun; 24(6):1092-7. PubMed ID: 15087307
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  • 26. DHA-enriched high-oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial.
    Jones PJ, Senanayake VK, Pu S, Jenkins DJ, Connelly PW, Lamarche B, Couture P, Charest A, Baril-Gravel L, West SG, Liu X, Fleming JA, McCrea CE, Kris-Etherton PM.
    Am J Clin Nutr; 2014 Jul; 100(1):88-97. PubMed ID: 24829493
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  • 27. Effect of protein, unsaturated fat, and carbohydrate intakes on plasma apolipoprotein B and VLDL and LDL containing apolipoprotein C-III: results from the OmniHeart Trial.
    Furtado JD, Campos H, Appel LJ, Miller ER, Laranjo N, Carey VJ, Sacks FM.
    Am J Clin Nutr; 2008 Jun; 87(6):1623-30. PubMed ID: 18541549
    [Abstract] [Full Text] [Related]

  • 28. Comparison of the effects of a monounsaturated fat diet and a high carbohydrate diet on cardiovascular risk factors in first degree relatives to type-2 diabetic subjects.
    Thomsen C, Rasmussen O, Christiansen C, Pedersen E, Vesterlund M, Storm H, Ingerslev J, Hermansen K.
    Eur J Clin Nutr; 1999 Oct; 53(10):818-23. PubMed ID: 10556990
    [Abstract] [Full Text] [Related]

  • 29. APOE4 Genotype Exerts Greater Benefit in Lowering Plasma Cholesterol and Apolipoprotein B than Wild Type (E3/E3), after Replacement of Dietary Saturated Fats with Low Glycaemic Index Carbohydrates.
    Griffin BA, Walker CG, Jebb SA, Moore C, Frost GS, Goff L, Sanders TAB, Lewis F, Griffin M, Gitau R, Lovegrove JA.
    Nutrients; 2018 Oct 17; 10(10):. PubMed ID: 30336580
    [Abstract] [Full Text] [Related]

  • 30. Comparison of a very low-carbohydrate and low-fat diet on fasting lipids, LDL subclasses, insulin resistance, and postprandial lipemic responses in overweight women.
    Volek JS, Sharman MJ, Gómez AL, DiPasquale C, Roti M, Pumerantz A, Kraemer WJ.
    J Am Coll Nutr; 2004 Apr 17; 23(2):177-84. PubMed ID: 15047685
    [Abstract] [Full Text] [Related]

  • 31. Effects of high vs low glycemic index of dietary carbohydrate on cardiovascular disease risk factors and insulin sensitivity: the OmniCarb randomized clinical trial.
    Sacks FM, Carey VJ, Anderson CA, Miller ER, Copeland T, Charleston J, Harshfield BJ, Laranjo N, McCarron P, Swain J, White K, Yee K, Appel LJ.
    JAMA; 2014 Dec 17; 312(23):2531-41. PubMed ID: 25514303
    [Abstract] [Full Text] [Related]

  • 32. Effects of regular-fat and low-fat dairy consumption on daytime ambulatory blood pressure and other cardiometabolic risk factors: a randomized controlled feeding trial.
    Rancourt-Bouchard M, Gigleux I, Guay V, Charest A, Saint-Gelais D, Vuillemard JC, Lamarche B, Couture P.
    Am J Clin Nutr; 2020 Jan 01; 111(1):42-51. PubMed ID: 31584063
    [Abstract] [Full Text] [Related]

  • 33. Intake of a diet high in trans monounsaturated fatty acids or saturated fatty acids. Effects on postprandial insulinemia and glycemia in obese patients with NIDDM.
    Christiansen E, Schnider S, Palmvig B, Tauber-Lassen E, Pedersen O.
    Diabetes Care; 1997 May 01; 20(5):881-7. PubMed ID: 9135961
    [Abstract] [Full Text] [Related]

  • 34. Substitution of dietary ω-6 polyunsaturated fatty acids for saturated fatty acids decreases LDL apolipoprotein B-100 production rate in men with dyslipidemia associated with insulin resistance: a randomized controlled trial.
    Drouin-Chartier JP, Tremblay AJ, Lépine MC, Lemelin V, Lamarche B, Couture P.
    Am J Clin Nutr; 2018 Jan 01; 107(1):26-34. PubMed ID: 29381796
    [Abstract] [Full Text] [Related]

  • 35. Effects of high-fiber diets enriched with carbohydrate, protein, or unsaturated fat on circulating short chain fatty acids: results from the OmniHeart randomized trial.
    Mueller NT, Zhang M, Juraschek SP, Miller ER, Appel LJ.
    Am J Clin Nutr; 2020 Mar 01; 111(3):545-554. PubMed ID: 31927581
    [Abstract] [Full Text] [Related]

  • 36. Effect of different fat-enriched meats on non-cholesterol sterols and oxysterols as markers of cholesterol metabolism: Results of a randomized and cross-over clinical trial.
    Baila-Rueda L, Mateo-Gallego R, Pérez-Calahorra S, Lamiquiz-Moneo I, de Castro-Orós I, Cenarro A, Civeira F.
    Nutr Metab Cardiovasc Dis; 2015 Sep 01; 25(9):853-859. PubMed ID: 26232911
    [Abstract] [Full Text] [Related]

  • 37. Changes in blood lipid concentrations associated with changes in intake of dietary saturated fat in the context of a healthy low-carbohydrate weight-loss diet: a secondary analysis of the Diet Intervention Examining The Factors Interacting with Treatment Success (DIETFITS) trial.
    Shih CW, Hauser ME, Aronica L, Rigdon J, Gardner CD.
    Am J Clin Nutr; 2019 Feb 01; 109(2):433-441. PubMed ID: 30649213
    [Abstract] [Full Text] [Related]

  • 38. Flow-mediated dilatation is impaired by a high-saturated fat diet but not by a high-carbohydrate diet.
    Keogh JB, Grieger JA, Noakes M, Clifton PM.
    Arterioscler Thromb Vasc Biol; 2005 Jun 01; 25(6):1274-9. PubMed ID: 15774905
    [Abstract] [Full Text] [Related]

  • 39. Visceral adiposity and metabolic syndrome after very high-fat and low-fat isocaloric diets: a randomized controlled trial.
    Veum VL, Laupsa-Borge J, Eng Ø, Rostrup E, Larsen TH, Nordrehaug JE, Nygård OK, Sagen JV, Gudbrandsen OA, Dankel SN, Mellgren G.
    Am J Clin Nutr; 2017 Jan 01; 105(1):85-99. PubMed ID: 27903520
    [Abstract] [Full Text] [Related]

  • 40. Isocaloric substitution of plant sterol-enriched fat spread for carbohydrate-rich foods in a low-fat, fibre-rich diet decreases plasma low-density lipoprotein cholesterol and increases high-density lipoprotein concentrations.
    Skeaff CM, Thoma C, Mann J, Chisholm A, Williams S, Richmond K.
    Nutr Metab Cardiovasc Dis; 2005 Oct 01; 15(5):337-44. PubMed ID: 16216719
    [Abstract] [Full Text] [Related]

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