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Journal Abstract Search

202 related items for PubMed ID: 26185232

  • 21. Nitrogen use efficiency in grain production and the estimated nitrogen input/output balance in China agriculture.
    Li S, He P, Jin J.
    J Sci Food Agric; 2013 Mar 30; 93(5):1191-7. PubMed ID: 22987539
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  • 22. To improve nutrition for the world's population.
    Guerinot ML.
    Science; 2000 Jun 16; 288(5473):1966-7. PubMed ID: 10877713
    [No Abstract] [Full Text] [Related]

  • 23. Input subsidies to improve smallholder maize productivity in Malawi: toward an african green revolution.
    Denning G, Kabambe P, Sanchez P, Malik A, Flor R, Harawa R, Nkhoma P, Zamba C, Banda C, Magombo C, Keating M, Wangila J, Sachs J.
    PLoS Biol; 2009 Jan 27; 7(1):e23. PubMed ID: 19175292
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  • 24. Nutrient biofortification of food crops.
    Hirschi KD.
    Annu Rev Nutr; 2009 Jan 27; 29():401-21. PubMed ID: 19400753
    [Abstract] [Full Text] [Related]

  • 25. Advancing human nutrition without degrading land resources through modeling cropping systems in the Ethiopian highlands.
    Amede T, Stroud A, Aune J.
    Food Nutr Bull; 2004 Dec 27; 25(4):344-53. PubMed ID: 15646312
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  • 31. Agriculture: The next frontier.
    Ravn K.
    Nature; 2014 Oct 30; 514(7524):S64-5. PubMed ID: 25368892
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  • 35. Evolutionary aspects of diet: old genes, new fuels. Nutritional changes since agriculture.
    Eaton SB, Cordain L.
    World Rev Nutr Diet; 1997 Oct 30; 81():26-37. PubMed ID: 9287501
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  • 36. Rice cultivation: feast or famine?
    Surridge C.
    Nature; 2004 Mar 25; 428(6981):360-1. PubMed ID: 15042057
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