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PUBMED FOR HANDHELDS

Journal Abstract Search

117 related items for PubMed ID: 26189915

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  • 2. Performance, meat quality, meat mineral contents and caecal microbial population responses to humic substances administered in drinking water in broilers.
    Ozturk E, Coskun I, Ocak N, Erener G, Dervisoglu M, Turhan S.
    Br Poult Sci; 2014; 55(5):668-74. PubMed ID: 25185450
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  • 5. Differences among total and in vitro digestible phosphorus content of meat and milk products.
    Karp H, Ekholm P, Kemi V, Hirvonen T, Lamberg-Allardt C.
    J Ren Nutr; 2012 May; 22(3):344-9. PubMed ID: 21978846
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  • 6. Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration.
    Nkukwana TT, Muchenje V, Masika PJ, Hoffman LC, Dzama K, Descalzo AM.
    Food Chem; 2014 Jan 01; 142():255-61. PubMed ID: 24001839
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  • 7. Effects of dietary polysavone (Alfalfa extract) and chlortetracycline supplementation on antioxidation and meat quality in broiler chickens.
    Dong XF, Gao WW, Su JL, Tong JM, Zhang Q.
    Br Poult Sci; 2011 Jun 01; 52(3):302-9. PubMed ID: 21732875
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  • 11. Feeding a diet contaminated with ochratoxin A for broiler chickens at the maximum level recommended by the EU for poultry feeds (0.1 mg/kg). 2. Effects on meat quality, oxidative stress, residues and histological traits.
    Pozzo L, Cavallarin L, Antoniazzi S, Guerre P, Biasibetti E, Capucchio MT, Schiavone A.
    J Anim Physiol Anim Nutr (Berl); 2013 May 01; 97 Suppl 1():23-31. PubMed ID: 23639014
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  • 14. Effect of various levels of dietary curcumin on meat quality and antioxidant profile of breast muscle in broilers.
    Zhang J, Hu Z, Lu C, Bai K, Zhang L, Wang T.
    J Agric Food Chem; 2015 Apr 22; 63(15):3880-6. PubMed ID: 25823972
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  • 15. The influence of feeding crimped kernel maize silage on broiler production, nutrient digestibility and meat quality.
    Ranjitkar S, Karlsson AH, Petersen MA, Bredie WL, Petersen JS, Engberg RM.
    Br Poult Sci; 2016 Apr 22; 57(1):93-104. PubMed ID: 26551864
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  • 16. Antioxidation status and histidine dipeptides content in broiler blood and muscles depending on protein sources in feed.
    Kopeć W, Jamroz D, Wiliczkiewicz A, Biazik E, Hikawczuk T, Skiba T, Pudło A, Orda J.
    J Anim Physiol Anim Nutr (Berl); 2013 Jun 22; 97(3):586-98. PubMed ID: 22533382
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  • 19. Fatty acid composition, oxidative stability and sensory quality of meat from broiler chicken fed autolysate from bacteria grown on natural gas.
    Overland M, Skrede A.
    J Anim Physiol Anim Nutr (Berl); 2012 Aug 22; 96(4):739-46. PubMed ID: 21831229
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  • 20. Effects of dietary boron and phytase supplementation on growth performance and mineral profile of broiler chickens fed on diets adequate or deficient in calcium and phosphorus.
    Çinar M, Küçükyilmaz K, Bozkurt M, Çatli AU, Bintaş E, Akşit H, Konak R, Yamaner Ç, Seyrek K.
    Br Poult Sci; 2015 Aug 22; 56(5):576-89. PubMed ID: 26238731
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