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Journal Abstract Search

499 related items for PubMed ID: 26191781

  • 1. A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables.
    Kamiloglu S, Toydemir G, Boyacioglu D, Beekwilder J, Hall RD, Capanoglu E.
    Crit Rev Food Sci Nutr; 2016 Jul 29; 56 Suppl 1():S110-29. PubMed ID: 26191781
    [Abstract] [Full Text] [Related]

  • 2. Effect of processing on phenolic antioxidants of fruits, vegetables, and grains--a review.
    Nayak B, Liu RH, Tang J.
    Crit Rev Food Sci Nutr; 2015 Jul 29; 55(7):887-919. PubMed ID: 24915381
    [Abstract] [Full Text] [Related]

  • 3. State of polyphenols in the drying process of fruits and vegetables.
    McSweeney M, Seetharaman K.
    Crit Rev Food Sci Nutr; 2015 Jul 29; 55(5):660-9. PubMed ID: 24915359
    [Abstract] [Full Text] [Related]

  • 4. Recent developments in high-quality drying of vegetables, fruits, and aquatic products.
    Zhang M, Chen H, Mujumdar AS, Tang J, Miao S, Wang Y.
    Crit Rev Food Sci Nutr; 2017 Apr 13; 57(6):1239-1255. PubMed ID: 26055086
    [Abstract] [Full Text] [Related]

  • 5. Effect of freeze-drying and air-drying on the content of carotenoids and anthocyanins in stored purple carrot.
    Macura R, Michalczyk M, Fiutak G, Maciejaszek I.
    Acta Sci Pol Technol Aliment; 2019 Apr 13; 18(2):135-142. PubMed ID: 31256541
    [Abstract] [Full Text] [Related]

  • 6. Flavonoids in fruits and vegetables after thermal and nonthermal processing: A review.
    Ahmed M, Eun JB.
    Crit Rev Food Sci Nutr; 2018 Apr 13; 58(18):3159-3188. PubMed ID: 29035571
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  • 8. Overall Quality of Fruits and Vegetables Products Affected by the Drying Processes with the Assistance of Vacuum-Microwaves.
    Figiel A, Michalska A.
    Int J Mol Sci; 2016 Dec 30; 18(1):. PubMed ID: 28042845
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  • 10. Alterations in fruit and vegetable beta-carotene and vitamin C content caused by open-sun drying, visqueen-covered and polyethylene-covered solar-dryers.
    Ndawula J, Kabasa JD, Byaruhanga YB.
    Afr Health Sci; 2004 Aug 30; 4(2):125-30. PubMed ID: 15477192
    [Abstract] [Full Text] [Related]

  • 11. Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit.
    Orak HH, Aktas T, Yagar H, İsbilir SS, Ekinci N, Sahin FH.
    Food Sci Technol Int; 2012 Aug 30; 18(4):391-402. PubMed ID: 22522307
    [Abstract] [Full Text] [Related]

  • 12. Effect of drying methods with the application of vacuum microwaves on the bioactive compounds, color, and antioxidant activity of strawberry fruits.
    Wojdyło A, Figiel A, Oszmiański J.
    J Agric Food Chem; 2009 Feb 25; 57(4):1337-43. PubMed ID: 19170638
    [Abstract] [Full Text] [Related]

  • 13. Effect of drying methods and storage with agro-ecological conditions on phytochemicals and antioxidant activity of fruits: a review.
    Vidinamo F, Fawzia S, Karim MA.
    Crit Rev Food Sci Nutr; 2022 Feb 25; 62(2):353-361. PubMed ID: 32907340
    [Abstract] [Full Text] [Related]

  • 14. Application of airborne ultrasound in the convective drying of fruits and vegetables: A review.
    Fan K, Zhang M, Mujumdar AS.
    Ultrason Sonochem; 2017 Nov 25; 39():47-57. PubMed ID: 28732971
    [Abstract] [Full Text] [Related]

  • 15. Effect of operating conditions in freeze-drying on the nutritional properties of blueberries.
    Reyes A, Evseev A, Mahn A, Bubnovich V, Bustos R, Scheuermann E.
    Int J Food Sci Nutr; 2011 May 25; 62(3):303-6. PubMed ID: 21214411
    [Abstract] [Full Text] [Related]

  • 16. Effect of freeze-drying on the antioxidant compounds and antioxidant activity of selected tropical fruits.
    Shofian NM, Hamid AA, Osman A, Saari N, Anwar F, Dek MS, Hairuddin MR.
    Int J Mol Sci; 2011 May 25; 12(7):4678-92. PubMed ID: 21845104
    [Abstract] [Full Text] [Related]

  • 17. Juice blends--a way of utilization of under-utilized fruits, vegetables, and spices: a review.
    Bhardwaj RL, Pandey S.
    Crit Rev Food Sci Nutr; 2011 Jul 25; 51(6):563-70. PubMed ID: 21929332
    [Abstract] [Full Text] [Related]

  • 18. Effect of process technology on the nutritional, functional, and physical quality of grapefruit powder.
    Agudelo C, Igual M, Camacho MM, Martínez-Navarrete N.
    Food Sci Technol Int; 2017 Jan 25; 23(1):61-74. PubMed ID: 27386882
    [Abstract] [Full Text] [Related]

  • 19. Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman.
    Al-Farsi M, Alasalvar C, Morris A, Baron M, Shahidi F.
    J Agric Food Chem; 2005 Sep 21; 53(19):7592-9. PubMed ID: 16159191
    [Abstract] [Full Text] [Related]

  • 20. Colour, phenolic content and antioxidant capacity of some fruits dehydrated by a combination of different methods.
    Chong CH, Law CL, Figiel A, Wojdyło A, Oziembłowski M.
    Food Chem; 2013 Dec 15; 141(4):3889-96. PubMed ID: 23993562
    [Abstract] [Full Text] [Related]

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