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Journal Abstract Search

164 related items for PubMed ID: 26191783

  • 1. Enterocin A mutants identified by saturation mutagenesis enhance potency towards vancomycin-resistant Enterococci.
    McClintock MK, Kaznessis YN, Hackel BJ.
    Biotechnol Bioeng; 2016 Feb; 113(2):414-23. PubMed ID: 26191783
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    Gilmore MS, Clewell DB, Ike Y, Shankar N, Ness IF, Diep DB, Ike Y.
    ; 2014 Feb. PubMed ID: 24649514
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  • 8. Draft genome sequence of Enterococcus faecium E86, a strain producing broad-spectrum antimicrobial peptides: Description of a novel bacteriocin immunity protein and a novel sequence type.
    Miceli de Farias F, Silva Francisco M, Nascimento de Sousa Santos I, Salustiano Marques-Bastos SL, Lemos Miguel MA, Mattos Albano R, de Freire Bastos MDC.
    J Glob Antimicrob Resist; 2019 Jun; 17():195-197. PubMed ID: 31005734
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  • 13. Cloning, production and expression of the bacteriocin enterocin A produced by Enterococcus faecium PLBC21 in Lactococcus lactis.
    Martín M, Gutiérrez J, Criado R, Herranz C, Cintas LM, Hernández PE.
    Appl Microbiol Biotechnol; 2007 Sep; 76(3):667-75. PubMed ID: 17594089
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  • 17. Analysis of the two-peptide bacteriocins lactococcin G and enterocin 1071 by site-directed mutagenesis.
    Oppegård C, Fimland G, Thorbaek L, Nissen-Meyer J.
    Appl Environ Microbiol; 2007 May; 73(9):2931-8. PubMed ID: 17337546
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  • 18. Identification of Enterococcus faecium and Enterococcus faecalis as vanC-type Vancomycin-Resistant Enterococci (VRE) from sewage and river water in the provincial city of Miyazaki, Japan.
    Nishiyama M, Iguchi A, Suzuki Y.
    J Environ Sci Health A Tox Hazard Subst Environ Eng; 2015 May; 50(1):16-25. PubMed ID: 25438128
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  • 19. Use of the usp45 lactococcal secretion signal sequence to drive the secretion and functional expression of enterococcal bacteriocins in Lactococcus lactis.
    Borrero J, Jiménez JJ, Gútiez L, Herranz C, Cintas LM, Hernández PE.
    Appl Microbiol Biotechnol; 2011 Jan; 89(1):131-43. PubMed ID: 20842358
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  • 20. Qualitative detection of class IIa bacteriocinogenic lactic acid bacteria from traditional Chinese fermented food using a YGNGV-motif-based assay.
    Liu W, Zhang L, Yi H, Shi J, Xue C, Li H, Jiao Y, Shigwedha N, Du M, Han X.
    J Microbiol Methods; 2014 May; 100():121-7. PubMed ID: 24681304
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