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Journal Abstract Search

70 related items for PubMed ID: 2619484

  • 1. [The secondary microbial colonization of organ samples for bacterial meat examination].
    Schüppel H, Fehlhaber K.
    Arch Exp Veterinarmed; 1989 Nov; 43(6):849-54. PubMed ID: 2619484
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  • 2. Non-lactic acid, contaminating microbial flora in ready-to-eat foods: a potential food-quality index.
    Angelidis AS, Chronis EN, Papageorgiou DK, Kazakis II, Arsenoglou KC, Stathopoulos GA.
    Food Microbiol; 2006 Feb; 23(1):95-100. PubMed ID: 16942992
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  • 8. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.
    Gibbons IS, Adesiyun A, Seepersadsingh N, Rahaman S.
    Food Microbiol; 2006 Jun; 23(4):359-66. PubMed ID: 16943025
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  • 9. [The occurrence of adherence factors in Enterobacteriaceae from bacteriological meat examination and from food hygiene research material].
    Lehmann W.
    Arch Exp Veterinarmed; 1989 Nov; 43(6):821-34. PubMed ID: 2619481
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  • 11. Salmonella in slaughter pigs in Northern Ireland: prevalence and use of statistical modelling to investigate sample and abattoir effects.
    McDowell SW, Porter R, Madden R, Cooper B, Neill SD.
    Int J Food Microbiol; 2007 Sep 15; 118(2):116-25. PubMed ID: 17683820
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  • 14. Foodborne zoonoses due to meat: a quantitative approach for a comparative risk assessment applied to pig slaughtering in Europe.
    Fosse J, Seegers H, Magras C.
    Vet Res; 2008 Sep 15; 39(1):1. PubMed ID: 18073088
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  • 16. The influence of attachment to beef surfaces on the survival of cells of Salmonella enterica serovar Typhimurium DT104, at different a(w) values and at low storage temperatures.
    Kinsella KJ, Rowe TA, Blair IS, McDowell DA, Sheridan JJ.
    Food Microbiol; 2007 Sep 15; 24(7-8):786-93. PubMed ID: 17613377
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  • 18. [Bacteriological and histological examination of minced meat in butcher's shops (author's transl)].
    Borm PJ, Steijaert CE, Rijnberg-De Waal L.
    Tijdschr Diergeneeskd; 1980 Jul 01; 105(13):526-8. PubMed ID: 6996216
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