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Journal Abstract Search

334 related items for PubMed ID: 26195809

  • 1. Enzymatic hydrolysis of ovomucoid and the functional properties of its hydrolysates.
    Abeyrathne ED, Lee HY, Jo C, Suh JW, Ahn DU.
    Poult Sci; 2015 Sep; 94(9):2280-7. PubMed ID: 26195809
    [Abstract] [Full Text] [Related]

  • 2. Enzymatic hydrolysis of ovalbumin and the functional properties of the hydrolysates.
    Abeyrathne ED, Lee HY, Jo C, Nam KC, Ahn DU.
    Poult Sci; 2014 Oct; 93(10):2678-86. PubMed ID: 25085935
    [Abstract] [Full Text] [Related]

  • 3. Enzymatic hydrolysis of ovomucin and the functional and structural characteristics of peptides in the hydrolysates.
    Abeyrathne ED, Lee HY, Jo C, Suh JW, Ahn DU.
    Food Chem; 2016 Feb 01; 192():107-13. PubMed ID: 26304326
    [Abstract] [Full Text] [Related]

  • 4. Enzymatic hydrolysis of heated whey: iron-binding ability of peptides and antigenic protein fractions.
    Kim SB, Seo IS, Khan MA, Ki KS, Lee WS, Lee HJ, Shin HS, Kim HS.
    J Dairy Sci; 2007 Sep 01; 90(9):4033-42. PubMed ID: 17699019
    [Abstract] [Full Text] [Related]

  • 5. High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates.
    Hanafi MA, Hashim SN, Chay SY, Ebrahimpour A, Zarei M, Muhammad K, Abdul-Hamid A, Saari N.
    Food Res Int; 2018 Apr 01; 106():589-597. PubMed ID: 29579964
    [Abstract] [Full Text] [Related]

  • 6. Characterization and Antioxidant and Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activities of Gelatin Hydrolysates Prepared from Extrusion-Pretreated Milkfish (Chanos chanos) Scale.
    Huang CY, Tsai YH, Hong YH, Hsieh SL, Huang RH.
    Mar Drugs; 2018 Sep 22; 16(10):. PubMed ID: 30248998
    [Abstract] [Full Text] [Related]

  • 7. Physicochemical and bitterness properties of enzymatic pea protein hydrolysates.
    Humiski LM, Aluko RE.
    J Food Sci; 2007 Oct 22; 72(8):S605-11. PubMed ID: 17995627
    [Abstract] [Full Text] [Related]

  • 8. Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity.
    Karamać M, Kosińska-Cagnazzo A, Kulczyk A.
    Int J Mol Sci; 2016 Jun 29; 17(7):. PubMed ID: 27367678
    [Abstract] [Full Text] [Related]

  • 9. Investigation on antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activity of Bambara bean protein hydrolysates.
    Mune Mune MA, Minka SR, Henle T.
    Food Chem; 2018 Jun 01; 250():162-169. PubMed ID: 29412907
    [Abstract] [Full Text] [Related]

  • 10. Enzymatic Hydrolysis of Ovotransferrin and the Functional Properties of Its Hydrolysates.
    Rathnapala ECN, Ahn DU, Abeyrathne EDNS.
    Food Sci Anim Resour; 2021 Jul 01; 41(4):608-622. PubMed ID: 34291210
    [Abstract] [Full Text] [Related]

  • 11. Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Oxidant Activities of Sea Cucumber (Actinopyga lecanora) Hydrolysates.
    Ghanbari R, Zarei M, Ebrahimpour A, Abdul-Hamid A, Ismail A, Saari N.
    Int J Mol Sci; 2015 Dec 04; 16(12):28870-85. PubMed ID: 26690117
    [Abstract] [Full Text] [Related]

  • 12. Immunochemical and structural analysis of pepsin-digested egg white ovomucoid.
    Kovacs-Nolan J, Zhang JW, Hayakawa S, Mine Y.
    J Agric Food Chem; 2000 Dec 04; 48(12):6261-6. PubMed ID: 11141283
    [Abstract] [Full Text] [Related]

  • 13. Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Enzymatic Hydrolysates of Razor Clam Sinonovacula constricta.
    Li Y, Sadiq FA, Fu L, Zhu H, Zhong M, Sohail M.
    Mar Drugs; 2016 Jun 03; 14(6):. PubMed ID: 27271639
    [Abstract] [Full Text] [Related]

  • 14. In Silico and In Vitro Analyses of Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Activities of Enzymatic Protein Hydrolysates from Taiwan Mackerel (Scomber australasicus) Steaming Juice.
    Panjaitan FCA, Chen TY, Ku HH, Chang YW.
    Foods; 2022 Jun 17; 11(12):. PubMed ID: 35741983
    [Abstract] [Full Text] [Related]

  • 15. Screening of whey protein isolate hydrolysates for their dual functionality: influence of heat pre-treatment and enzyme specificity.
    Adjonu R, Doran G, Torley P, Agboola S.
    Food Chem; 2013 Feb 15; 136(3-4):1435-43. PubMed ID: 23194546
    [Abstract] [Full Text] [Related]

  • 16. Antioxidant, angiotensin-converting enzyme inhibitory activity and other functional properties of egg white proteins and their derived peptides - A review.
    Abeyrathne EDNS, Huang X, Ahn DU.
    Poult Sci; 2018 Apr 01; 97(4):1462-1468. PubMed ID: 29340654
    [Abstract] [Full Text] [Related]

  • 17. Preparation and Identification of ACE Inhibitory Peptides from the Marine Macroalga Ulva intestinalis.
    Sun S, Xu X, Sun X, Zhang X, Chen X, Xu N.
    Mar Drugs; 2019 Mar 19; 17(3):. PubMed ID: 30893907
    [Abstract] [Full Text] [Related]

  • 18. [Enzymatic hydrolysis of antler and properties of hydrolysates].
    Zheng F, Li R, Wang H, Zhuang J, Ye X.
    Zhongguo Zhong Yao Za Zhi; 2010 Oct 19; 35(19):2628-33. PubMed ID: 21174780
    [Abstract] [Full Text] [Related]

  • 19. Dromedary Milk Protein Hydrolysates Show Enhanced Antioxidant and Functional Properties.
    Oussaief O, Jrad Z, Adt I, Khorchani T, El-Hatmi H.
    Food Technol Biotechnol; 2020 Jun 19; 58(2):147-158. PubMed ID: 32831567
    [Abstract] [Full Text] [Related]

  • 20. Low molecular weight bioactive peptides derived from the enzymatic hydrolysis of collagen after isoelectric solubilization/precipitation process of turkey by-products.
    Khiari Z, Ndagijimana M, Betti M.
    Poult Sci; 2014 Sep 19; 93(9):2347-62. PubMed ID: 24931971
    [Abstract] [Full Text] [Related]

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