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Journal Abstract Search

334 related items for PubMed ID: 26195809

  • 21. Ovalbumin-related gene Y protein bears carbohydrate chains of the ovomucoid type.
    Hirose J, Doi Y, Kitabatake N, Narita H.
    Biosci Biotechnol Biochem; 2006 Jan; 70(1):144-51. PubMed ID: 16428832
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  • 23. Generation, Fractionation, and Characterization of Iron-Chelating Protein Hydrolysate from Palm Kernel Cake Proteins.
    Zarei M, Ghanbari R, Tajabadi N, Abdul-Hamid A, Bakar FA, Saari N.
    J Food Sci; 2016 Feb; 81(2):C341-7. PubMed ID: 26720491
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  • 24. Affinity purification of copper chelating peptides from chickpea protein hydrolysates.
    Megías C, Pedroche J, Yust MM, Girón-Calle J, Alaiz M, Millan F, Vioque J.
    J Agric Food Chem; 2007 May 16; 55(10):3949-54. PubMed ID: 17428066
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  • 25. Effect of neutrase, alcalase, and papain hydrolysis of whey protein concentrates on iron uptake by Caco-2 cells.
    Ou K, Liu Y, Zhang L, Yang X, Huang Z, Nout MJ, Liang J.
    J Agric Food Chem; 2010 Apr 28; 58(8):4894-900. PubMed ID: 20230001
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  • 28. Structural and physicochemical characteristics of lyophilized Chinese sturgeon protein hydrolysates prepared by using two different enzymes.
    Noman A, Ali AH, Al-Bukhaiti WQ, Mahdi AA, Xia W.
    J Food Sci; 2020 Oct 28; 85(10):3313-3322. PubMed ID: 32696987
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  • 30. Assessment of the angiotensin-I-converting enzyme (ACE-I) inhibitory and antioxidant activities of hydrolysates of bovine brisket sarcoplasmic proteins produced by papain and characterisation of associated bioactive peptidic fractions.
    Di Bernardini R, Mullen AM, Bolton D, Kerry J, O'Neill E, Hayes M.
    Meat Sci; 2012 Jan 28; 90(1):226-35. PubMed ID: 21880436
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  • 33. Enzyme Hydrolysates from Stichopus horrens as a New Source for Angiotensin-Converting Enzyme Inhibitory Peptides.
    Forghani B, Ebrahimpour A, Bakar J, Abdul Hamid A, Hassan Z, Saari N.
    Evid Based Complement Alternat Med; 2012 Jan 28; 2012():236384. PubMed ID: 22927875
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  • 34. In vitro antioxidant properties of chicken skin enzymatic protein hydrolysates and membrane fractions.
    Onuh JO, Girgih AT, Aluko RE, Aliani M.
    Food Chem; 2014 May 01; 150():366-73. PubMed ID: 24360464
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  • 37. Structure, physicochemical properties, and biological activities of protein hydrolysates from Zanthoxylum seed.
    Dong SY, Li YQ, Sun X, Sun GJ, Wang CY, Liang Y, Hua DL, Chen L, Mo HZ.
    J Sci Food Agric; 2024 Apr 01; 104(6):3329-3340. PubMed ID: 38082555
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  • 39. Antioxidant, antihypertensive and antimicrobial properties of ovine milk caseinate hydrolyzed with a microbial protease.
    Corrêa AP, Daroit DJ, Coelho J, Meira SM, Lopes FC, Segalin J, Risso PH, Brandelli A.
    J Sci Food Agric; 2011 Sep 01; 91(12):2247-54. PubMed ID: 21560133
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  • 40. Physicochemical properties and antioxidant activities of tree peony (Paeonia suffruticosa Andr.) seed protein hydrolysates obtained with different proteases.
    Wang YY, Wang CY, Wang ST, Li YQ, Mo HZ, He JX.
    Food Chem; 2021 May 30; 345():128765. PubMed ID: 33340892
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