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Journal Abstract Search

659 related items for PubMed ID: 26197279

  • 1. Efficacy of Sanitizer Treatments on Survival and Growth Parameters of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on Fresh-Cut Pieces of Cantaloupe during Storage.
    Ukuku DO, Huang L, Sommers C.
    J Food Prot; 2015 Jul; 78(7):1288-95. PubMed ID: 26197279
    [Abstract] [Full Text] [Related]

  • 2. Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces.
    Ukuku DO, Bari ML, Kawamoto S, Isshiki K.
    Int J Food Microbiol; 2005 Oct 15; 104(2):225-33. PubMed ID: 16043249
    [Abstract] [Full Text] [Related]

  • 3. Microbial safety and overall quality of cantaloupe fresh-cut pieces prepared from whole fruit after wet steam treatment.
    Ukuku DO, Geveke DJ, Chau L, Niemira BA.
    Int J Food Microbiol; 2016 Aug 16; 231():86-92. PubMed ID: 27240141
    [Abstract] [Full Text] [Related]

  • 4. Effect of native microflora, waiting period, and storage temperature on Listeria monocytogenes serovars transferred from cantaloupe rind to fresh-cut pieces during preparation.
    Ukuku DO, Olanya M, Geveke DJ, Sommers CH.
    J Food Prot; 2012 Nov 16; 75(11):1912-9. PubMed ID: 23127699
    [Abstract] [Full Text] [Related]

  • 5. Effect of Hydrogen Peroxide in Combination with Minimal Thermal Treatment for Reducing Bacterial Populations on Cantaloupe Rind Surfaces and Transfer to Fresh-Cut Pieces.
    Ukuku DO, Mukhopadhyay S, Geveke D, Olanya M, Niemira B.
    J Food Prot; 2016 Aug 16; 79(8):1316-24. PubMed ID: 27497118
    [Abstract] [Full Text] [Related]

  • 6. Behavior of Listeria monocytogenes inoculated on cantaloupe surfaces and efficacy of washing treatments to reduce transfer from rind to fresh-cut pieces.
    Ukuku DO, Fett W.
    J Food Prot; 2002 Jun 16; 65(6):924-30. PubMed ID: 12092724
    [Abstract] [Full Text] [Related]

  • 7. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
    Mahmoud BS, Vaidya NA, Corvalan CM, Linton RH.
    Food Microbiol; 2008 Oct 16; 25(7):857-65. PubMed ID: 18721673
    [Abstract] [Full Text] [Related]

  • 8. Effect of nisin in combination with EDTA, sodium lactate, and potassium sorbate for reducing Salmonella on whole and fresh-cut cantaloupet.
    Ukuku DO, Fett WF.
    J Food Prot; 2004 Oct 16; 67(10):2143-50. PubMed ID: 15508622
    [Abstract] [Full Text] [Related]

  • 9. Inactivation of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 on cantaloupes by octenidine dihydrochloride.
    Upadhyay A, Chen CH, Yin H, Upadhyaya I, Fancher S, Liu Y, Nair MS, Jankelunas L, Patel JR, Venkitanarayanan K.
    Food Microbiol; 2016 Sep 16; 58():121-7. PubMed ID: 27217367
    [Abstract] [Full Text] [Related]

  • 10. Efficacy of Peracetic Acid in Inactivating Foodborne Pathogens on Fresh Produce Surface.
    Singh P, Hung YC, Qi H.
    J Food Sci; 2018 Feb 16; 83(2):432-439. PubMed ID: 29369360
    [Abstract] [Full Text] [Related]

  • 11. Effect of hot water and hydrogen peroxide treatments on survival of salmonella and microbial quality of whole and fresh-cut cantaloupe.
    Ukuku DO, Pilizota V, Sapers GM.
    J Food Prot; 2004 Mar 16; 67(3):432-7. PubMed ID: 15035354
    [Abstract] [Full Text] [Related]

  • 12. Evaluation of gaseous chlorine dioxide as a sanitizer for killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and yeasts and molds on fresh and fresh-cut produce.
    Sy KV, Murray MB, Harrison MD, Beuchat LR.
    J Food Prot; 2005 Jun 16; 68(6):1176-87. PubMed ID: 15954704
    [Abstract] [Full Text] [Related]

  • 13. Growth parameters of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, and aerobic mesophilic bacteria of apple cider amended with nisin-EDTA.
    Ukuku DO, Zhang H, Huang L.
    Foodborne Pathog Dis; 2009 May 16; 6(4):487-94. PubMed ID: 19415973
    [Abstract] [Full Text] [Related]

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  • 17. Effectiveness of bacteriophages in reducing Escherichia coli O157:H7 on fresh-cut cantaloupes and lettucet.
    Sharma M, Patel JR, Conway WS, Ferguson S, Sulakvelidze A.
    J Food Prot; 2009 Jul 16; 72(7):1481-5. PubMed ID: 19681274
    [Abstract] [Full Text] [Related]

  • 18. A comparison of different chemical sanitizers for inactivating Escherichia coli O157:H7 and Listeria monocytogenes in solution and on apples, lettuce, strawberries, and cantaloupe.
    Rodgers SL, Cash JN, Siddiq M, Ryser ET.
    J Food Prot; 2004 Apr 16; 67(4):721-31. PubMed ID: 15083724
    [Abstract] [Full Text] [Related]

  • 19. Development and validation of a mathematical model for growth of pathogens in cut melons.
    Li D, Friedrich LM, Danyluk MD, Harris LJ, Schaffner DW.
    J Food Prot; 2013 Jun 16; 76(6):953-8. PubMed ID: 23726189
    [Abstract] [Full Text] [Related]

  • 20. Effect of acidified sodium chlorite, chlorine, and acidic electrolyzed water on Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes inoculated onto leafy greens.
    Stopforth JD, Mai T, Kottapalli B, Samadpour M.
    J Food Prot; 2008 Mar 16; 71(3):625-8. PubMed ID: 18389712
    [Abstract] [Full Text] [Related]

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