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Journal Abstract Search

512 related items for PubMed ID: 26197528

  • 1. Anthocyanin Profile and Antioxidant Activity of Various Berries Cultivated in Korea.
    Bae HS, Kim HJ, Kang JH, Kudo R, Hosoya T, Kumazawa S, Jun M, Kim OY, Ahn MR.
    Nat Prod Commun; 2015 Jun; 10(6):963-8. PubMed ID: 26197528
    [Abstract] [Full Text] [Related]

  • 2. Anthocyanin composition and antioxidant activity of the Crowberry (Empetrum nigrum) and other berries.
    Ogawa K, Sakakibara H, Iwata R, Ishii T, Sato T, Goda T, Shimoi K, Kumazawa S.
    J Agric Food Chem; 2008 Jun 25; 56(12):4457-62. PubMed ID: 18522397
    [Abstract] [Full Text] [Related]

  • 3. Saskatoon and wild blueberries have higher anthocyanin contents than other Manitoba berries.
    Hosseinian FS, Beta T.
    J Agric Food Chem; 2007 Dec 26; 55(26):10832-8. PubMed ID: 18052240
    [Abstract] [Full Text] [Related]

  • 4. Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth).
    Garzón GA, Riedl KM, Schwartz SJ.
    J Food Sci; 2009 Apr 26; 74(3):C227-32. PubMed ID: 19397707
    [Abstract] [Full Text] [Related]

  • 5. Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts.
    Wang Y, Zhu J, Meng X, Liu S, Mu J, Ning C.
    Food Chem; 2016 Apr 15; 197(Pt A):522-9. PubMed ID: 26616984
    [Abstract] [Full Text] [Related]

  • 6. Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins.
    Cui C, Zhang S, You L, Ren J, Luo W, Chen W, Zhao M.
    Food Chem; 2013 Aug 15; 139(1-4):1-8. PubMed ID: 23561070
    [Abstract] [Full Text] [Related]

  • 7. Phytochemical properties and antioxidant capacities of various colored berries.
    Chen L, Xin X, Yuan Q, Su D, Liu W.
    J Sci Food Agric; 2014 Jan 30; 94(2):180-8. PubMed ID: 23653223
    [Abstract] [Full Text] [Related]

  • 8. Cyanidin 3-rutinoside and cyanidin 3-xylosylrutinoside as primary phenolic antioxidants in black raspberry.
    Tulio AZ, Reese RN, Wyzgoski FJ, Rinaldi PL, Fu R, Scheerens JC, Miller AR.
    J Agric Food Chem; 2008 Mar 26; 56(6):1880-8. PubMed ID: 18290621
    [Abstract] [Full Text] [Related]

  • 9. Phenolic content and antioxidant activity of raspberry and blackberry cultivars.
    Sariburun E, Sahin S, Demir C, Türkben C, Uylaşer V.
    J Food Sci; 2010 May 26; 75(4):C328-35. PubMed ID: 20546390
    [Abstract] [Full Text] [Related]

  • 10. In vitro antioxidant properties and anthocyanin compositions of elderberry extracts.
    Duymuş HG, Göger F, Başer KH.
    Food Chem; 2014 Jul 15; 155():112-9. PubMed ID: 24594162
    [Abstract] [Full Text] [Related]

  • 11. Radical-scavenging-linked antioxidant activities of extracts from black chokeberry and blueberry cultivated in Korea.
    Hwang SJ, Yoon WB, Lee OH, Cha SJ, Kim JD.
    Food Chem; 2014 Mar 01; 146():71-7. PubMed ID: 24176315
    [Abstract] [Full Text] [Related]

  • 12. Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries.
    Lee SG, Vance TM, Nam TG, Kim DO, Koo SI, Chun OK.
    Plant Foods Hum Nutr; 2015 Dec 01; 70(4):427-32. PubMed ID: 26515081
    [Abstract] [Full Text] [Related]

  • 13. Anthocyanins in the ripe fruits of Rubus coreanus Miquel and their protective effect on neuronal PC-12 cells.
    Im SE, Nam TG, Lee H, Han MW, Heo HJ, Koo SI, Lee CY, Kim DO.
    Food Chem; 2013 Aug 15; 139(1-4):604-10. PubMed ID: 23561151
    [Abstract] [Full Text] [Related]

  • 14. Evaluation of Polyphenol Anthocyanin-Enriched Extracts of Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry for Free Radical Scavenging, Reactive Carbonyl Species Trapping, Anti-Glycation, Anti-β-Amyloid Aggregation, and Microglial Neuroprotective Effects.
    Ma H, Johnson SL, Liu W, DaSilva NA, Meschwitz S, Dain JA, Seeram NP.
    Int J Mol Sci; 2018 Feb 03; 19(2):. PubMed ID: 29401686
    [Abstract] [Full Text] [Related]

  • 15. Identification of Anthocyanins from Four Kinds of Berries and Their Inhibition Activity to α-Glycosidase and Protein Tyrosine Phosphatase 1B by HPLC-FT-ICR MS/MS.
    Xiao T, Guo Z, Sun B, Zhao Y.
    J Agric Food Chem; 2017 Aug 02; 65(30):6211-6221. PubMed ID: 28699753
    [Abstract] [Full Text] [Related]

  • 16. Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry.
    Chen F, Sun Y, Zhao G, Liao X, Hu X, Wu J, Wang Z.
    Ultrason Sonochem; 2007 Sep 02; 14(6):767-78. PubMed ID: 17321780
    [Abstract] [Full Text] [Related]

  • 17. Polyphenols pattern and correlation with antioxidant activities of berries extracts from four different populations of Sicilian Sambucus nigra L.
    Mandrone M, Lorenzi B, Maggio A, La Mantia T, Scordino M, Bruno M, Poli F.
    Nat Prod Res; 2014 Sep 02; 28(16):1246-53. PubMed ID: 24666289
    [Abstract] [Full Text] [Related]

  • 18. In vitro Antioxidant Activities and Polyphenol Contents of Seven Commercially Available Fruits.
    Basu P, Maier C.
    Pharmacognosy Res; 2016 Sep 02; 8(4):258-264. PubMed ID: 27695265
    [Abstract] [Full Text] [Related]

  • 19. Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China.
    Feng C, Su S, Wang L, Wu J, Tang Z, Xu Y, Shu Q, Wang L.
    Food Chem; 2016 Aug 01; 204():150-158. PubMed ID: 26988488
    [Abstract] [Full Text] [Related]

  • 20. Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries.
    Seeram NP, Momin RA, Nair MG, Bourquin LD.
    Phytomedicine; 2001 Sep 01; 8(5):362-9. PubMed ID: 11695879
    [Abstract] [Full Text] [Related]

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