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Journal Abstract Search

247 related items for PubMed ID: 26197530

  • 1. Flavonoids and Phenolic Acids in Methanolic Extracts, Infusions and Tinctures from Commercial Samples of Lemon Balm.
    Arceusz A, Wesolowski M, Ulewicz-Magulska B.
    Nat Prod Commun; 2015 Jun; 10(6):977-81. PubMed ID: 26197530
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  • 2. Quality consistency evaluation of Melissa officinalis L. commercial herbs by HPLC fingerprint and quantitation of selected phenolic acids.
    Arceusz A, Wesolowski M.
    J Pharm Biomed Anal; 2013 Sep; 83():215-20. PubMed ID: 23770780
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  • 3. Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions.
    Barros L, Dueñas M, Dias MI, Sousa MJ, Santos-Buelga C, Ferreira IC.
    Food Chem; 2013 Jan 01; 136(1):1-8. PubMed ID: 23017385
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  • 5. Flavonoids and phenolic acids of Nepeta cataria L. var. citriodora (Becker) Balb. (Lamiaceae).
    Modnicki D, Tokar M, Klimek B.
    Acta Pol Pharm; 2007 Jan 01; 64(3):247-52. PubMed ID: 17695148
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  • 6. Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis.
    Komes D, Belščak-Cvitanović A, Horžić D, Rusak G, Likić S, Berendika M.
    Phytochem Anal; 2011 Jan 01; 22(2):172-80. PubMed ID: 20848396
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  • 7. Antioxidant capacity and total phenolic contents of oregano (Origanum vulgare), lavender (Lavandula angustifolia) and lemon balm (Melissa officinalis) from Romania.
    Spiridon I, Colceru S, Anghel N, Teaca CA, Bodirlau R, Armatu A.
    Nat Prod Res; 2011 Oct 01; 25(17):1657-61. PubMed ID: 21707233
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  • 9. Flavonoids from lemon balm (Melissa officinalis L., Lamiaceae).
    Patora J, Klimek B.
    Acta Pol Pharm; 2002 Oct 01; 59(2):139-43. PubMed ID: 12365606
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  • 12. Quantitative Analysis of Phenolic Acids and Antiplatelet Activity of Melissa officinalis Leaf Extracts.
    Maleš Ž, Antolić A, Babić I, Jurić S, Bojić M.
    Nat Prod Commun; 2017 Jan 01; 12(1):93-94. PubMed ID: 30549835
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  • 13. The Valorisation of Melissa officinalis Distillation By-Products for the Production of Polyphenol-Rich Formulations.
    Stini E, Tsimogiannis D, Oreopoulou V.
    Molecules; 2024 Jan 11; 29(2):. PubMed ID: 38257290
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  • 15. Phenolic content and antioxidant capacity of infusions herbs: Optimization of phenolic extraction and HPLC-DAD method.
    Santos WNLD, MagalhÃes BEA.
    An Acad Bras Cienc; 2020 Jan 11; 92(3):e20190646. PubMed ID: 33206800
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  • 18. Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder.
    García-Salas P, Gómez-Caravaca AM, Arráez-Román D, Segura-Carretero A, Guerra-Hernández E, García-Villanova B, Fernández-Gutiérrez A.
    Food Chem; 2013 Nov 15; 141(2):869-78. PubMed ID: 23790861
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  • 19. RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.
    Proestos C, Chorianopoulos N, Nychas GJ, Komaitis M.
    J Agric Food Chem; 2005 Feb 23; 53(4):1190-5. PubMed ID: 15713039
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