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Journal Abstract Search

200 related items for PubMed ID: 26197532

  • 1. Flavonoids and Other Phenolic Compounds in Needles of Pinus peuce and Other Pine Species from the Macedonian Flora.
    Karapandzova M, Stefkov G, Cvetkovikj I, Stanoeva JP, Stefova M, Kulevanova S.
    Nat Prod Commun; 2015 Jun; 10(6):987-90. PubMed ID: 26197532
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  • 2. Chemical and antioxidant investigations: Norfolk pine needles (Araucaria excelsa).
    Michael HN, Awad HM, El-Sayed NH, Paré PW.
    Pharm Biol; 2010 May; 48(5):534-8. PubMed ID: 20645796
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  • 6. Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis.
    Komes D, Belščak-Cvitanović A, Horžić D, Rusak G, Likić S, Berendika M.
    Phytochem Anal; 2011 May; 22(2):172-80. PubMed ID: 20848396
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  • 8. Phenolic Assesment of Uncaria tomentosa L. (Cat's Claw): Leaves, Stem, Bark and Wood Extracts.
    Navarro Hoyos M, Sánchez-Patán F, Murillo Masis R, Martín-Álvarez PJ, Zamora Ramirez W, Monagas MJ, Bartolomé B.
    Molecules; 2015 Dec 18; 20(12):22703-17. PubMed ID: 26694348
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  • 10. Identification and characterisation of phenolics from Ixora coccinea L. (Rubiaceae) by liquid chromatography multi-stage mass spectrometry.
    Jaiswal R, Karar MG, Gadir HA, Kuhnert N.
    Phytochem Anal; 2014 Dec 18; 25(6):567-76. PubMed ID: 25185927
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  • 12. Determination of the phenolic content and antioxidant potential of crude extracts and isolated compounds from leaves of Cordia multispicata and Tournefortia bicolor.
    Correia Da Silva TB, Souza VK, Da Silva AP, Lyra Lemos RP, Conserva LM.
    Pharm Biol; 2010 Jan 18; 48(1):63-9. PubMed ID: 20645757
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  • 13. Isolation of phenolic compounds from hop extracts using polyvinylpolypyrrolidone: characterization by high-performance liquid chromatography-diode array detection-electrospray tandem mass spectrometry.
    Magalhães PJ, Vieira JS, Gonçalves LM, Pacheco JG, Guido LF, Barros AA.
    J Chromatogr A; 2010 May 07; 1217(19):3258-68. PubMed ID: 19913228
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  • 14. Polyphenols in representative Teucrium species in the flora of R. Macedonia: LC/DAD/ESI-MS(n) profile and content.
    Mitreski I, Stanoeva JP, Stefova M, Stefkov G, Kulevanova S.
    Nat Prod Commun; 2014 Feb 07; 9(2):175-80. PubMed ID: 24689284
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  • 15. Chemotaxonomic implications of the n-alkane composition and the nonacosan-10-ol content in Picea omorika, Pinus heldreichii, and Pinus peuce.
    Nikolić B, Tešević V, Bojović S, Marin PD.
    Chem Biodivers; 2013 Apr 07; 10(4):677-86. PubMed ID: 23576353
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  • 16. Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder.
    García-Salas P, Gómez-Caravaca AM, Arráez-Román D, Segura-Carretero A, Guerra-Hernández E, García-Villanova B, Fernández-Gutiérrez A.
    Food Chem; 2013 Nov 15; 141(2):869-78. PubMed ID: 23790861
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  • 17. Phenolic compounds from Hypericum perforatum.
    Jürgenliemk G, Nahrstedt A.
    Planta Med; 2002 Jan 15; 68(1):88-91. PubMed ID: 11842341
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  • 18. Characterization of acylated flavonoid-O-glycosides and methoxylated flavonoids from Tagetes maxima by liquid chromatography coupled to electrospray ionization tandem mass spectrometry.
    Parejo I, Jáuregui O, Viladomat F, Bastida J, Codina C.
    Rapid Commun Mass Spectrom; 2004 Jan 15; 18(23):2801-10. PubMed ID: 15508135
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  • 19. Evaluation of antioxidant activity, and quantitative estimation of flavonoids, saponins and phenols in crude extract and dry fractions of Medicago lupulina aerial parts.
    Kicel A, Olszewska MA.
    Nat Prod Commun; 2015 Mar 15; 10(3):483-6. PubMed ID: 25924534
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  • 20. Influence of conventional and ultrasonic-assisted extraction on phenolic contents, betacyanin contents, and antioxidant capacity of red dragon fruit (Hylocereus polyrhizus).
    Ramli NS, Ismail P, Rahmat A.
    ScientificWorldJournal; 2014 Mar 15; 2014():964731. PubMed ID: 25379555
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