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Journal Abstract Search

300 related items for PubMed ID: 26212954

  • 21. 1-Methylcyclopropene treatment controls ethanol accumulation associated with regulation of mitochondrial energy metabolism in kiwifruit (Actinidia deliciosa) cv. "Bruno" during storage at room temperature.
    Ali M, Raza MA, Li S, Huan C, Zheng X.
    J Food Biochem; 2020 Jul; 44(7):e13273. PubMed ID: 32449545
    [Abstract] [Full Text] [Related]

  • 22. Differential Efficacy of Storage Temperature and Postharvest Treatment on Shelf Life and Quality of Avocado Fruit (Persea americana Mill.).
    Kamble V, Narayana CK, Karunakaran G, Sudhakar Rao DV, Sriram S, R H L.
    Plant Foods Hum Nutr; 2024 Sep; 79(3):669-676. PubMed ID: 38969792
    [Abstract] [Full Text] [Related]

  • 23. Health-promoting effects of ethylene-treated kiwifruit 'Hayward' from conventional and organic crops in rats fed an atherogenic diet.
    Leontowicz M, Jesion I, Leontowicz H, Park YS, Namiesnik J, Rombolà AD, Weisz M, Gorinstein S.
    J Agric Food Chem; 2013 Apr 17; 61(15):3661-8. PubMed ID: 23566063
    [Abstract] [Full Text] [Related]

  • 24. Effect of dips in a 1-methylcyclopropene-generating solution on 'Harrow Sun' plums stored under different temperature regimes.
    Manganaris GA, Vicente AR, Crisosto CH, Labavitch JM.
    J Agric Food Chem; 2007 Aug 22; 55(17):7015-20. PubMed ID: 17663566
    [Abstract] [Full Text] [Related]

  • 25. Phenolic Profiles of Hardy Kiwifruits and Their Neuroprotective Effects on PC-12 and SH-SY5Y Cells against Oxidative Stress.
    Jeong HR, Kim KJ, Lee SG, Cho HS, Cho YS, Kim DO.
    J Microbiol Biotechnol; 2020 Jun 28; 30(6):912-919. PubMed ID: 32066217
    [Abstract] [Full Text] [Related]

  • 26. Bioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa 'Hayward' and Actinidia eriantha 'Bidan'.
    Leontowicz H, Leontowicz M, Latocha P, Jesion I, Park YS, Katrich E, Barasch D, Nemirovski A, Gorinstein S.
    Food Chem; 2016 Apr 01; 196():281-91. PubMed ID: 26593493
    [Abstract] [Full Text] [Related]

  • 27. Phenolic Profiles, Antioxidant Capacities, and Inhibitory Effects on Digestive Enzymes of Different Kiwifruits.
    Li HY, Yuan Q, Yang YL, Han QH, He JL, Zhao L, Zhang Q, Liu SX, Lin DR, Wu DT, Qin W.
    Molecules; 2018 Nov 13; 23(11):. PubMed ID: 30428549
    [Abstract] [Full Text] [Related]

  • 28. Preserving refrigeration and shelf life quality of hardy kiwifruit (Actinidia arguta) with alginate oligosaccharides preharvest application.
    Xiong S, Ma Z, Xiong H, Yuan M, Jiang A, Zhang P.
    J Food Sci; 2024 Oct 08. PubMed ID: 39379337
    [Abstract] [Full Text] [Related]

  • 29. Changes in quality and biochemical parameters in 'Idared' apples during prolonged shelf life and 1-MCP treatment.
    Bizjak J, Slatnar A, Stampar F, Veberic R.
    Food Sci Technol Int; 2012 Dec 08; 18(6):569-77. PubMed ID: 23175783
    [Abstract] [Full Text] [Related]

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  • 31. Comparative Analysis of the Characteristics of Two Hardy Kiwifruit Cultivars (Actinidia arguta cv. Cheongsan and Daebo) Stored at Low Temperatures.
    Eo HJ, Kim CW, Lee U, Kim Y.
    Plants (Basel); 2024 Aug 09; 13(16):. PubMed ID: 39204638
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  • 33. Changes in fruit quality properties and phytochemical substances of kiwifruit (Actinidia deliciosa) grown in different agro-ecological conditions during cold storage.
    Ozturk B, Korkmaz M, Aglar E.
    BMC Plant Biol; 2024 Aug 23; 24(1):795. PubMed ID: 39174967
    [Abstract] [Full Text] [Related]

  • 34. Temperature and ultra low oxygen effects and involvement of ethylene in chilling injury of 'Rojo Brillante' persimmon fruit.
    Orihuel-Iranzo B, Miranda M, Zacarías L, Lafuente MT.
    Food Sci Technol Int; 2010 Apr 23; 16(2):159-67. PubMed ID: 21339131
    [Abstract] [Full Text] [Related]

  • 35. Low-temperature-modulated fruit ripening is independent of ethylene in 'Sanuki Gold' kiwifruit.
    Mworia EG, Yoshikawa T, Salikon N, Oda C, Asiche WO, Yokotani N, Abe D, Ushijima K, Nakano R, Kubo Y.
    J Exp Bot; 2012 Jan 23; 63(2):963-71. PubMed ID: 22058408
    [Abstract] [Full Text] [Related]

  • 36. The impact of sodium nitroprusside and ozone in kiwifruit ripening physiology: a combined gene and protein expression profiling approach.
    Tanou G, Minas IS, Karagiannis E, Tsikou D, Audebert S, Papadopoulou KK, Molassiotis A.
    Ann Bot; 2015 Sep 23; 116(4):649-62. PubMed ID: 26159933
    [Abstract] [Full Text] [Related]

  • 37. Overall Quality Properties of Kiwifruit Treated by Cinnamaldehyde and Citral: Microbial, Antioxidant Capacity during Cold Storage.
    Wang Y, Shan T, Yuan Y, Yue T.
    J Food Sci; 2016 Dec 23; 81(12):H3043-H3051. PubMed ID: 27802570
    [Abstract] [Full Text] [Related]

  • 38. Effect of 1-methylcyclopropene on shelf life, visual quality and nutritional quality of netted melon.
    Shi Y, Wang BL, Shui DJ, Cao LL, Wang C, Yang T, Wang XY, Ye HX.
    Food Sci Technol Int; 2015 Apr 23; 21(3):175-87. PubMed ID: 24495994
    [Abstract] [Full Text] [Related]

  • 39. Postharvest responses of sweet cherry fruit and stem tissues revealed by metabolomic profiling.
    Karagiannis E, Michailidis M, Karamanoli K, Lazaridou A, Minas IS, Molassiotis A.
    Plant Physiol Biochem; 2018 Jun 23; 127():478-484. PubMed ID: 29705568
    [Abstract] [Full Text] [Related]

  • 40. Investigation into the role of endogenous abscisic acid during ripening of imported avocado cv. Hass.
    Meyer MD, Chope GA, Terry LA.
    J Sci Food Agric; 2017 Aug 23; 97(11):3656-3664. PubMed ID: 28106252
    [Abstract] [Full Text] [Related]

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