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Journal Abstract Search

231 related items for PubMed ID: 26212988

  • 21. Polyphenols from guaraná after in vitro digestion: Evaluation of bioacessibility and inhibition of activity of carbohydrate-hydrolyzing enzymes.
    Silva CP, Sampaio GR, Freitas RAMS, Torres EAFS.
    Food Chem; 2018 Nov 30; 267():405-409. PubMed ID: 29934184
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  • 24. Different polyphenolic components of soft fruits inhibit alpha-amylase and alpha-glucosidase.
    McDougall GJ, Shpiro F, Dobson P, Smith P, Blake A, Stewart D.
    J Agric Food Chem; 2005 Apr 06; 53(7):2760-6. PubMed ID: 15796622
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  • 25. Changes in polyphenol composition and bioactivity of the native Chilean white strawberry (Fragaria chiloensis spp. chiloensis f. chiloensis) after in vitro gastrointestinal digestion.
    Thomas-Valdés S, Theoduloz C, Jiménez-Aspee F, Burgos-Edwards A, Schmeda-Hirschmann G.
    Food Res Int; 2018 Mar 06; 105():10-18. PubMed ID: 29433189
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  • 33. Polyphenol Profiling by LC QTOF/ESI-MS and Biological Activity of Purple Passion Fruit Epicarp Extract.
    Siniawska M, Wojdyło A.
    Molecules; 2023 Sep 20; 28(18):. PubMed ID: 37764487
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  • 36. The mutagenic and antimutagenic activity of Sutherlandia frutescens extracts and marker compounds.
    Ntuli SSBN, Gelderblom WCA, Katerere DR.
    BMC Complement Altern Med; 2018 Mar 15; 18(1):93. PubMed ID: 29544492
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