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PUBMED FOR HANDHELDS

Journal Abstract Search

348 related items for PubMed ID: 26212995

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  • 22. Effect of methyl jasmonate in combination with ethanol treatment on postharvest decay and antioxidant capacity in Chinese bayberries.
    Wang K, Jin P, Shang H, Zheng Y.
    J Agric Food Chem; 2010 Sep 08; 58(17):9597-604. PubMed ID: 20712318
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  • 27. Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits (Fragaria×anannasa cv. Selva) by enhancing GABA shunt activity.
    Aghdam MS, Fard JR.
    Food Chem; 2017 Apr 15; 221():1650-1657. PubMed ID: 27979142
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  • 29. Preharvest treatments with chitosan and other alternatives to conventional fungicides to control postharvest decay of strawberry.
    Feliziani E, Landi L, Romanazzi G.
    Carbohydr Polym; 2015 Nov 05; 132():111-7. PubMed ID: 26256331
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  • 30. Effects of preharvest ultraviolet-C irradiation on fruit phytochemical profiles and antioxidant capacity in three strawberry (Fragaria × ananassa Duch.) cultivars.
    Xie Z, Charles MT, Fan J, Charlebois D, Khanizadeh S, Rolland D, Roussel D, Deschênes M, Dubé C.
    J Sci Food Agric; 2015 Nov 05; 95(14):2996-3002. PubMed ID: 25546470
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  • 32. Preharvest methyl jasmonate and postharvest UVC treatments: increasing stilbenes in wine.
    Fernández-Marín MI, Puertas B, Guerrero RF, García-Parrilla MC, Cantos-Villar E.
    J Food Sci; 2014 Mar 05; 79(3):C310-7. PubMed ID: 24498957
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  • 34. Effect of elicitors on the evolution of grape phenolic compounds during the ripening period.
    Gómez-Plaza E, Bautista-Ortín AB, Ruiz-García Y, Fernández-Fernández JI, Gil-Muñoz R.
    J Sci Food Agric; 2017 Feb 05; 97(3):977-983. PubMed ID: 27235201
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  • 35. Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits.
    Saleem MS, Anjum MA, Naz S, Ali S, Hussain S, Azam M, Sardar H, Khaliq G, Canan İ, Ejaz S.
    Int J Biol Macromol; 2021 Oct 31; 189():160-169. PubMed ID: 34411616
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  • 37. Effect of methyl jasmonate, sodium selenate and chitosan as exogenous elicitors on the phenolic compounds profile of broccoli sprouts.
    Carvacho HB, Pérez C, Zúñiga G, Mahn A.
    J Sci Food Agric; 2014 Sep 31; 94(12):2555-61. PubMed ID: 24497113
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  • 38. The effect of postharvest ripening on strawberry bioactive composition and antioxidant potential.
    Goulas V, Manganaris GA.
    J Sci Food Agric; 2011 Aug 15; 91(10):1907-14. PubMed ID: 21520448
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  • 39. Pre-harvest application of polyamines enhances antioxidants and table grape (Vitis vinifera L.) quality during postharvest period.
    Mirdehghan SH, Rahimi S.
    Food Chem; 2016 Apr 01; 196():1040-7. PubMed ID: 26593587
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