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Journal Abstract Search

348 related items for PubMed ID: 26212995

  • 41.
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  • 42.
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  • 43. The Co-regulation of Ethylene Biosynthesis and Ascorbate-Glutathione Cycle by Methy Jasmonate Contributes to Aroma Formation of Tomato Fruit during Postharvest Ripening.
    Min D, Li Z, Ai W, Li J, Zhou J, Zhang X, Mu D, Li F, Li X, Guo Y.
    J Agric Food Chem; 2020 Sep 30; 68(39):10822-10832. PubMed ID: 32866003
    [Abstract] [Full Text] [Related]

  • 44. Comparison of transcriptional profiles of flavonoid genes and anthocyanin contents during fruit development of two botanical forms of Fragaria chiloensis ssp. chiloensis.
    Salvatierra A, Pimentel P, Moya-Leon MA, Caligari PD, Herrera R.
    Phytochemistry; 2010 Nov 30; 71(16):1839-47. PubMed ID: 20800857
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  • 46. Effect of pre-harvest methyl jasmonate treatments on ethylene production, water-soluble phenolic compounds and fruit quality of Japanese plums.
    Ozturk B, Yıldız K, Kucuker E.
    J Sci Food Agric; 2015 Feb 30; 95(3):583-91. PubMed ID: 24930710
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  • 47. The alleviation of methyl jasmonate on loss of aroma lactones correlated with ethylene biosynthesis in peaches.
    Cai H, Han S, Yu M, Ma R, Yu Z.
    J Food Sci; 2020 Aug 30; 85(8):2389-2397. PubMed ID: 32671852
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  • 48. Maintaining postharvest quality of cold stored 'Hass' avocados by altering the fatty acids content and composition with the use of natural volatile compounds - methyl jasmonate and methyl salicylate.
    Glowacz M, Bill M, Tinyane PP, Sivakumar D.
    J Sci Food Agric; 2017 Dec 30; 97(15):5186-5193. PubMed ID: 28447342
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  • 49. Methyl jasmonate and ozone affect the antioxidant system and the quality of wine grape during postharvest partial dehydration.
    Modesti M, Petriccione M, Forniti R, Zampella L, Scortichini M, Mencarelli F.
    Food Res Int; 2018 Oct 30; 112():369-377. PubMed ID: 30131148
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  • 51. Ornithine decarboxylase is involved in methyl jasmonate-regulated postharvest quality retention in button mushrooms (Agaricus bisporus).
    Meng DM, Wang HD, Zhang YX, Xi ZA, Yang R, Sheng JP, Zhang XH, Ding Y, Wang JP, Fan ZC.
    J Sci Food Agric; 2019 Jan 30; 99(2):790-796. PubMed ID: 29998459
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  • 52. Methyl jasmonate-loaded composite biofilm sustainably alleviates chilling lignification of loquat fruit during postharvest storage.
    Cai Z, Huang W, Zhong J, Jin J, Wu D, Chen K.
    Food Chem; 2024 Jun 30; 444():138602. PubMed ID: 38310778
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  • 53.
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  • 54. Preharvest application of MeJA enhancing the quality of postharvest grape berries via regulating terpenes biosynthesis and phenylpropanoid metabolisms.
    Zhang K, Zhang J, Zheng T, Gu W, Zhang Y, Li W, Zhou P, Fang Y, Chen K.
    Food Chem; 2024 Apr 16; 438():137958. PubMed ID: 38000159
    [Abstract] [Full Text] [Related]

  • 55. Effect of methyl jasmonate on the quality of harvested broccoli after simulated transport.
    Xu D, Zuo J, Li P, Yan Z, Gao L, Wang Q, Jiang A.
    Food Chem; 2020 Jul 30; 319():126561. PubMed ID: 32172047
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  • 56. Comparative Physiological Analysis of Methyl Jasmonate in the Delay of Postharvest Physiological Deterioration and Cell Oxidative Damage in Cassava.
    Liu G, Li B, Li X, Wei Y, Liu D, Shi H.
    Biomolecules; 2019 Sep 05; 9(9):. PubMed ID: 31492031
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  • 57. Temporal Patterns and Inter-Correlations among Physical and Antioxidant Attributes and Enzyme Activities of Apricot Fruit Inoculated with Monilinia laxa under Salicylic Acid and Methyl Jasmonate Treatments under Shelf-Life Conditions.
    Ezzat A, Szabó S, Szabó Z, Hegedűs A, Berényi D, Holb IJ.
    J Fungi (Basel); 2021 Apr 28; 7(5):. PubMed ID: 33925014
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  • 58.
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  • 59. Increased accumulation of anthocyanins in Fragaria chiloensis fruits by transient suppression of FcMYB1 gene.
    Salvatierra A, Pimentel P, Moya-León MA, Herrera R.
    Phytochemistry; 2013 Jun 28; 90():25-36. PubMed ID: 23522932
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  • 60.
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