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Journal Abstract Search

209 related items for PubMed ID: 26213022

  • 1. HS-GC-MS volatile compounds recovered in freshly pressed 'Wonderful' cultivar and commercial pomegranate juices.
    Beaulieu JC, Stein-Chisholm RE.
    Food Chem; 2016 Jan 01; 190():643-656. PubMed ID: 26213022
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  • 2. Not-from-concentrate pilot plant 'Wonderful' cultivar pomegranate juice changes: Volatiles.
    Beaulieu JC, Obando-Ulloa JM.
    Food Chem; 2017 Aug 15; 229():553-564. PubMed ID: 28372214
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  • 4. Sensory and nutritional attributes of pomegranate juices extracted from separated arils and pressed whole fruits.
    Mayuoni Kirshenbaum L, Benjamin O, Porat R.
    J Sci Food Agric; 2016 Mar 15; 96(4):1313-8. PubMed ID: 25899046
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  • 5. Differentiation of Fresh and Processed Fruit Juices Using Volatile Composition.
    Perestrelo R, Silva C, Silva P, Medina S, Câmara JS.
    Molecules; 2019 Mar 10; 24(5):. PubMed ID: 30857357
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  • 8. Effects of different maturity stages and growing locations on changes in chemical, biochemical and aroma volatile composition of 'Wonderful' pomegranate juice.
    Mphahlele RR, Caleb OJ, Fawole OA, Opara UL.
    J Sci Food Agric; 2016 Feb 10; 96(3):1002-9. PubMed ID: 25809070
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  • 11. Volatile fingerprints and biomarkers of three representative kiwifruit cultivars obtained by headspace solid-phase microextraction gas chromatography mass spectrometry and chemometrics.
    Zhang CY, Zhang Q, Zhong CH, Guo MQ.
    Food Chem; 2019 Jan 15; 271():211-215. PubMed ID: 30236669
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  • 12. Comparative analysis of volatile compounds in thirty nine melon cultivars by headspace solid-phase microextraction and gas chromatography-mass spectrometry.
    Shi J, Wu H, Xiong M, Chen Y, Chen J, Zhou B, Wang H, Li L, Fu X, Bie Z, Huang Y.
    Food Chem; 2020 Jun 30; 316():126342. PubMed ID: 32044706
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  • 14. Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain.
    Mena P, García-Viguera C, Navarro-Rico J, Moreno DA, Bartual J, Saura D, Martí N.
    J Sci Food Agric; 2011 Aug 15; 91(10):1893-906. PubMed ID: 21480278
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  • 16. Headspace solid-phase microextraction gas chromatography-mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum).
    Lasekan O, Khatib A, Juhari H, Patiram P, Lasekan S.
    Food Chem; 2013 Dec 01; 141(3):2089-97. PubMed ID: 23870932
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