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Journal Abstract Search

212 related items for PubMed ID: 26213054

  • 1. New grape stems-based liqueur: Physicochemical and phytochemical evaluation.
    Barros A, Gouvinhas I, Machado N, Pinto J, Cunha M, Rosa E, Domínguez-Perles R.
    Food Chem; 2016 Jan 01; 190():896-903. PubMed ID: 26213054
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  • 3. Phenolic composition and antioxidant capacity of pomaces from four grape varieties (Vitis vinifera L.).
    de la Cerda-Carrasco A, López-Solís R, Nuñez-Kalasic H, Peña-Neira Á, Obreque-Slier E.
    J Sci Food Agric; 2015 May 01; 95(7):1521-7. PubMed ID: 25082193
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  • 5. Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera).
    Jensen JS, Demiray S, Egebo M, Meyer AS.
    J Agric Food Chem; 2008 Feb 13; 56(3):1105-15. PubMed ID: 18173238
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  • 7. Grape pomace as a source of phenolic compounds and diverse bioactive properties.
    Peixoto CM, Dias MI, Alves MJ, Calhelha RC, Barros L, Pinho SP, Ferreira ICFR.
    Food Chem; 2018 Jul 01; 253():132-138. PubMed ID: 29502813
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  • 8. Phenylalanine and urea foliar applications to grapevine: effect on wine phenolic content.
    Portu J, González-Arenzana L, Hermosín-Gutiérrez I, Santamaría P, Garde-Cerdán T.
    Food Chem; 2015 Aug 01; 180():55-63. PubMed ID: 25766801
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  • 15. Characterization of the color parameters and monomeric phenolic composition of 'Tempranillo' and 'Graciano' wines made by carbonic maceration.
    Portu J, Rosa Gutiérrez-Viguera A, González-Arenzana L, Santamaría P.
    Food Chem; 2023 Apr 16; 406():134327. PubMed ID: 36470081
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  • 16. Polyphenol, antioxidant and antimicrobial potential of six different white and red wine grape processing leftovers.
    Trošt K, Klančnik A, Mozetič Vodopivec B, Sternad Lemut M, Jug Novšak K, Raspor P, Smole Možina S.
    J Sci Food Agric; 2016 Nov 16; 96(14):4809-4820. PubMed ID: 27485794
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  • 18. Phenolic content and antioxidant activity of Primitivo wine: comparison among winemaking technologies.
    Baiano A, Terracone C, Gambacorta G, La Notte E.
    J Food Sci; 2009 Apr 16; 74(3):C258-67. PubMed ID: 19397711
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  • 19. Addressing Facts and Gaps in the Phenolics Chemistry of Winery By-Products.
    Machado NF, Domínguez-Perles R.
    Molecules; 2017 Feb 14; 22(2):. PubMed ID: 28216592
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