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Journal Abstract Search

164 related items for PubMed ID: 26215214

  • 1. In vitro fermentation of chewed mango and banana: particle size, starch and vascular fibre effects.
    Low DY, Williams BA, D'Arcy BR, Flanagan BM, Gidley MJ.
    Food Funct; 2015 Aug; 6(8):2464-74. PubMed ID: 26215214
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  • 2. In vitro bacterial fermentation of tropical fruit fibres.
    Vong MH, Stewart ML.
    Benef Microbes; 2013 Sep; 4(3):291-5. PubMed ID: 23887033
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  • 5. Microbial biotransformation of polyphenols during in vitro colonic fermentation of masticated mango and banana.
    Low DY, Hodson MP, Williams BA, D'Arcy BR, Gidley MJ.
    Food Chem; 2016 Sep 15; 207():214-22. PubMed ID: 27080899
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  • 7. In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) "Ataulfo"-Based Fruit Bars.
    Hernández-Maldonado LM, Blancas-Benítez FJ, Zamora-Gasga VM, Cárdenas-Castro AP, Tovar J, Sáyago-Ayerdi SG.
    Nutrients; 2019 Jul 11; 11(7):. PubMed ID: 31336740
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  • 8. Dietary pectin and mango pulp effects on small intestinal enzyme activity levels and macronutrient digestion in grower pigs.
    Pluschke AM, Williams BA, Zhang D, Gidley MJ.
    Food Funct; 2018 Feb 21; 9(2):991-999. PubMed ID: 29340436
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  • 9. In vitro batch fecal fermentation comparison of gas and short-chain fatty acid production using "slowly fermentable" dietary fibers.
    Kaur A, Rose DJ, Rumpagaporn P, Patterson JA, Hamaker BR.
    J Food Sci; 2011 Feb 21; 76(5):H137-42. PubMed ID: 22417432
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  • 10. The use of principle component and cluster analyses to differentiate banana pulp flours based on starch and dietary fiber components.
    Ramli SB, Alkarkhi AF, Yong YS, Easa AM.
    Int J Food Sci Nutr; 2009 Feb 21; 60 Suppl 4():317-25. PubMed ID: 19757247
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  • 11. Prebiotic effect of predigested mango peel on gut microbiota assessed in a dynamic in vitro model of the human colon (TIM-2).
    Sáyago-Ayerdi SG, Zamora-Gasga VM, Venema K.
    Food Res Int; 2019 Apr 21; 118():89-95. PubMed ID: 30898357
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  • 12. Ripening influences banana and plantain peels composition and energy content.
    Emaga TH, Bindelle J, Agneesens R, Buldgen A, Wathelet B, Paquot M.
    Trop Anim Health Prod; 2011 Jan 21; 43(1):171-7. PubMed ID: 20725857
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  • 13. Effects of banana powder (Musa acuminata Colla) on the composition of human fecal microbiota and metabolic output using in vitro fermentation.
    Tian DD, Xu XQ, Peng Q, Zhang YW, Zhang PB, Qiao Y, Shi B.
    J Food Sci; 2020 Aug 21; 85(8):2554-2564. PubMed ID: 32677055
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  • 14. Physical effects of dietary fibre on simulated luminal flow, studied by in vitro dynamic gastrointestinal digestion and fermentation.
    Tamargo A, Cueva C, Alvarez MD, Herranz B, Moreno-Arribas MV, Laguna L.
    Food Funct; 2019 Jun 19; 10(6):3452-3465. PubMed ID: 31139792
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  • 15. In vitro colonic fermentation and glycemic response of different kinds of unripe banana flour.
    Menezes EW, Dan MC, Cardenette GH, Goñi I, Bello-Pérez LA, Lajolo FM.
    Plant Foods Hum Nutr; 2010 Dec 19; 65(4):379-85. PubMed ID: 20839056
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  • 16. Effect of varying dietary starch and fiber levels and inoculum source (mule deer vs. dairy cow) on simulated rumen fermentation characteristics.
    Brooks MA, Harvey RM, Johnson NF, Koutsos EA, Kerley MS.
    Zoo Biol; 2014 Dec 19; 33(2):110-20. PubMed ID: 24395284
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  • 17. Different concentrations of grape seed extract affect in vitro starch fermentation by porcine small and large intestinal inocula.
    Wang D, Williams BA, Ferruzzi MG, D'Arcy BR.
    J Sci Food Agric; 2013 Jan 19; 93(2):276-83. PubMed ID: 22777827
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  • 19. Comparative in vitro fermentation activity in the canine distal gastrointestinal tract and fermentation kinetics of fiber sources.
    Bosch G, Pellikaan WF, Rutten PG, van der Poel AF, Verstegen MW, Hendriks WH.
    J Anim Sci; 2008 Nov 19; 86(11):2979-89. PubMed ID: 18599660
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  • 20. Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties.
    Abdul Aziz NA, Wong LM, Bhat R, Cheng LH.
    J Sci Food Agric; 2012 Feb 19; 92(3):557-63. PubMed ID: 25363645
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