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Journal Abstract Search

308 related items for PubMed ID: 26217023

  • 1. Controlling Aspergillus flavus and Aspergillus parasiticus growth and aflatoxin production in poultry feed using carvacrol and trans-cinnamaldehyde.
    Yin HB, Chen CH, Kollanoor-Johny A, Darre MJ, Venkitanarayanan K.
    Poult Sci; 2015 Sep; 94(9):2183-90. PubMed ID: 26217023
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  • 2. Phytochemicals reduce aflatoxin-induced toxicity in chicken embryos.
    Yin HB, Chen CH, Darre MJ, Donoghue AM, Donoghue DJ, Venkitanarayanan K.
    Poult Sci; 2017 Oct 01; 96(10):3725-3732. PubMed ID: 28938783
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  • 6. Inhibitory Effect of Cinnamaldehyde, Citral, and Eugenol on Aflatoxin Biosynthetic Gene Expression and Aflatoxin B1 Biosynthesis in Aspergillus flavus.
    Liang D, Xing F, Selvaraj JN, Liu X, Wang L, Hua H, Zhou L, Zhao Y, Wang Y, Liu Y.
    J Food Sci; 2015 Dec 01; 80(12):M2917-24. PubMed ID: 26556681
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  • 7. Amino acid supplementation reveals differential regulation of aflatoxin biosynthesis in Aspergillus flavus NRRL 3357 and Aspergillus parasiticus SRRC 143.
    Wilkinson JR, Yu J, Bland JM, Nierman WC, Bhatnagar D, Cleveland TE.
    Appl Microbiol Biotechnol; 2007 Apr 01; 74(6):1308-19. PubMed ID: 17216451
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  • 8. Distribution of aflatoxigenic Aspergillus section Flavi in commercial poultry feed in Nigeria.
    Ezekiel CN, Atehnkeng J, Odebode AC, Bandyopadhyay R.
    Int J Food Microbiol; 2014 Oct 17; 189():18-25. PubMed ID: 25108761
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  • 11. Reduction of aflatoxin production by Aspergillus flavus and Aspergillus parasiticus in interaction with Streptomyces.
    Verheecke C, Liboz T, Anson P, Diaz R, Mathieu F.
    Microbiology (Reading); 2015 May 17; 161(Pt 5):967-972. PubMed ID: 25741015
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  • 12. Effect of phytate on aflatoxin formation by Aspergillus parasiticus and Aspergillus flavus in synthetic media.
    Ehrlich K, Ciegler A.
    Mycopathologia; 1984 Aug 30; 87(1-2):99-103. PubMed ID: 6436710
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  • 13. The anti-aflatoxigenic mechanism of cinnamaldehyde in Aspergillus flavus.
    Wang P, Ma L, Jin J, Zheng M, Pan L, Zhao Y, Sun X, Liu Y, Xing F.
    Sci Rep; 2019 Jul 19; 9(1):10499. PubMed ID: 31324857
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  • 14. Inhibition of Aspergillus growth and aflatoxin release by derivatives of benzoic acid.
    Chipley JR, Uraih N.
    Appl Environ Microbiol; 1980 Aug 19; 40(2):352-7. PubMed ID: 6781406
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  • 15. A mixture of carvacrol, cinnamaldehyde, and capsicum oleoresin improves energy utilization and growth performance of broiler chickens fed maize-based diet.
    Bravo D, Pirgozliev V, Rose SP.
    J Anim Sci; 2014 Apr 19; 92(4):1531-6. PubMed ID: 24496847
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  • 16. Nannocystis exedens: a potential biocompetitive agent against Aspergillus flavus and Aspergillus parasiticus.
    Taylor WJ, Draughon FA.
    J Food Prot; 2001 Jul 19; 64(7):1030-4. PubMed ID: 11456188
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  • 18. Assessment of azole fungicides as a tool to control growth of Aspergillus flavus and aflatoxin B1 and B2 production in maize.
    Mateo EM, Gómez JV, Gimeno-Adelantado JV, Romera D, Mateo-Castro R, Jiménez M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Jun 19; 34(6):1039-1051. PubMed ID: 28349747
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  • 19. Combination of herbal components (curcumin, carvacrol, thymol, cinnamaldehyde) in broiler chicken feed: Impacts on response parameters, performance, fatty acid profiles, meat quality and control of coccidia and bacteria.
    Galli GM, Gerbet RR, Griss LG, Fortuoso BF, Petrolli TG, Boiago MM, Souza CF, Baldissera MD, Mesadri J, Wagner R, da Rosa G, Mendes RE, Gris A, Da Silva AS.
    Microb Pathog; 2020 Feb 19; 139():103916. PubMed ID: 31812772
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  • 20. Effects of Substrate and Temperature on Aflatoxin Production by Aspergillus parasiticus and Aspergillus flavus.
    Park KY, Bullerman LB.
    J Food Prot; 1983 Mar 19; 46(3):178-184. PubMed ID: 30913668
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