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Journal Abstract Search

209 related items for PubMed ID: 26219373

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  • 3. Effects of Intertidal Harvest Practices on Levels of Vibrio parahaemolyticus and Vibrio vulnificus Bacteria in Oysters.
    Jones JL, Kinsey TP, Johnson LW, Porso R, Friedman B, Curtis M, Wesighan P, Schuster R, Bowers JC.
    Appl Environ Microbiol; 2016 Aug 01; 82(15):4517-4522. PubMed ID: 27208133
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  • 4. Effects of tumbling, refrigeration and subsequent resubmersion on the abundance of Vibrio vulnificus and Vibrio parahaemolyticus in cultured oysters (Crassostrea virginica).
    Pruente VL, Jones JL, Steury TD, Walton WC.
    Int J Food Microbiol; 2020 Dec 16; 335():108858. PubMed ID: 33032034
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  • 5. Effects of Desiccation Practices of Cultured Atlantic Oysters (Crassostrea virginica) on Vibrio spp. in Portersville Bay, Alabama, USA.
    Grodeska SM, Jones JL, Arias CR, Walton WC.
    J Food Prot; 2017 Aug 16; 80(8):1280-1287. PubMed ID: 28696147
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  • 10. Preliminary study of transplanting as a process for reducing levels of Vibrio vulnificus and Vibrio parahaemolyticus in shellstock oysters.
    Walton WC, Nelson C, Hochman M, Schwarz J.
    J Food Prot; 2013 Jan 16; 76(1):119-23. PubMed ID: 23317866
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  • 13. Suspension of oysters reduces the populations of Vibrio parahaemolyticus and Vibrio vulnificus.
    Cole KM, Supan J, Ramirez A, Johnson CN.
    Lett Appl Microbiol; 2015 Sep 16; 61(3):209-13. PubMed ID: 26031606
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  • 15. Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and waters.
    Parveen S, Hettiarachchi KA, Bowers JC, Jones JL, Tamplin ML, McKay R, Beatty W, Brohawn K, Dasilva LV, Depaola A.
    Int J Food Microbiol; 2008 Dec 10; 128(2):354-61. PubMed ID: 18963158
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