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Journal Abstract Search

177 related items for PubMed ID: 26221109

  • 21. Combined effect of bacteriocin-producing lactic acid bacteria and lactoperoxidase system activation on Listeria monocytogenes in refrigerated raw milk.
    Rodríguez E, Tomillo J, Nuñez M, Medina M.
    J Appl Microbiol; 1997 Sep; 83(3):389-95. PubMed ID: 9351220
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  • 22. A Multibacteriocin Cheese Starter System, Comprising Nisin and Lacticin 3147 in Lactococcus lactis, in Combination with Plantaricin from Lactobacillus plantarum.
    Mills S, Griffin C, O'Connor PM, Serrano LM, Meijer WC, Hill C, Ross RP.
    Appl Environ Microbiol; 2017 Jul 15; 83(14):. PubMed ID: 28476774
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  • 23. Cell Growth Density and Nisin A Activity of the Indigenous Lactococcus lactis subsp. cremoris M78 Costarter Depend Strongly on Inoculation Levels of a Commercial Streptococcus thermophilus Starter in Milk: Practical Aspects for Traditional Greek Cheese Processors.
    Samelis J, Kakouri A.
    J Food Prot; 2020 Mar 01; 83(3):542-551. PubMed ID: 32084256
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  • 24. Characterization of diacetin B, a bacteriocin from Lactococcus lactis subsp. lactis bv. diacetylactis UL720.
    Ali D, Lacroix C, Thuault D, Bourgeois CM, Simard RE.
    Can J Microbiol; 1995 Sep 01; 41(9):832-41. PubMed ID: 7585360
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  • 25. Occurrence of nisin Z production in Lactococcus lactis BFE 1500 isolated from wara, a traditional Nigerian cheese product.
    Olasupo NA, Schillinger U, Narbad A, Dodd H, Holzapfel WH.
    Int J Food Microbiol; 1999 Dec 15; 53(2-3):141-52. PubMed ID: 10634705
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  • 26. PVOH/protein blend films embedded with lactic acid bacteria and their antilisterial activity in pasteurized milk.
    Settier-Ramírez L, López-Carballo G, Gavara R, Hernández-Muñoz P.
    Int J Food Microbiol; 2020 Jun 02; 322():108545. PubMed ID: 32109681
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  • 27. Inhibition of Listeria monocytogenes in cottage cheese manufactured with a lacticin 3147-producing starter culture.
    McAuliffe O, Hill C, Ross RP.
    J Appl Microbiol; 1999 Feb 02; 86(2):251-6. PubMed ID: 10063625
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  • 29. Phenotypic and genotypic characterization of lactic acid bacteria isolated from raw goat milk and effect of farming practices on the dominant species of lactic acid bacteria.
    Tormo H, Ali Haimoud Lekhal D, Roques C.
    Int J Food Microbiol; 2015 Oct 01; 210():9-15. PubMed ID: 26082325
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  • 30. The effect of sodium reduction with and without potassium chloride on the survival of Listeria monocytogenes in Cheddar cheese.
    Hystead E, Diez-Gonzalez F, Schoenfuss TC.
    J Dairy Sci; 2013 Oct 01; 96(10):6172-85. PubMed ID: 23910550
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  • 35. Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese.
    Ribeiro SC, Coelho MC, Todorov SD, Franco BD, Dapkevicius ML, Silva CC.
    J Appl Microbiol; 2014 Mar 01; 116(3):573-85. PubMed ID: 24206097
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  • 36. Outgrowth inhibition of Clostridium beijerinckii spores by a bacteriocin-producing lactic culture in ovine milk cheese.
    Garde S, Avila M, Arias R, Gaya P, Nuñez M.
    Int J Food Microbiol; 2011 Oct 17; 150(1):59-65. PubMed ID: 21849216
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  • 37. Inhibitory activity of a nisin-producing starter culture on Listeria innocua in raw ewes milk Manchego cheese.
    Rodríguez E, Gaya P, Nuñez M, Medina M.
    Int J Food Microbiol; 1998 Jan 06; 39(1-2):129-32. PubMed ID: 9580244
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  • 39. Autochthonous Enterococcus durans PFMI565 and Lactococcus lactis subsp. lactis BGBU1-4 in Bio-Control of Listeria monocytogenes in Ultrafiltered Cheese.
    Ivanovic M, Mirkovic N, Mirkovic M, Miocinovic J, Radulovic A, Solevic Knudsen T, Radulovic Z.
    Foods; 2021 Jun 22; 10(7):. PubMed ID: 34206521
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  • 40. Behavior of Staphylococcus aureus in culture broth, in raw and thermized milk, and during processing and storage of traditional Greek Graviera cheese in the presence or absence of Lactococcus lactis subsp. cremoris M104, a wild, novel nisin A-producing raw milk isolate.
    Samelis J, Lianou A, Pappa EC, Bogovič-Matijašić B, Parapouli M, Kakouri A, Rogelj I.
    J Food Prot; 2014 Oct 22; 77(10):1703-14. PubMed ID: 25285487
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