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Journal Abstract Search

249 related items for PubMed ID: 26229535

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  • 3. Assessment of fungal species in some spices using molecular study with detection of their mycotoxins using chromatography analysis.
    Saleh SKH, Hassan KI, Mahmud PHS, Abdalla SS.
    Biomed Chromatogr; 2024 Jul; 38(7):e5889. PubMed ID: 38752546
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  • 4. Natural occurrence of aflatoxins and ochratoxin A in processed spices marketed in Malaysia.
    Ali N, Hashim NH, Shuib NS.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Jul; 32(4):518-32. PubMed ID: 25658149
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  • 6. Fungi in spices and mycotoxigenic potential of some Aspergilli isolated.
    Garcia MV, Parussolo G, Moro CB, Bernardi AO, Copetti MV.
    Food Microbiol; 2018 Aug; 73():93-98. PubMed ID: 29526231
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  • 7. Occurrence and Characterization of Fungi and Mycotoxins in Contaminated Medicinal Herbs.
    Chen L, Guo W, Zheng Y, Zhou J, Liu T, Chen W, Liang D, Zhao M, Zhu Y, Wu Q, Zhang J.
    Toxins (Basel); 2020 Jan 03; 12(1):. PubMed ID: 31947869
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  • 9. Natural occurrence of mycotoxins in different spices in Egypt.
    El-Kady IA, El-Maraghy SS, Eman Mostafa M.
    Folia Microbiol (Praha); 1995 Jan 03; 40(3):297-300. PubMed ID: 8919936
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  • 10. Screening of mycoflora and ochratoxin A on common culinary herbs and spices in Kenya.
    Wakhungu C, Okoth S, Amimo N, Wachira P, Amakhobe T, Owiti A, Wachira P.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2024 Aug 03; 41(8):1003-1017. PubMed ID: 38870338
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  • 11. Prevalence, Identification and Mycotoxigenic Potential of Fungi in Common Spices Used in Local Malaysian Cuisines.
    Nordin S, Samsudin NA, Esah EM, Zakaria L, Selamat J, Rahman MAH, Mahror N.
    Foods; 2022 Aug 23; 11(17):. PubMed ID: 36076734
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  • 12. Toxigenic fungi isolated from dried vine fruits in Argentina.
    Romero SM, Comerio RM, Larumbe G, Ritieni A, Vaamonde G, Fernández Pinto V.
    Int J Food Microbiol; 2005 Sep 25; 104(1):43-9. PubMed ID: 16054260
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  • 13. Aflatoxin and ochratoxin A content of spices in Hungary.
    Fazekas B, Tar A, Kovács M.
    Food Addit Contam; 2005 Sep 25; 22(9):856-63. PubMed ID: 16192072
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  • 14. Mycobiota and mycotoxin contamination of maize flours and popcorn kernels for human consumption commercialized in Spain.
    Alborch L, Bragulat MR, Castellá G, Abarca ML, Cabañes FJ.
    Food Microbiol; 2012 Oct 25; 32(1):97-103. PubMed ID: 22850379
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  • 16. Mycological survey for potential aflatoxin and ochratoxin producers and their toxicological properties in harvested Brazilian black pepper.
    Gatti MJ, Fraga ME, Magnoli C, Dalcero AM, da Rocha Rosa CA.
    Food Addit Contam; 2003 Dec 25; 20(12):1120-6. PubMed ID: 14726275
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  • 17. Occurrence of Aflatoxins and Ochratoxin A during Merkén Pepper Powder Production in Chile.
    Costa J, Santos C, Soares C, Rodríguez R, Lima N, Santos C.
    Foods; 2022 Nov 28; 11(23):. PubMed ID: 36496651
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  • 18. Survey of aflatoxins and ochratoxin A contamination in spices by HPLC-based method in Shiraz, Southern of Iran.
    Zareshahrabadi Z, Karimirad M, Pakshir K, Bahmyari R, Motamedi M, Nouraei H, Zomorodian K.
    Environ Sci Pollut Res Int; 2021 Aug 28; 28(30):40992-40999. PubMed ID: 33774787
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  • 19. Mycobiota and mycotoxin producing fungi from cocoa beans.
    Sánchez-Hervás M, Gil JV, Bisbal F, Ramón D, Martínez-Culebras PV.
    Int J Food Microbiol; 2008 Jul 31; 125(3):336-40. PubMed ID: 18539350
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  • 20. Fungal contamination, aflatoxigenic fungi and levels of aflatoxin B1 in spices marketed in the West Bank of Palestine.
    Barakat S, Swaileh KM.
    Food Addit Contam Part B Surveill; 2022 Dec 31; 15(4):245-253. PubMed ID: 35668559
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