These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


205 related items for PubMed ID: 26230610

  • 1. Butyric acid fermentation from pretreated and hydrolysed wheat straw by an adapted Clostridium tyrobutyricum strain.
    Baroi GN, Baumann I, Westermann P, Gavala HN.
    Microb Biotechnol; 2015 Sep; 8(5):874-82. PubMed ID: 26230610
    [Abstract] [Full Text] [Related]

  • 2. Production of butyric acid from glucose and xylose with immobilized cells of Clostridium tyrobutyricum in a fibrous-bed bioreactor.
    Jiang L, Wang J, Liang S, Wang X, Cen P, Xu Z.
    Appl Biochem Biotechnol; 2010 Jan; 160(2):350-9. PubMed ID: 18651247
    [Abstract] [Full Text] [Related]

  • 3. Butyric acid production from lignocellulosic biomass hydrolysates by engineered Clostridium tyrobutyricum overexpressing xylose catabolism genes for glucose and xylose co-utilization.
    Fu H, Yang ST, Wang M, Wang J, Tang IC.
    Bioresour Technol; 2017 Jun; 234():389-396. PubMed ID: 28343058
    [Abstract] [Full Text] [Related]

  • 4. Continuous Fermentation of Wheat Straw Hydrolysate by Clostridium tyrobutyricum with In-Situ Acids Removal.
    Baroi GN, Skiadas IV, Westermann P, Gavala HN.
    Waste Biomass Valorization; 2015 Jun; 6(3):317-326. PubMed ID: 26855685
    [Abstract] [Full Text] [Related]

  • 5. [Engineering and metabolic characteristics of a Clostridium tyrobutyricum strain].
    Yang G, Liu G, Yang C.
    Sheng Wu Gong Cheng Xue Bao; 2010 Feb; 26(2):170-6. PubMed ID: 20432934
    [Abstract] [Full Text] [Related]

  • 6. Metabolic engineering of Clostridium tyrobutyricum for enhanced butyric acid production from glucose and xylose.
    Fu H, Yu L, Lin M, Wang J, Xiu Z, Yang ST.
    Metab Eng; 2017 Mar; 40():50-58. PubMed ID: 28040464
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Construction and characterization of ack deleted mutant of Clostridium tyrobutyricum for enhanced butyric acid and hydrogen production.
    Liu X, Zhu Y, Yang ST.
    Biotechnol Prog; 2006 Mar; 22(5):1265-75. PubMed ID: 17022663
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Butyric acid fermentation in a fibrous bed bioreactor with immobilized Clostridium tyrobutyricum from cane molasses.
    Jiang L, Wang J, Liang S, Wang X, Cen P, Xu Z.
    Bioresour Technol; 2009 Jul; 100(13):3403-9. PubMed ID: 19297150
    [Abstract] [Full Text] [Related]

  • 14. Enhanced butyric acid tolerance and production by Class I heat shock protein-overproducing Clostridium tyrobutyricum ATCC 25755.
    Suo Y, Luo S, Zhang Y, Liao Z, Wang J.
    J Ind Microbiol Biotechnol; 2017 Aug; 44(8):1145-1156. PubMed ID: 28439766
    [Abstract] [Full Text] [Related]

  • 15. Butyric Acid Generation by Clostridium tyrobutyricum from Low-Moisture Anhydrous Ammonia (LMAA) Pretreated Sweet Sorghum Bagasse.
    Stoklosa RJ, Moore C, Latona RJ, Nghiem NP.
    Appl Biochem Biotechnol; 2021 Mar; 193(3):761-776. PubMed ID: 33188509
    [Abstract] [Full Text] [Related]

  • 16. Metabolic engineering of Clostridium tyrobutyricum for enhanced butyric acid production from undetoxified corncob acid hydrolysate.
    Suo Y, Liao Z, Qu C, Fu H, Wang J.
    Bioresour Technol; 2019 Jan; 271():266-273. PubMed ID: 30278351
    [Abstract] [Full Text] [Related]

  • 17. Butyric acid from anaerobic fermentation of lignocellulosic biomass hydrolysates by Clostridium tyrobutyricum strain RPT-4213.
    Liu S, Bischoff KM, Leathers TD, Qureshi N, Rich JO, Hughes SR.
    Bioresour Technol; 2013 Sep; 143():322-9. PubMed ID: 23811065
    [Abstract] [Full Text] [Related]

  • 18. Contribution of C. beijerinckii and C. sporogenes in association with C. tyrobutyricum to the butyric fermentation in Emmental type cheese.
    Le Bourhis AG, Doré J, Carlier JP, Chamba JF, Popoff MR, Tholozan JL.
    Int J Food Microbiol; 2007 Jan 25; 113(2):154-63. PubMed ID: 17169455
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]


    Page: [Next] [New Search]
    of 11.