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Journal Abstract Search

512 related items for PubMed ID: 26232169

  • 1. Effects of amount and type of dietary fats on postprandial lipemia and thrombogenic markers in individuals with metabolic syndrome.
    Teng KT, Chang CY, Kanthimathi MS, Tan AT, Nesaretnam K.
    Atherosclerosis; 2015 Sep; 242(1):281-7. PubMed ID: 26232169
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  • 2. Meal Fatty Acids Have Differential Effects on Postprandial Blood Pressure and Biomarkers of Endothelial Function but Not Vascular Reactivity in Postmenopausal Women in the Randomized Controlled Dietary Intervention and VAScular function (DIVAS)-2 Study.
    Rathnayake KM, Weech M, Jackson KG, Lovegrove JA.
    J Nutr; 2018 Mar 01; 148(3):348-357. PubMed ID: 29546297
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  • 3. The amount and types of fatty acids acutely affect insulin, glycemic and gastrointestinal peptide responses but not satiety in metabolic syndrome subjects.
    Chang CY, Kanthimathi MS, Tan AT, Nesaretnam K, Teng KT.
    Eur J Nutr; 2018 Feb 01; 57(1):179-190. PubMed ID: 27632019
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  • 4. Effects of exchanging carbohydrate or monounsaturated fat with saturated fat on inflammatory and thrombogenic responses in subjects with abdominal obesity: A randomized controlled trial.
    Teng KT, Chang LF, Vethakkan SR, Nesaretnam K, Sanders TAB.
    Clin Nutr; 2017 Oct 01; 36(5):1250-1258. PubMed ID: 27642057
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  • 5. Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responses.
    Sun L, Tan KWJ, Lim JZ, Magkos F, Henry CJ.
    Eur J Nutr; 2018 Feb 01; 57(1):243-250. PubMed ID: 27770188
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  • 7. Effects of dietary fatty acid composition from a high fat meal on satiety.
    Kozimor A, Chang H, Cooper JA.
    Appetite; 2013 Oct 01; 69():39-45. PubMed ID: 23688821
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  • 8. Glu298Asp (rs1799983) Polymorphism Influences Postprandial Vascular Reactivity and the Insulin Response to Meals of Varying Fat Composition in Postmenopausal Women: Findings from the Randomized, Controlled Dietary Intervention and VAScular function (DIVAS)-2 Study.
    Rathnayake KM, Weech M, Lovegrove JA, Jackson KG.
    J Nutr; 2021 Apr 08; 151(4):848-856. PubMed ID: 33693945
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  • 11. Exchanging saturated fatty acids for (n-6) polyunsaturated fatty acids in a mixed meal may decrease postprandial lipemia and markers of inflammation and endothelial activity in overweight men.
    Masson CJ, Mensink RP.
    J Nutr; 2011 May 08; 141(5):816-21. PubMed ID: 21430255
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  • 12. Chronic dietary fat intake modifies the postprandial response of hemostatic markers to a single fatty test meal.
    Delgado-Lista J, Lopez-Miranda J, Cortés B, Perez-Martinez P, Lozano A, Gomez-Luna R, Gomez P, Gomez MJ, Criado J, Fuentes F, Perez-Jimenez F.
    Am J Clin Nutr; 2008 Feb 08; 87(2):317-22. PubMed ID: 18258620
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  • 14. Impact of meal fatty acid composition on postprandial lipaemia, vascular function and blood pressure in postmenopausal women.
    Rathnayake KM, Weech M, Jackson KG, Lovegrove JA.
    Nutr Res Rev; 2018 Dec 08; 31(2):193-203. PubMed ID: 29547370
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  • 15. Palmitic acid in the sn-2 position of triacylglycerols acutely influences postprandial lipid metabolism.
    Sanders TA, Filippou A, Berry SE, Baumgartner S, Mensink RP.
    Am J Clin Nutr; 2011 Dec 08; 94(6):1433-41. PubMed ID: 22030225
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  • 16. The effect of culinary doses of spices in a high-saturated fat, high-carbohydrate meal on postprandial lipemia and endothelial function: a randomized, controlled, crossover pilot trial.
    Petersen KS, Rogers CJ, West SG, Proctor DN, Kris-Etherton PM.
    Food Funct; 2020 Apr 01; 11(4):3191-3200. PubMed ID: 32211679
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  • 19. Modifying the n-6/n-3 polyunsaturated fatty acid ratio of a high-saturated fat challenge does not acutely attenuate postprandial changes in inflammatory markers in men with metabolic syndrome.
    Tulk HM, Robinson LE.
    Metabolism; 2009 Dec 01; 58(12):1709-16. PubMed ID: 19625064
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  • 20. Moderate Postmeal Walking Has No Beneficial Effects Over Resting on Postprandial Lipemia, Glycemia, Insulinemia, and Selected Oxidative and Inflammatory Parameters in Older Adults with a Cardiovascular Disease Risk Phenotype: A Randomized Crossover Trial.
    Diekmann C, Huber H, Preuß M, Preuß P, Predel HG, Stoffel-Wagner B, Fimmers R, Stehle P, Egert S.
    J Nutr; 2019 Nov 01; 149(11):1930-1941. PubMed ID: 31318033
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