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Journal Abstract Search

263 related items for PubMed ID: 26232564

  • 21. Total phenolics, carotenoids, ascorbic acid, and antioxidant properties of fresh-cut mango (Mangifera indica L., cv. Tommy Atkin) as affected by infrared heat treatment.
    Sogi DS, Siddiq M, Roidoung S, Dolan KD.
    J Food Sci; 2012 Nov; 77(11):C1197-202. PubMed ID: 23094872
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  • 25. Effectiveness of alginate coating on antioxidant enzymes and biochemical changes during storage of mango fruit.
    Rastegar S, Hassanzadeh Khankahdani H, Rahimzadeh M.
    J Food Biochem; 2019 Nov; 43(11):e12990. PubMed ID: 31389029
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  • 28. Regulation of the levels of health promoting compounds: lupeol, mangiferin and phenolic acids in the pulp and peel of mango fruit: a review.
    Vithana MD, Singh Z, Johnson SK.
    J Sci Food Agric; 2019 Jun; 99(8):3740-3751. PubMed ID: 30723909
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  • 30. Irrigation water of different sources affects fruit quality attributes and heavy metals contents of un-grafted and commercial mango cultivars.
    Anjum MA, Hussain S, Arshad P, Hassan A.
    J Environ Manage; 2021 Mar 01; 281():111895. PubMed ID: 33385903
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  • 31. Edible coatings influence fruit ripening, quality, and aroma biosynthesis in mango fruit.
    Dang KT, Singh Z, Swinny EE.
    J Agric Food Chem; 2008 Feb 27; 56(4):1361-70. PubMed ID: 18247535
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  • 35. Effect of the moisture content of forced hot air on the postharvest quality and bioactive compounds of mango fruit (Mangifera indica L. cv. Manila).
    Ornelas-Paz Jde J, Yahia EM.
    J Sci Food Agric; 2014 Apr 27; 94(6):1078-83. PubMed ID: 24022858
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  • 36. Characterization of carotenoid profiles in goldenberry (Physalis peruviana L.) fruits at various ripening stages and in different plant tissues by HPLC-DAD-APCI-MSn.
    Etzbach L, Pfeiffer A, Weber F, Schieber A.
    Food Chem; 2018 Apr 15; 245():508-517. PubMed ID: 29287402
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  • 37. Carotenoid Profile, Antioxidant Capacity, and Chromoplasts of Pink Guava (Psidium guajava L. Cv. 'Criolla') during Fruit Ripening.
    Rojas-Garbanzo C, Gleichenhagen M, Heller A, Esquivel P, Schulze-Kaysers N, Schieber A.
    J Agric Food Chem; 2017 May 10; 65(18):3737-3747. PubMed ID: 28301727
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  • 38. Mango (Mangifera indica L.) cv. Kent fruit mesocarp de novo transcriptome assembly identifies gene families important for ripening.
    Dautt-Castro M, Ochoa-Leyva A, Contreras-Vergara CA, Pacheco-Sanchez MA, Casas-Flores S, Sanchez-Flores A, Kuhn DN, Islas-Osuna MA.
    Front Plant Sci; 2015 May 10; 6():62. PubMed ID: 25741352
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  • 40. Uptake of soil applied paclobutrazol in mango (Mangifera indica L.) and its persistence in fruit and soil.
    Sharma D, Awasthi MD.
    Chemosphere; 2005 Jul 10; 60(2):164-9. PubMed ID: 15914235
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