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22. Amino acid digestibility and concentration of digestible and metabolizable energy in soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to growing pigs. Baker KM, Stein HH. J Anim Sci; 2009 Jul; 87(7):2282-90. PubMed ID: 19286827 [Abstract] [Full Text] [Related]
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