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Journal Abstract Search

156 related items for PubMed ID: 26242905

  • 1. Sterol Composition in Infant Formulas and Estimated Intake.
    Claumarchirant L, Matencio E, Sanchez-Siles LM, Alegría A, Lagarda MJ.
    J Agric Food Chem; 2015 Aug 19; 63(32):7245-51. PubMed ID: 26242905
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  • 7. Modulating Sterol Concentrations in Infant Formula Influences Cholesterol Absorption and Synthesis in the Neonatal Piglet.
    Babawale EA, Jones PJ, Mercer KE, Lin H, Yeruva L, Bar Yoseph F, Rutherfurd SM.
    Nutrients; 2018 Dec 01; 10(12):. PubMed ID: 30513717
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  • 8. Effect of dietary fat on cardiovascular risk factors in infancy.
    Fuchs GJ, Farris RP, DeWier M, Hutchinson S, Strada R, Suskind RM.
    Pediatrics; 1994 May 01; 93(5):756-63. PubMed ID: 8165074
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  • 11. Phytosterols in aortic tissue in adults and infants.
    Mellies MJ, Ishikawa TT, Glueck CJ, Bove K, Morrison J.
    J Lab Clin Med; 1976 Dec 01; 88(6):914-21. PubMed ID: 993644
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  • 13. Plasma and dietary phytosterols in children.
    Mellies M, Glueck CJ, Sweeney C, Fallat RW, Tsang RC, Ishikawa TT.
    Pediatrics; 1976 Jan 01; 57(1):60-7. PubMed ID: 946132
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  • 14. A preliminary investigation into the unsaponifiable fraction of donkey milk: Sterols of animal origin, phytosterols, and tocopherols.
    Martini M, Altomonte I, Licitra R, Bartaloni FV, Salari F.
    J Dairy Sci; 2021 Feb 01; 104(2):1378-1383. PubMed ID: 33189282
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  • 15. Comparative seasonal sterol profiles in edible parts of Mediterranean fish and shellfish species.
    Ozyurt G, Kuley E, Etyemez M, Ozoğul F.
    Int J Food Sci Nutr; 2013 Jun 01; 64(4):476-83. PubMed ID: 23216341
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  • 19. Isoflavones and soyasaponins in soy infant formulas in Brazil: profile and estimated consumption.
    Fonseca ND, Villar MP, Donangelo CM, Perrone D.
    Food Chem; 2014 Jan 15; 143():492-8. PubMed ID: 24054272
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  • 20. Cholesterol-lowering effects of plant sterol esters differ in milk, yoghurt, bread and cereal.
    Clifton PM, Noakes M, Sullivan D, Erichsen N, Ross D, Annison G, Fassoulakis A, Cehun M, Nestel P.
    Eur J Clin Nutr; 2004 Mar 15; 58(3):503-9. PubMed ID: 14985690
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