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104 related items for PubMed ID: 26245031

  • 1. Antioxidant potential of banana: Study using simulated gastrointestinal model and conventional extraction.
    Bhatt A, Patel V.
    Indian J Exp Biol; 2015 Jul; 53(7):457-61. PubMed ID: 26245031
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  • 2. Optimization of extraction parameters on the antioxidant properties of banana waste.
    Toh PY, Leong FS, Chang SK, Khoo HE, Yim HS.
    Acta Sci Pol Technol Aliment; 2016 Jul; 15(1):65-78. PubMed ID: 28071040
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  • 4. In vitro antioxidant activity of banana (Musa spp. ABB cv. Pisang Awak).
    Darsini DT, Maheshu V, Vishnupriya M, Sasikumar JM.
    Indian J Biochem Biophys; 2012 Apr; 49(2):124-9. PubMed ID: 22650010
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  • 6. Impact of in vitro gastrointestinal digestion on the chemical composition, bioactive properties, and cytotoxicity of Vitis vinifera L. cv. Syrah grape pomace extract.
    Costa JR, Amorim M, Vilas-Boas A, Tonon RV, Cabral LMC, Pastrana L, Pintado M.
    Food Funct; 2019 Apr 17; 10(4):1856-1869. PubMed ID: 30950465
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  • 9. Total phenolics, flavonoids and antioxidant activity following simulated gastro-intestinal digestion and dialysis of banana (Musa acuminata, AAB) as affected by induced ripening agents.
    Maduwanthi SDT, Marapana RAUJ.
    Food Chem; 2021 Mar 01; 339():127909. PubMed ID: 32871300
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  • 12. Anti-inflammatory and antioxidant activities of extracts from Musa sapientum peel.
    Phuaklee P, Ruangnoo S, Itharat A.
    J Med Assoc Thai; 2012 Jan 01; 95 Suppl 1():S142-6. PubMed ID: 23964457
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  • 13. Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions.
    Skowyra M, Falguera V, Gallego G, Peiró S, Almajano MP.
    J Sci Food Agric; 2014 Mar 30; 94(5):911-8. PubMed ID: 23929224
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  • 14. Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts.
    Amensour M, Sendra E, Abrini J, Bouhdid S, Pérez-Alvarez JA, Fernández-López J.
    Nat Prod Commun; 2009 Jun 30; 4(6):819-24. PubMed ID: 19634329
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  • 17. Effect of solvents extraction on total phenolics and antioxidant activity of extracts from flaxseed (Linum usitatissimum L.).
    Anwar F, Przybylski R.
    Acta Sci Pol Technol Aliment; 2012 Jun 30; 11(3):293-301. PubMed ID: 22744950
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  • 18. Polyphenols of pseudostem of different banana cultivars and their antioxidant activities.
    Saravanan K, Aradhya SM.
    J Agric Food Chem; 2011 Apr 27; 59(8):3613-23. PubMed ID: 21405133
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  • 19. Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties.
    Dorta E, Lobo MG, Gonzalez M.
    J Food Sci; 2012 Jan 27; 77(1):C80-8. PubMed ID: 22132766
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  • 20. Effect of extraction solvents and plant parts used on the antihyperlipidemic and antioxidant effects of Garcinia atroviridis: a comparative study.
    Al-Mansoub MA, Asmawi MZ, Murugaiyah V.
    J Sci Food Agric; 2014 Jun 27; 94(8):1552-8. PubMed ID: 24166055
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