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282 related items for PubMed ID: 26250597

  • 1. Anthocyanin-rich extracts from blackberry, wild blueberry, strawberry, and chokeberry: antioxidant activity and inhibitory effect on oleic acid-induced hepatic steatosis in vitro.
    Wang Y, Zhao L, Wang D, Huo Y, Ji B.
    J Sci Food Agric; 2016 May; 96(7):2494-503. PubMed ID: 26250597
    [Abstract] [Full Text] [Related]

  • 2. The protective effects of berry-derived anthocyanins against visible light-induced damage in human retinal pigment epithelial cells.
    Wang Y, Zhang D, Liu Y, Wang D, Liu J, Ji B.
    J Sci Food Agric; 2015 Mar 30; 95(5):936-44. PubMed ID: 24909670
    [Abstract] [Full Text] [Related]

  • 3. Inhibitory effect of blueberry polyphenolic compounds on oleic acid-induced hepatic steatosis in vitro.
    Liu Y, Wang D, Zhang D, Lv Y, Wei Y, Wu W, Zhou F, Tang M, Mao T, Li M, Ji B.
    J Agric Food Chem; 2011 Nov 23; 59(22):12254-63. PubMed ID: 21999238
    [Abstract] [Full Text] [Related]

  • 4. Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries.
    Lee SG, Vance TM, Nam TG, Kim DO, Koo SI, Chun OK.
    Plant Foods Hum Nutr; 2015 Dec 23; 70(4):427-32. PubMed ID: 26515081
    [Abstract] [Full Text] [Related]

  • 5. Saskatoon and wild blueberries have higher anthocyanin contents than other Manitoba berries.
    Hosseinian FS, Beta T.
    J Agric Food Chem; 2007 Dec 26; 55(26):10832-8. PubMed ID: 18052240
    [Abstract] [Full Text] [Related]

  • 6. Berries grown in Brazil: anthocyanin profiles and biological properties.
    Chaves VC, Boff L, Vizzotto M, Calvete E, Reginatto FH, Simões CM.
    J Sci Food Agric; 2018 Aug 26; 98(11):4331-4338. PubMed ID: 29430645
    [Abstract] [Full Text] [Related]

  • 7. Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages.
    Del Bo' C, Cao Y, Roursgaard M, Riso P, Porrini M, Loft S, Møller P.
    Eur J Nutr; 2016 Feb 26; 55(1):171-82. PubMed ID: 25595100
    [Abstract] [Full Text] [Related]

  • 8. Evaluation of Polyphenol Anthocyanin-Enriched Extracts of Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry for Free Radical Scavenging, Reactive Carbonyl Species Trapping, Anti-Glycation, Anti-β-Amyloid Aggregation, and Microglial Neuroprotective Effects.
    Ma H, Johnson SL, Liu W, DaSilva NA, Meschwitz S, Dain JA, Seeram NP.
    Int J Mol Sci; 2018 Feb 03; 19(2):. PubMed ID: 29401686
    [Abstract] [Full Text] [Related]

  • 9. Effect of plant growth temperature on antioxidant capacity in strawberry.
    Wang SY, Zheng W.
    J Agric Food Chem; 2001 Oct 03; 49(10):4977-82. PubMed ID: 11600054
    [Abstract] [Full Text] [Related]

  • 10. Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins.
    Cui C, Zhang S, You L, Ren J, Luo W, Chen W, Zhao M.
    Food Chem; 2013 Aug 15; 139(1-4):1-8. PubMed ID: 23561070
    [Abstract] [Full Text] [Related]

  • 11. Effects of Power Ultrasound on Stability of Cyanidin-3-glucoside Obtained from Blueberry.
    Yao GL, Ma XH, Cao XY, Chen J.
    Molecules; 2016 Nov 18; 21(11):. PubMed ID: 27869751
    [Abstract] [Full Text] [Related]

  • 12. Anthocyanin Profile and Antioxidant Activity of Various Berries Cultivated in Korea.
    Bae HS, Kim HJ, Kang JH, Kudo R, Hosoya T, Kumazawa S, Jun M, Kim OY, Ahn MR.
    Nat Prod Commun; 2015 Jun 18; 10(6):963-8. PubMed ID: 26197528
    [Abstract] [Full Text] [Related]

  • 13. Radical-scavenging-linked antioxidant activities of extracts from black chokeberry and blueberry cultivated in Korea.
    Hwang SJ, Yoon WB, Lee OH, Cha SJ, Kim JD.
    Food Chem; 2014 Mar 01; 146():71-7. PubMed ID: 24176315
    [Abstract] [Full Text] [Related]

  • 14. Amelioration by chicory seed extract of diabetes- and oleic acid-induced non-alcoholic fatty liver disease (NAFLD)/non-alcoholic steatohepatitis (NASH) via modulation of PPARα and SREBP-1.
    Ziamajidi N, Khaghani S, Hassanzadeh G, Vardasbi S, Ahmadian S, Nowrouzi A, Ghaffari SM, Abdirad A.
    Food Chem Toxicol; 2013 Aug 01; 58():198-209. PubMed ID: 23603006
    [Abstract] [Full Text] [Related]

  • 15. Blueberry fruit polyphenolics suppress oxidative stress-induced skeletal muscle cell damage in vitro.
    Hurst RD, Wells RW, Hurst SM, McGhie TK, Cooney JM, Jensen DJ.
    Mol Nutr Food Res; 2010 Mar 01; 54(3):353-63. PubMed ID: 19885847
    [Abstract] [Full Text] [Related]

  • 16. Protective effects of cyanidin-3-O-glucoside from blackberry extract against peroxynitrite-induced endothelial dysfunction and vascular failure.
    Serraino I, Dugo L, Dugo P, Mondello L, Mazzon E, Dugo G, Caputi AP, Cuzzocrea S.
    Life Sci; 2003 Jul 18; 73(9):1097-114. PubMed ID: 12818719
    [Abstract] [Full Text] [Related]

  • 17. Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing.
    Huang WY, Zhang HC, Liu WX, Li CY.
    J Zhejiang Univ Sci B; 2012 Feb 18; 13(2):94-102. PubMed ID: 22302422
    [Abstract] [Full Text] [Related]

  • 18. Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits.
    de Souza VR, Pereira PA, da Silva TL, de Oliveira Lima LC, Pio R, Queiroz F.
    Food Chem; 2014 Aug 01; 156():362-8. PubMed ID: 24629981
    [Abstract] [Full Text] [Related]

  • 19. Effect of Thermoultrasound on the Antioxidant Compounds and Fatty Acid Profile of Blackberry (Rubus fruticosus spp.) Juice.
    Manríquez-Torres JJ, Sánchez-Franco JA, Ramírez-Moreno E, Cruz-Cansino ND, Ariza-Ortega JA, Torres-Valencia JM.
    Molecules; 2016 Nov 29; 21(12):. PubMed ID: 27916844
    [Abstract] [Full Text] [Related]

  • 20. Influence of production systems on phenolic characteristics and antioxidant capacity of highbush blueberry cultivars.
    Jung YS, Kwak IA, Lee SG, Cho HS, Cho YS, Kim DO.
    J Food Sci; 2021 Jul 29; 86(7):2949-2961. PubMed ID: 34146400
    [Abstract] [Full Text] [Related]

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