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Journal Abstract Search

220 related items for PubMed ID: 26253915

  • 1. Simultaneous production of lactobionic and gluconic acid in cheese whey/glucose co-fermentation by Pseudomonas taetrolens.
    Alonso S, Rendueles M, Díaz M.
    Bioresour Technol; 2015 Nov; 196():314-23. PubMed ID: 26253915
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  • 3. Synbiotic Fermentation for the Co-Production of Lactic and Lactobionic Acids from Residual Dairy Whey.
    García C, Rendueles M, Díaz M.
    Biotechnol Prog; 2017 Sep; 33(5):1250-1256. PubMed ID: 28556559
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  • 8. Efficient production of lactobionic acid using genetically engineered Pseudomonas taetrolens as a whole-cell biocatalyst.
    Oh YR, Jang YA, Hong SH, Han JJ, Eom GT.
    Enzyme Microb Technol; 2020 Nov; 141():109668. PubMed ID: 33051018
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  • 9. Selection method of pH conditions to establish Pseudomonas taetrolens physiological states and lactobionic acid production.
    Alonso S, Rendueles M, Díaz M.
    Appl Microbiol Biotechnol; 2013 May; 97(9):3843-54. PubMed ID: 23254761
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  • 13. Physiological heterogeneity of Pseudomonas taetrolens during lactobionic acid production.
    Alonso S, Rendueles M, Díaz M.
    Appl Microbiol Biotechnol; 2012 Dec; 96(6):1465-77. PubMed ID: 22777280
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  • 14. High-level production and high-yield recovery of lactobionic acid by the control of pH and temperature in fermentation of Pseudomonas taetrolens.
    Kim JH, Jang YA, Seong SB, Jang SA, Hong SH, Song JK, Eom GT.
    Bioprocess Biosyst Eng; 2020 May; 43(5):937-944. PubMed ID: 32062704
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  • 15. Valorization of Cheese Whey Powder by Two-Step Fermentation for Gluconic Acid and Ethanol Preparation.
    Zhang R, Li F, Liu X, Zhou X, Jiang K.
    Appl Biochem Biotechnol; 2024 Aug; 196(8):5391-5402. PubMed ID: 38158487
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  • 17. Effect of the lactose source on the ultrasound-assisted enzymatic production of galactooligosaccharides and gluconic acid.
    Rico-Rodríguez F, Villamiel M, Ruiz-Aceituno L, Serrato JC, Montilla A.
    Ultrason Sonochem; 2020 Oct; 67():104945. PubMed ID: 32278244
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  • 19. Succinic acid production from cheese whey using Actinobacillus succinogenes 130 Z.
    Wan C, Li Y, Shahbazi A, Xiu S.
    Appl Biochem Biotechnol; 2008 Mar; 145(1-3):111-9. PubMed ID: 18425617
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  • 20. Conversion of Deproteinized Cheese Whey to Lactobionate by an Engineered Neurospora crassa Strain F5.
    Poltorak A, Zhou X, Kasuga T, Xu Y, Fan Z.
    Appl Biochem Biotechnol; 2024 Mar; 196(3):1292-1303. PubMed ID: 37392323
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