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139 related items for PubMed ID: 26255298
1. Simultaneous quantification of the boar-taint compounds skatole and androstenone by surface-enhanced Raman scattering (SERS) and multivariate data analysis. Sørensen KM, Westley C, Goodacre R, Engelsen SB. Anal Bioanal Chem; 2015 Oct; 407(25):7787-95. PubMed ID: 26255298 [Abstract] [Full Text] [Related]
2. Measurement of boar taint in porcine fat using a high-throughput gas chromatography-mass spectrometry protocol. Sørensen KM, Engelsen SB. J Agric Food Chem; 2014 Oct 01; 62(39):9420-7. PubMed ID: 25230360 [Abstract] [Full Text] [Related]
3. Consumer acceptance of minced meat patties from boars in four European countries. Aluwé M, Aaslyng M, Backus G, Bonneau M, Chevillon P, Haugen JE, Meier-Dinkel L, Mörlein D, Oliver MA, Snoek HM, Tuyttens FAM, Font-I-Furnols M. Meat Sci; 2018 Mar 01; 137():235-243. PubMed ID: 29223558 [Abstract] [Full Text] [Related]
4. Distribution of skatole and androstenone in the pig carcass correlated to sensory characteristics. Meinert L, Lund B, Bejerholm C, Aaslyng MD. Meat Sci; 2017 May 01; 127():51-56. PubMed ID: 28130984 [Abstract] [Full Text] [Related]
5. Efficiency of genomic prediction for boar taint reduction in Danish Landrace pigs. Lukić B, Pong-Wong R, Rowe SJ, de Koning DJ, Velander I, Haley CS, Archibald AL, Woolliams JA. Anim Genet; 2015 Dec 01; 46(6):607-16. PubMed ID: 26449733 [Abstract] [Full Text] [Related]
6. Development of a candidate reference method for the simultaneous quantitation of the boar taint compounds androstenone, 3α-androstenol, 3β-androstenol, skatole, and indole in pig fat by means of stable isotope dilution analysis-headspace solid-phase microextraction-gas chromatography/mass spectrometry. Fischer J, Elsinghorst PW, Bücking M, Tholen E, Petersen B, Wüst M. Anal Chem; 2011 Sep 01; 83(17):6785-91. PubMed ID: 21800819 [Abstract] [Full Text] [Related]
7. Fast and solvent-free quantitation of boar taint odorants in pig fat by stable isotope dilution analysis-dynamic headspace-thermal desorption-gas chromatography/time-of-flight mass spectrometry. Fischer J, Haas T, Leppert J, Lammers PS, Horner G, Wüst M, Boeker P. Food Chem; 2014 Sep 01; 158():345-50. PubMed ID: 24731353 [Abstract] [Full Text] [Related]
8. Development and validation of a method for simultaneous analysis of the boar taint compounds indole, skatole and androstenone in pig fat using liquid chromatography-multiple mass spectrometry. Verheyden K, Noppe H, Aluwé M, Millet S, Vanden Bussche J, De Brabander HF. J Chromatogr A; 2007 Dec 07; 1174(1-2):132-7. PubMed ID: 17889887 [Abstract] [Full Text] [Related]
9. Strategic use of anti-GnRH vaccine allowing selection of breeding boars without adverse effects on reproductive or production performances. Oliviero C, Ollila A, Andersson M, Heinonen M, Voutila L, Serenius T, Peltoniemi O. Theriogenology; 2016 Feb 07; 85(3):476-82. PubMed ID: 26474682 [Abstract] [Full Text] [Related]
10. Genetic parameters for androstenone and skatole as indicators of boar taint and their relationship to production and litter size traits in Danish Landrace. Strathe AB, Velander IH, Mark T, Kadarmideen HN. J Anim Sci; 2013 Jun 07; 91(6):2587-95. PubMed ID: 23508028 [Abstract] [Full Text] [Related]
12. Analysis of the genetics of boar taint reveals both single SNPs and regional effects. Rowe SJ, Karacaören B, de Koning DJ, Lukic B, Hastings-Clark N, Velander I, Haley CS, Archibald AL. BMC Genomics; 2014 Jun 03; 15(1):424. PubMed ID: 24894739 [Abstract] [Full Text] [Related]
13. A human nose scoring system for boar taint and its relationship with androstenone and skatole. Mathur PK, ten Napel J, Bloemhof S, Heres L, Knol EF, Mulder HA. Meat Sci; 2012 Aug 03; 91(4):414-22. PubMed ID: 22436660 [Abstract] [Full Text] [Related]
14. Association analysis of SNPs in the porcine CYP2E1 gene with skatole, indole, and androstenone levels in backfat of a crossbred pig population. Zadinová K, Stupka R, Stratil A, Čítek J, Vehovský K, Lebedová N, Šprysl M, Okrouhlá M. Meat Sci; 2017 Sep 03; 131():68-73. PubMed ID: 28475954 [Abstract] [Full Text] [Related]
18. Valorisation of tainted boar meat in patties, frankfurter sausages and cooked ham by means of targeted dilution, cooking and smoking. Hemeryck LY, Wauters J, Dewulf L, Decloedt AI, Aluwé M, De Smet S, Fraeye I, Vanhaecke L. Food Chem; 2020 Nov 15; 330():126897. PubMed ID: 32569929 [Abstract] [Full Text] [Related]
19. Genomic background and genetic relationships between boar taint and fertility traits in German Landrace and Large White. Brinke I, Große-Brinkhaus C, Roth K, Pröll-Cornelissen MJ, Henne H, Schellander K, Tholen E. BMC Genet; 2020 Jun 08; 21(1):61. PubMed ID: 32513168 [Abstract] [Full Text] [Related]
20. An international study on the importance of androstenone and skatole for boar taint: I. Presentation of the programme and measurement of boar taint compounds with different analytical procedures. Bonneau M, Kempster AJ, Claus R, Claudi-Magnussen C, Diestre A, Tornberg E, Walstra P, Chevillon P, Weiler U, Cook GL. Meat Sci; 2000 Mar 08; 54(3):251-9. PubMed ID: 22060695 [Abstract] [Full Text] [Related] Page: [Next] [New Search]