These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

127 related items for PubMed ID: 26256197

  • 1. Physicochemical properties of a water soluble extracellular homopolysaccharide from Lactobacillus reuteri SK24.003.
    Miao M, Ma Y, Huang C, Jiang B, Cui SW, Zhang T.
    Carbohydr Polym; 2015 Oct 20; 131():377-83. PubMed ID: 26256197
    [Abstract] [Full Text] [Related]

  • 2. Structural investigation of a neutral extracellular glucan from Lactobacillus reuteri SK24.003.
    Miao M, Ma Y, Jiang B, Huang C, Li X, Cui SW, Zhang T.
    Carbohydr Polym; 2014 Jun 15; 106():384-92. PubMed ID: 24721093
    [Abstract] [Full Text] [Related]

  • 3. Characterisations of Lactobacillus reuteri SK24.003 glucansucrase: Implications for α-gluco-poly- and oligosaccharides biosynthesis.
    Miao M, Ma Y, Jiang B, Cui SW, Jin Z, Zhang T.
    Food Chem; 2017 May 01; 222():105-112. PubMed ID: 28041553
    [Abstract] [Full Text] [Related]

  • 4. Polysaccharide Modification through Green Technology: Role of Endodextranase in Improving the Physicochemical Properties of (1→3)(1→6)-α-D-Glucan.
    Huang C, Miao M, Janaswamy S, Hamaker BR, Li X, Jiang B.
    J Agric Food Chem; 2015 Jul 22; 63(28):6450-6. PubMed ID: 26134382
    [Abstract] [Full Text] [Related]

  • 5. Molecular, rheological and physicochemical characterisation of puka gum, an arabinogalactan-protein extracted from the Meryta sinclairii tree.
    Wee MSM, Sims IM, Goh KKT, Matia-Merino L.
    Carbohydr Polym; 2019 Sep 15; 220():247-255. PubMed ID: 31196547
    [Abstract] [Full Text] [Related]

  • 6. Characterization of rheological and structural properties of a gum from Balangu seeds.
    Salehi M, Tabarsa M, Amraie M, Anvari M, Rezaei M, Smith BM.
    Int J Biol Macromol; 2018 Oct 01; 117():294-300. PubMed ID: 29746968
    [Abstract] [Full Text] [Related]

  • 7. Rheological and microstructural properties of the chia seed polysaccharide.
    Timilsena YP, Adhikari R, Kasapis S, Adhikari B.
    Int J Biol Macromol; 2015 Nov 01; 81():991-9. PubMed ID: 26416236
    [Abstract] [Full Text] [Related]

  • 8. Thermal, emulsifying and rheological properties of polysaccharides sequentially extracted from Vaccinium bracteatum Thunb leaves.
    Xu QX, Shi JJ, Zhang JG, Li L, Jiang L, Wei ZJ.
    Int J Biol Macromol; 2016 Dec 01; 93(Pt A):1240-1252. PubMed ID: 27693832
    [Abstract] [Full Text] [Related]

  • 9. Physicochemical, functional and rheological investigation of Soymida febrifuga exudate gum.
    Bhushette PR, Annapure US.
    Int J Biol Macromol; 2018 May 01; 111():1116-1123. PubMed ID: 29366895
    [Abstract] [Full Text] [Related]

  • 10. Studies on the steady shear flow behavior and chemical properties of water-soluble polysaccharide from Ziziphus lotus fruit.
    Adeli M, Samavati V.
    Int J Biol Macromol; 2015 Jan 01; 72():580-7. PubMed ID: 25195543
    [Abstract] [Full Text] [Related]

  • 11. Synergistic gelation of xanthan gum with locust bean gum: a rheological investigation.
    Copetti G, Grassi M, Lapasin R, Pricl S.
    Glycoconj J; 1997 Dec 01; 14(8):951-61. PubMed ID: 9486428
    [Abstract] [Full Text] [Related]

  • 12. Structural features and rheological behavior of a water-soluble polysaccharide extracted from the seeds of Plantago ciliata Desf.
    Addoun N, Boual Z, Delattre C, Ursu AV, Desbrières J, Le Cerf D, Gardarin C, Hentati F, El-Hadj MDO, Michaud P, Pierre G.
    Int J Biol Macromol; 2020 Jul 15; 155():1333-1341. PubMed ID: 31733242
    [Abstract] [Full Text] [Related]

  • 13. Composition and Rheological Properties of Polysaccharide Extracted from Tamarind (Tamarindus indica L.) Seed.
    Shao H, Zhang H, Tian Y, Song Z, Lai PFH, Ai L.
    Molecules; 2019 Mar 28; 24(7):. PubMed ID: 30925745
    [Abstract] [Full Text] [Related]

  • 14. Rheological properties of the extracellular polysaccharide from Agrobacterium sp.S-1231.
    Yu HX, Shi ZJ, Wang XJ.
    Chin J Biotechnol; 1990 Mar 28; 6(1):45-54. PubMed ID: 2129792
    [Abstract] [Full Text] [Related]

  • 15. Extraction, characterization and rheological study of the purified polysaccharide from Lallemantia ibrica seeds.
    Fathi M, Emam-Djomeh Z, Sadeghi-Varkani A.
    Int J Biol Macromol; 2018 Dec 28; 120(Pt A):1265-1274. PubMed ID: 30170051
    [Abstract] [Full Text] [Related]

  • 16. Suppression of Psyllium Husk Suspension Viscosity by Addition of Water Soluble Polysaccharides.
    Kale MS, Yadav MP, Hanah KA.
    J Food Sci; 2016 Oct 28; 81(10):E2476-E2483. PubMed ID: 27636880
    [Abstract] [Full Text] [Related]

  • 17. Chemical and rheological properties of an extracellular polysaccharide produced by the cyanobacterium Anabaena sp. ATCC 33047.
    Moreno J, Vargas MA, Madiedo JM, Muñoz J, Rivas J, Guerrero MG.
    Biotechnol Bioeng; 2000 Feb 05; 67(3):283-90. PubMed ID: 10620258
    [Abstract] [Full Text] [Related]

  • 18. Characterization of gum ghatti (Anogeissus latifolia): a structural and rheological approach.
    Kaur L, Singh J, Singh H.
    J Food Sci; 2009 Aug 05; 74(6):E328-32. PubMed ID: 19723196
    [Abstract] [Full Text] [Related]

  • 19. The rheological properties of differentially extracted polysaccharides from potatoes peels.
    Xu GY, Liao AM, Huang JH, Zhang JG, Thakur K, Wei ZJ.
    Int J Biol Macromol; 2019 Sep 15; 137():1-7. PubMed ID: 31252008
    [Abstract] [Full Text] [Related]

  • 20. Rheological properties of polysaccharides from Pholiota nameko with different temperature extraction: Concentration, pH, temperature, and saltion.
    Geng XQ, Liu CY, Wang LY, Jiang W, Liu XC, Zhu ZY.
    J Food Sci; 2022 Aug 15; 87(8):3632-3643. PubMed ID: 35765755
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.