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263 related items for PubMed ID: 26256204

  • 1. Physicochemical characteristics of high pressure gelatinized mung bean starch during recrystallization.
    Li W, Guo H, Wang P, Tian X, Zhang W, Saleh AS, Zheng J, Ouyang S, Luo Q, Zhang G.
    Carbohydr Polym; 2015 Oct 20; 131():432-8. PubMed ID: 26256204
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  • 4. Chemical structure and physical properties of mung bean starches isolated from 5 domestic cultivars.
    Kim SH, Lee BH, Baik MY, Joo MH, Yoo SH.
    J Food Sci; 2007 Nov 20; 72(9):C471-7. PubMed ID: 18034706
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  • 5. Physico-chemical and functional properties of Resistant starch prepared from red kidney beans (Phaseolus vulgaris.L) starch by enzymatic method.
    Reddy CK, Suriya M, Haripriya S.
    Carbohydr Polym; 2013 Jun 05; 95(1):220-6. PubMed ID: 23618263
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  • 6. Structural and physicochemical properties of lotus seed starch treated with ultra-high pressure.
    Guo Z, Zeng S, Lu X, Zhou M, Zheng M, Zheng B.
    Food Chem; 2015 Nov 01; 186():223-30. PubMed ID: 25976814
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  • 8. New insights into starch gelatinization by high pressure: Comparison with heat-gelatinization.
    Liu Y, Chao C, Yu J, Wang S, Wang S, Copeland L.
    Food Chem; 2020 Jul 15; 318():126493. PubMed ID: 32126471
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  • 12. Effects of Controlled Relative Humidity Storage on Moisture Sorption and Amylopectin Retrogradation in Gelatinized Starch Lyophiles.
    Johnson KA, Mauer LJ.
    J Food Sci; 2019 Mar 15; 84(3):507-523. PubMed ID: 30779350
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  • 13. Physicochemical and Thermal Properties of Extruded Instant Functional Rice Porridge Powder as Affected by the Addition of Soybean or Mung Bean.
    Mayachiew P, Charunuch C, Devahastin S.
    J Food Sci; 2015 Dec 15; 80(12):E2782-91. PubMed ID: 26523755
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  • 15. Oxidized and acid thinned starch derivatives of hybrid maize: functional characteristics, wide-angle X-ray diffractometry and thermal properties.
    Lawal OS, Adebowale KO, Ogunsanwo BM, Barba LL, Ilo NS.
    Int J Biol Macromol; 2005 Mar 15; 35(1-2):71-9. PubMed ID: 15769518
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  • 19. Effect of germination duration on structural and physicochemical properties of mung bean starch.
    Liu Y, Su C, Saleh ASM, Wu H, Zhao K, Zhang G, Jiang H, Yan W, Li W.
    Int J Biol Macromol; 2020 Jul 01; 154():706-713. PubMed ID: 32194124
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