These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

158 related items for PubMed ID: 26256557

  • 1. What is healthy food? Objective nutrient profile scores and subjective lay evaluations in comparison.
    Bucher T, Müller B, Siegrist M.
    Appetite; 2015 Dec; 95():408-14. PubMed ID: 26256557
    [Abstract] [Full Text] [Related]

  • 2. Does environmental friendliness equal healthiness? Swiss consumers' perception of protein products.
    Lazzarini GA, Zimmermann J, Visschers VH, Siegrist M.
    Appetite; 2016 Oct 01; 105():663-73. PubMed ID: 27378749
    [Abstract] [Full Text] [Related]

  • 3. The Impact of Disclosure of Nutrition Information on Consumers' Behavioral Intention in Korea.
    Choi J.
    J Am Coll Nutr; 2015 Oct 01; 34(5):378-84. PubMed ID: 25826204
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. The Nutrient Balance Concept: A New Quality Metric for Composite Meals and Diets.
    Fern EB, Watzke H, Barclay DV, Roulin A, Drewnowski A.
    PLoS One; 2015 Oct 01; 10(7):e0130491. PubMed ID: 26176770
    [Abstract] [Full Text] [Related]

  • 11. Evaluating Mediterranean Diet-Adherent, Healthy and Allergen-Free Meals Offered in Tarragona Province Restaurants (Catalonia, Spain): A Cross-Sectional Study.
    Mandracchia F, Llauradó E, Valls RM, Tarro L, Solà R.
    Nutrients; 2021 Jul 19; 13(7):. PubMed ID: 34371970
    [Abstract] [Full Text] [Related]

  • 12. Consumer awareness of salt and sodium reduction and sodium labeling.
    Kim MK, Lopetcharat K, Gerard PD, Drake MA.
    J Food Sci; 2012 Sep 19; 77(9):S307-13. PubMed ID: 22957915
    [Abstract] [Full Text] [Related]

  • 13. Consumers' Exposure to Nutrition and Health Claims on Pre-Packed Foods: Use of Sales Weighting for Assessing the Food Supply in Slovenia.
    Pravst I, Kušar A.
    Nutrients; 2015 Nov 12; 7(11):9353-68. PubMed ID: 26569301
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Towards a satiety map of common foods: Associations between perceived satiety value of 100 foods and their objective and subjective attributes.
    Buckland NJ, James Stubbs R, Finlayson G.
    Physiol Behav; 2015 Dec 01; 152(Pt B):340-6. PubMed ID: 26188141
    [Abstract] [Full Text] [Related]

  • 17. A novel approach to selecting and weighting nutrients for nutrient profiling of foods and diets.
    Arsenault JE, Fulgoni VL, Hersey JC, Muth MK.
    J Acad Nutr Diet; 2012 Dec 01; 112(12):1968-75. PubMed ID: 23174684
    [Abstract] [Full Text] [Related]

  • 18. An Evaluation of the Healthiness of the Indian Packaged Food and Beverage Supply.
    Jones A, Dunford E, Crossley R, Thout SR, Rayner M, Neal B.
    Nutrients; 2017 Oct 09; 9(10):. PubMed ID: 28991201
    [Abstract] [Full Text] [Related]

  • 19. Perceptions of portion size and energy content: implications for strategies to affect behaviour change.
    Brindal E, Wilson C, Mohr P, Wittert G.
    Public Health Nutr; 2012 Feb 09; 15(2):246-53. PubMed ID: 21729469
    [Abstract] [Full Text] [Related]

  • 20. The effects of nutrition and health claims on the nutrient composition of single and subsequent meal servings.
    Benson T, Bucher T, Oughton R, McCloat A, Mooney E, Farrell S, Dean M.
    Appetite; 2022 Sep 01; 176():106105. PubMed ID: 35700838
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.