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Journal Abstract Search

426 related items for PubMed ID: 26258704

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  • 3. Physicochemical properties and in vitro digestibility of mung-bean starches varying amylose contents under citric acid and hydrothermal treatments.
    Duyen TTM, Huong NTM, Phi NTL, Van Hung P.
    Int J Biol Macromol; 2020 Dec 01; 164():651-658. PubMed ID: 32702422
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  • 4. Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch.
    Wang H, Liu Y, Chen L, Li X, Wang J, Xie F.
    Food Chem; 2018 Mar 01; 242():323-329. PubMed ID: 29037696
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  • 5. Understanding the structural and digestion changes of starch in heat-moisture treated polished rice grains with varying amylose content.
    Yang X, Chi C, Liu X, Zhang Y, Zhang H, Wang H.
    Int J Biol Macromol; 2019 Oct 15; 139():785-792. PubMed ID: 31400426
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  • 6. Heat-moisture-treated rice starches with different amylose and moisture contents as stabilizers for nonfat yogurt.
    Lee I, Kang T.
    Food Chem; 2024 Mar 15; 436():137746. PubMed ID: 37862995
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  • 7. Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties.
    Trung PTB, Ngoc LBB, Hoa PN, Tien NNT, Hung PV.
    Int J Biol Macromol; 2017 Dec 15; 105(Pt 1):1071-1078. PubMed ID: 28739411
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  • 8. Effect of heat-moisture treatment of unpolished red rice on its starch properties and in vitro and in vivo digestibility.
    Van Hung P, Binh VT, Nhi PHY, Phi NTL.
    Int J Biol Macromol; 2020 Jul 01; 154():1-8. PubMed ID: 32171836
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  • 9. Physicochemical and rheological properties and in vitro digestibility of heat moisture treated and annealed starch of sohphlang (Flemingia vestita) tuber.
    Marboh V, Mahanta CL.
    Int J Biol Macromol; 2021 Jan 31; 168():486-495. PubMed ID: 33316343
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  • 10. Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments.
    Van Hung P, Huong NT, Phi NT, Tien NN.
    Int J Biol Macromol; 2017 Feb 31; 95():299-305. PubMed ID: 27888006
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  • 12. Physicochemical properties and digestibility of eleven Vietnamese rice starches with varying amylose contents.
    Huynh TD, Shrestha AK, Arcot J.
    Food Funct; 2016 Aug 10; 7(8):3599-608. PubMed ID: 27472300
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  • 14. Influence of moisture and amylose on the physicochemical properties of rice starch during heat treatment.
    Yang Z, Hao H, Wu Y, Liu Y, Ouyang J.
    Int J Biol Macromol; 2021 Jan 31; 168():656-662. PubMed ID: 33220369
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  • 15. Influence of reaction parameters on carboxymethylation of rice starches with varying amylose contents.
    Sangseethong K, Chatakanonda P, Wansuksri R, Sriroth K.
    Carbohydr Polym; 2015 Jan 22; 115():186-92. PubMed ID: 25439884
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