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Journal Abstract Search

426 related items for PubMed ID: 26258704

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  • 23. Enhancing Resistant Starch Content of High Amylose Rice Starch through Heat-Moisture Treatment for Industrial Application.
    Lee CS, Chung HJ.
    Molecules; 2022 Sep 27; 27(19):. PubMed ID: 36234911
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  • 26. Acetylated rice starches films with different levels of amylose: Mechanical, water vapor barrier, thermal, and biodegradability properties.
    Colussi R, Pinto VZ, El Halal SLM, Biduski B, Prietto L, Castilhos DD, Zavareze EDR, Dias ARG.
    Food Chem; 2017 Apr 15; 221():1614-1620. PubMed ID: 27979137
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  • 27. Structure and digestion of hybrid Indica rice starch and its biosynthesis.
    Kuang Q, Xu J, Wang K, Zhou S, Liu X.
    Int J Biol Macromol; 2016 Dec 15; 93(Pt A):402-407. PubMed ID: 27554933
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  • 30. Impact of germination on the structures and in vitro digestibility of starch from waxy brown rice.
    You SY, Oh SG, Han HM, Jun W, Hong YS, Chung HJ.
    Int J Biol Macromol; 2016 Jan 15; 82():863-70. PubMed ID: 26582341
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  • 31. Microstructural, physicochemical properties and starch digestibility of brown rice flour treated with extrusion and heat moisture.
    Zhang G, Xuan Y, Lyu F, Ding Y.
    Int J Biol Macromol; 2023 Jul 01; 242(Pt 1):124594. PubMed ID: 37116848
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  • 32. Complexation of rice starch/flour and maize oil through heat moisture treatment: Structural, in vitro digestion and physicochemical properties.
    Chen X, He X, Fu X, Zhang B, Huang Q.
    Int J Biol Macromol; 2017 May 01; 98():557-564. PubMed ID: 28188800
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  • 33. Relationships among Genetic, Structural, and Functional Properties of Rice Starch.
    Kong X, Chen Y, Zhu P, Sui Z, Corke H, Bao J.
    J Agric Food Chem; 2015 Jul 15; 63(27):6241-8. PubMed ID: 26083191
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  • 34. Effects of heat-moisture treatment conditions on the physicochemical properties and digestibility of field bean starch (Vicia faba var. minor).
    Piecyk M, Domian K.
    Int J Biol Macromol; 2021 Jul 01; 182():425-433. PubMed ID: 33836201
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  • 35. Starch digestibility and molecular weight distribution of proteins in rice grains subjected to heat-moisture treatment.
    Silva WM, Biduski B, Lima KO, Pinto VZ, Hoffmann JF, Vanier NL, Dias AR.
    Food Chem; 2017 Mar 15; 219():260-267. PubMed ID: 27765225
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  • 36. Effect of green tea catechins on the postprandial glycemic response to starches differing in amylose content.
    Liu J, Wang M, Peng S, Zhang G.
    J Agric Food Chem; 2011 May 11; 59(9):4582-8. PubMed ID: 21401210
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  • 37. Understanding the structure and digestibility of heat-moisture treated starch.
    Wang H, Zhang B, Chen L, Li X.
    Int J Biol Macromol; 2016 Jul 11; 88():1-8. PubMed ID: 27017979
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  • 38. Dual modification of taro starch by microwave and other heat moisture treatments.
    Deka D, Sit N.
    Int J Biol Macromol; 2016 Nov 11; 92():416-422. PubMed ID: 27423413
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  • 39. Molecular Structure and Physicochemical Properties of Starches from Rice with Different Amylose Contents Resulting from Modification of OsGBSSI Activity.
    Zhang C, Chen S, Ren X, Lu Y, Liu D, Cai X, Li Q, Gao J, Liu Q.
    J Agric Food Chem; 2017 Mar 15; 65(10):2222-2232. PubMed ID: 28241110
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  • 40. Effects of cooking methods and starch structures on starch hydrolysis rates of rice.
    Reed MO, Ai Y, Leutcher JL, Jane JL.
    J Food Sci; 2013 Jul 15; 78(7):H1076-81. PubMed ID: 23772830
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