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Journal Abstract Search

173 related items for PubMed ID: 26258799

  • 1. Identification of novel peptides for horse meat speciation in highly processed foodstuffs.
    Claydon AJ, Grundy HH, Charlton AJ, Romero MR.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(10):1718-29. PubMed ID: 26258799
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  • 6. New sensitive high-performance liquid chromatography-tandem mass spectrometry method for the detection of horse and pork in halal beef.
    von Bargen C, Dojahn J, Waidelich D, Humpf HU, Brockmeyer J.
    J Agric Food Chem; 2013 Dec 11; 61(49):11986-94. PubMed ID: 24274913
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  • 8. Protein identification by accurate mass matrix-assisted laser desorption/ionization imaging of tryptic peptides.
    Schober Y, Schramm T, Spengler B, Römpp A.
    Rapid Commun Mass Spectrom; 2011 Sep 15; 25(17):2475-83. PubMed ID: 21818808
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  • 9. Rapid detection of peptide markers for authentication purposes in raw and cooked meat using ambient liquid extraction surface analysis mass spectrometry.
    Montowska M, Alexander MR, Tucker GA, Barrett DA.
    Anal Chem; 2014 Oct 21; 86(20):10257-65. PubMed ID: 25259730
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  • 10. LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY BOTTOM-UP PROTEOMIC METHODS IN ANIMAL SPECIES ANALYSIS OF PROCESSED MEAT FOR FOOD AUTHENTICATION AND THE DETECTION OF ADULTERATIONS.
    Stachniuk A, Sumara A, Montowska M, Fornal E.
    Mass Spectrom Rev; 2021 Jan 21; 40(1):3-30. PubMed ID: 31498909
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  • 12. Peptides quantification by liquid chromatography with matrix-assisted laser desorption/ionization and selected reaction monitoring detection.
    Lesur A, Varesio E, Domon B, Hopfgartner G.
    J Proteome Res; 2012 Oct 05; 11(10):4972-82. PubMed ID: 22897511
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  • 14. Peptide markers for distinguishing guinea fowl meat from that of other species using liquid chromatography-mass spectrometry.
    Stachniuk A, Sumara A, Montowska M, Fornal E.
    Food Chem; 2021 May 30; 345():128810. PubMed ID: 33601654
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  • 15. Peptides reproducibly released by in vivo digestion of beef meat and trout flesh in pigs.
    Bauchart C, Morzel M, Chambon C, Mirand PP, Reynès C, Buffière C, Rémond D.
    Br J Nutr; 2007 Dec 30; 98(6):1187-95. PubMed ID: 17764598
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  • 16. Capillary liquid chromatography/atmospheric-pressure matrix-assisted laser desorption/ionisation ion trap mass spectrometry: a comparison with liquid chromatography/matrix-assisted laser desorption/ionisation time-of-flight and liquid chromatography/electrospray ionisation quadrupole time-of-flight for the identification of tryptic peptides.
    Creaser CS, Green PS, Kilby PM, Ratcliffe L.
    Rapid Commun Mass Spectrom; 2006 Dec 30; 20(5):829-36. PubMed ID: 16470569
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  • 17. Targeted comparative proteomics by liquid chromatography/matrix-assisted laser desorption/ionization triple-quadrupole mass spectrometry.
    Melanson JE, Chisholm KA, Pinto DM.
    Rapid Commun Mass Spectrom; 2006 Dec 30; 20(5):904-10. PubMed ID: 16470697
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  • 19. On-site identification of meat species in processed foods by a rapid real-time polymerase chain reaction system.
    Furutani S, Hagihara Y, Nagai H.
    Meat Sci; 2017 Sep 30; 131():56-59. PubMed ID: 28475952
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