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Journal Abstract Search

463 related items for PubMed ID: 26265530

  • 1. Determination of Milk Fat Adulteration with Vegetable Oils and Animal Fats by Gas Chromatographic Analysis.
    Kim JM, Kim HJ, Park JM.
    J Food Sci; 2015 Sep; 80(9):C1945-51. PubMed ID: 26265530
    [Abstract] [Full Text] [Related]

  • 2. Short communication: rapid detection of milk fat adulteration with vegetable oil by fluorescence spectroscopy.
    Ntakatsane MP, Liu XM, Zhou P.
    J Dairy Sci; 2013 Apr; 96(4):2130-2136. PubMed ID: 23415535
    [Abstract] [Full Text] [Related]

  • 3. Detection for Non-Milk Fat in Dairy Product by Gas Chromatography.
    Kim HJ, Park JM, Lee JH, Kim JM.
    Korean J Food Sci Anim Resour; 2016 Apr; 36(2):206-14. PubMed ID: 27194929
    [Abstract] [Full Text] [Related]

  • 4. Detection of milk fat adulteration by linear discriminant analysis of fatty acid data.
    Ulberth F.
    J AOAC Int; 1994 Apr; 77(5):1326-34. PubMed ID: 7950432
    [Abstract] [Full Text] [Related]

  • 5. Adequacy of the Measurement Capability of Fatty Acid Compositions and Sterol Profiles to Determine Authenticity of Milk Fat Through Formulation of Adulterated Butter.
    Soha S, Mortazavian AM, Piravi-Vanak Z, Mohammadifar MA, Sahafar H, Nanvazadeh S.
    Recent Pat Food Nutr Agric; 2015 Apr; 7(2):134-40. PubMed ID: 26246145
    [Abstract] [Full Text] [Related]

  • 6. Determination of the Authenticity of Dairy Products on the Basis of Fatty Acids and Triacylglycerols Content using GC Analysis.
    Park JM, Kim NK, Yang CY, Moon KW, Kim JM.
    Korean J Food Sci Anim Resour; 2014 Apr; 34(3):316-24. PubMed ID: 26761172
    [Abstract] [Full Text] [Related]

  • 7. Adulteration of Argentinean milk fats with animal fats: Detection by fatty acids analysis and multivariate regression techniques.
    Rebechi SR, Vélez MA, Vaira S, Perotti MC.
    Food Chem; 2016 Feb 01; 192():1025-32. PubMed ID: 26304443
    [Abstract] [Full Text] [Related]

  • 8. Functional properties of butter oil made from bovine milk with experimentally altered fat composition.
    Ortiz-Gonzalez G, Jimenez-Flores R, Bremmer DR, Clark JH, DePeters EJ, Schmidt SJ, Drackley JK.
    J Dairy Sci; 2007 Nov 01; 90(11):5018-31. PubMed ID: 17954741
    [Abstract] [Full Text] [Related]

  • 9. Authenticity of milk fat by fast analysis of triacylglycerols. Application to the detection of partially hydrogenated vegetable oils.
    Destaillats F, de Wispelaere M, Joffre F, Golay PA, Hug B, Giuffrida F, Fauconnot L, Dionisi F.
    J Chromatogr A; 2006 Oct 27; 1131(1-2):227-34. PubMed ID: 16893547
    [Abstract] [Full Text] [Related]

  • 10. Modification of the vermont test for monitoring fat adulteration of dairy products.
    Duthie AH, Fox JR, Cavalier JP, Wulff S.
    J Dairy Sci; 1988 Jul 27; 71(7):1764-8. PubMed ID: 3410987
    [Abstract] [Full Text] [Related]

  • 11. Comparative study of fatty acid and sterol profiles for the investigation of potential milk fat adulteration.
    Nurseitova MA, Amutova FB, Zhakupbekova AA, Omarova AS, Kondybayev AB, Bayandy GA, Akhmetsadykov NN, Faye B, Konuspayeva GS.
    J Dairy Sci; 2019 Sep 27; 102(9):7723-7733. PubMed ID: 31255261
    [Abstract] [Full Text] [Related]

  • 12. Detection of virgin coconut oil adulteration with animal fats using quantitative cholesterol by GC × GC-TOF/MS analysis.
    Xu B, Li P, Ma F, Wang X, Matthäus B, Chen R, Yang Q, Zhang W, Zhang Q.
    Food Chem; 2015 Jul 01; 178():128-35. PubMed ID: 25704693
    [Abstract] [Full Text] [Related]

  • 13. Precision and sensitivity of a test for vegetable fat adulteration of milk fat.
    Fox JR, Duthie AH, Wulff S.
    J Dairy Sci; 1988 Mar 01; 71(3):574-81. PubMed ID: 3372811
    [Abstract] [Full Text] [Related]

  • 14. Detection of non-milk fat in milk fat by gas chromatography and linear discriminant analysis.
    Gutiérrez R, Vega S, Díaz G, Sánchez J, Coronado M, Ramírez A, Pérez J, González M, Schettino B.
    J Dairy Sci; 2009 May 01; 92(5):1846-55. PubMed ID: 19389942
    [Abstract] [Full Text] [Related]

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  • 17. Effect of dietary fat blend enriched in oleic or linoleic acid and monensin supplementation on dairy cattle performance, milk fatty acid profiles, and milk fat depression.
    He M, Perfield KL, Green HB, Armentano LE.
    J Dairy Sci; 2012 Mar 01; 95(3):1447-61. PubMed ID: 22365227
    [Abstract] [Full Text] [Related]

  • 18. Comparative quantitative fatty acid analysis of triacylglycerols using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and gas chromatography.
    Hlongwane C, Delves IG, Wan LW, Ayorinde FO.
    Rapid Commun Mass Spectrom; 2001 Mar 01; 15(21):2027-34. PubMed ID: 11675670
    [Abstract] [Full Text] [Related]

  • 19. Effect of dietary fatty acid supplements, varying in fatty acid composition, on milk fat secretion in dairy cattle fed diets supplemented to less than 3% total fatty acids.
    Stoffel CM, Crump PM, Armentano LE.
    J Dairy Sci; 2015 Jan 01; 98(1):431-42. PubMed ID: 25468700
    [Abstract] [Full Text] [Related]

  • 20. Alteration of plasma lipids in the rat by fractionation of modified milk fat (butterfat).
    Lai HC, Lasekan JB, Monsma CC, Ney DM.
    J Dairy Sci; 1995 Apr 01; 78(4):794-803. PubMed ID: 7790571
    [Abstract] [Full Text] [Related]

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