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Journal Abstract Search

1201 related items for PubMed ID: 26268073

  • 1. [CONSENSUS ON FATS AND OILS IN THE DIET OF S ISH ADULTS; POSITION PAPER OF THE SPANISH FEDERATION OF FOOD, NUTRITION AND DIETETICS SOCIETIES].
    Ros E, López-Miranda J, Picó C, Rubio MÁ, Babio N, Sala-Vila A, Pérez-Jiménez F, Escrich E, Bulló M, Solanas M, Gil Hernández A, Salas-Salvadó J.
    Nutr Hosp; 2015 Aug 01; 32(2):435-77. PubMed ID: 26268073
    [Abstract] [Full Text] [Related]

  • 2. Foods with a high fat quality are essential for healthy diets.
    Zevenbergen H, de Bree A, Zeelenberg M, Laitinen K, van Duijn G, Flöter E.
    Ann Nutr Metab; 2009 Aug 01; 54 Suppl 1():15-24. PubMed ID: 19641346
    [Abstract] [Full Text] [Related]

  • 3. An acute intake of a walnut-enriched meal improves postprandial adiponectin response in healthy young adults.
    Lozano A, Perez-Martinez P, Marin C, Tinahones FJ, Delgado-Lista J, Cruz-Teno C, Gomez-Luna P, Rodriguez-Cantalejo F, Perez-Jimenez F, Lopez-Miranda J.
    Nutr Res; 2013 Dec 01; 33(12):1012-8. PubMed ID: 24267040
    [Abstract] [Full Text] [Related]

  • 4. The role of dietary fats for preventing cardiovascular disease. A review.
    Szostak-Wegierek D, Kłosiewicz-Latoszek L, Szostak WB, Cybulska B.
    Rocz Panstw Zakl Hig; 2013 Dec 01; 64(4):263-9. PubMed ID: 24693710
    [Abstract] [Full Text] [Related]

  • 5.
    Boushey C, Ard J, Bazzano L, Heymsfield S, Mayer-Davis E, Sabaté J, Snetselaar L, Van Horn L, Schneeman B, English LK, Bates M, Callahan E, Venkatramanan S, Butera G, Terry N, Obbagy J.
    ; 2020 07 01. PubMed ID: 35258870
    [Abstract] [Full Text] [Related]

  • 6. Associations of diet quality and food consumption with serum biomarkers for lipid and amino acid metabolism in Finnish children: the PANIC study.
    Laamanen SE, Eloranta AM, Haapala EA, Sallinen T, Schwab U, Lakka TA.
    Eur J Nutr; 2024 Mar 01; 63(2):623-637. PubMed ID: 38127151
    [Abstract] [Full Text] [Related]

  • 7. Cross-sectional relationships between dietary fat intake and serum cholesterol fatty acids in a Swedish cohort of 60-year-old men and women.
    Laguzzi F, Alsharari Z, Risérus U, Vikström M, Sjögren P, Gigante B, Hellénius ML, Cederholm T, Bottai M, de Faire U, Leander K.
    J Hum Nutr Diet; 2016 Jun 01; 29(3):325-37. PubMed ID: 26264885
    [Abstract] [Full Text] [Related]

  • 8. Current Evidence Supporting the Link Between Dietary Fatty Acids and Cardiovascular Disease.
    Hammad S, Pu S, Jones PJ.
    Lipids; 2016 May 01; 51(5):507-17. PubMed ID: 26719191
    [Abstract] [Full Text] [Related]

  • 9. Intake of nutrients associated with an increased risk of cardiovascular disease in a Spanish population.
    Capita R, Alonso-Calleja C.
    Int J Food Sci Nutr; 2003 Jan 01; 54(1):57-75. PubMed ID: 12701238
    [Abstract] [Full Text] [Related]

  • 10. Digestion and deposition of individual fatty acids in growing-finishing pigs fed diets containing either beef tallow or sunflower oil.
    Mitchaothai J, Everts H, Yuangklang C, Wittayakun S, Vasupen K, Wongsuthavas S, Srenanul P, Hovenier R, Beynen AC.
    J Anim Physiol Anim Nutr (Berl); 2008 Aug 01; 92(4):502-10. PubMed ID: 18662360
    [Abstract] [Full Text] [Related]

  • 11. Fatty acid dietary intake in the general French population: are the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) national recommendations met?
    Tressou J, Moulin P, Vergès B, Le Guillou C, Simon N, Pasteau S.
    Br J Nutr; 2016 Dec 01; 116(11):1966-1973. PubMed ID: 27993183
    [Abstract] [Full Text] [Related]

  • 12.
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  • 13. Position of the academy of nutrition and dietetics: dietary fatty acids for healthy adults.
    Vannice G, Rasmussen H.
    J Acad Nutr Diet; 2014 Jan 01; 114(1):136-53. PubMed ID: 24342605
    [Abstract] [Full Text] [Related]

  • 14. Development of a food-exchange model to replace saturated fat with MUFAs and n-6 PUFAs in adults at moderate cardiovascular risk.
    Weech M, Vafeiadou K, Hasaj M, Todd S, Yaqoob P, Jackson KG, Lovegrove JA.
    J Nutr; 2014 Jun 01; 144(6):846-55. PubMed ID: 24717370
    [Abstract] [Full Text] [Related]

  • 15. Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial.
    Markey O, Vasilopoulou D, Kliem KE, Koulman A, Fagan CC, Summerhill K, Wang LY, Grandison AS, Humphries DJ, Todd S, Jackson KG, Givens DI, Lovegrove JA.
    Nutr J; 2017 May 23; 16(1):33. PubMed ID: 28535777
    [Abstract] [Full Text] [Related]

  • 16.
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  • 17. [Food sources and adequacy of intake of omega 3 and omega-6 fatty acids in a representative sample of Spanish adults].
    Ortega Anta RM, González Rodríguez LG, Villalobos Cruz TK, Perea Sánchez JM, Aparicio Vizuete A, López Sobaler AM.
    Nutr Hosp; 2013 Nov 01; 28(6):2236-45. PubMed ID: 24506406
    [Abstract] [Full Text] [Related]

  • 18. Fatty acid intakes and food sources in a population of older Australians.
    Flood VM, Webb KL, Rochtchina E, Kelly B, Mitchell P.
    Asia Pac J Clin Nutr; 2007 Nov 01; 16(2):322-30. PubMed ID: 17468090
    [Abstract] [Full Text] [Related]

  • 19. Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular Disease.
    Zock PL, Blom WA, Nettleton JA, Hornstra G.
    Curr Cardiol Rep; 2016 Nov 01; 18(11):111. PubMed ID: 27650783
    [Abstract] [Full Text] [Related]

  • 20. Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease.
    Sacks FM, Katan M.
    Am J Med; 2002 Dec 30; 113 Suppl 9B():13S-24S. PubMed ID: 12566134
    [Abstract] [Full Text] [Related]

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