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Journal Abstract Search

224 related items for PubMed ID: 26268964

  • 1. Investigation of Antioxidant Activity of Pomegranate Juices by Means of Electron Paramagnetic Resonance and UV-Vis Spectroscopy.
    Kozik V, Jarzembek K, Jędrzejowska A, Bąk A, Polak J, Bartoszek M, Pytlakowska K.
    J AOAC Int; 2015; 98(4):866-70. PubMed ID: 26268964
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  • 5. Determination of the major phenolic compounds in pomegranate juices by HPLC−DAD−ESI-MS.
    Gómez-Caravaca AM, Verardo V, Toselli M, Segura-Carretero A, Fernández-Gutiérrez A, Caboni MF.
    J Agric Food Chem; 2013 Jun 05; 61(22):5328-37. PubMed ID: 23656584
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  • 7. Stability of the Ellagitannin Fraction and Antioxidant Capacity of Varietal Pomegranate Juices.
    Mena P, García-Viguera C.
    Nat Prod Commun; 2015 Jun 05; 10(6):1019-24. PubMed ID: 26197541
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  • 10. Antioxidant capacity changes of 3 cultivar Chinese pomegranate (Punica granatum L.) juices and corresponding wines.
    Zhuang H, Du J, Wang Y.
    J Food Sci; 2011 May 05; 76(4):C606-11. PubMed ID: 22417342
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  • 11. Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties.
    Russo M, Fanali C, Tripodo G, Dugo P, Muleo R, Dugo L, De Gara L, Mondello L.
    Anal Bioanal Chem; 2018 Jun 05; 410(15):3507-3520. PubMed ID: 29350256
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  • 15. Application of Electron Paramagnetic Resonance Spectroscopy for Investigating Antioxidant Activity of Selected Herbs.
    Bartoszek M, Polak J.
    J AOAC Int; 2015 Jun 05; 98(4):862-5. PubMed ID: 26268963
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  • 16. Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain.
    Mena P, García-Viguera C, Navarro-Rico J, Moreno DA, Bartual J, Saura D, Martí N.
    J Sci Food Agric; 2011 Aug 15; 91(10):1893-906. PubMed ID: 21480278
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