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Journal Abstract Search
255 related items for PubMed ID: 2627001
1. Prevalence of Salmonella serotypes in pigs and evaluation of a rapid, presumptive test for detection of Salmonella in pig faeces. Jayarao BM, Biró G, Kovács S, Domján H, Fábián A. Acta Vet Hung; 1989; 37(1-2):39-44. PubMed ID: 2627001 [Abstract] [Full Text] [Related]
6. Incidence of salmonellosis and identification of serogroups and serotypes in a pig commercial farm in Yucatan. Rodríguez-Buenfil JC, Alvarez-Fleites M, Segura-Correa JC. Rev Latinoam Microbiol; 2006; 48(1):10-3. PubMed ID: 17357568 [Abstract] [Full Text] [Related]
7. Detection of Salmonella in finishing pigs on farm and at slaughter in Piedmont, Italy. Lomonaco S, Decastelli L, Bianchi DM, Nucera D, Grassi MA, Sperone V, Civera T. Zoonoses Public Health; 2009 Apr; 56(3):137-44. PubMed ID: 19068072 [Abstract] [Full Text] [Related]
8. Unveiling contamination sources and dissemination routes of Salmonella sp. in pigs at a Portuguese slaughterhouse through macrorestriction profiling by pulsed-field gel electrophoresis. Vieira-Pinto M, Tenreiro R, Martins C. Int J Food Microbiol; 2006 Jul 01; 110(1):77-84. PubMed ID: 16828912 [Abstract] [Full Text] [Related]
11. Risk factors for the herd-level bacteriologic prevalence of Salmonella in Belgian slaughter pigs. Nollet N, Maes D, De Zutter L, Duchateau L, Houf K, Huysmans K, Imberechts H, Geers R, de Kruif A, Van Hoof J. Prev Vet Med; 2004 Aug 30; 65(1-2):63-75. PubMed ID: 15454327 [Abstract] [Full Text] [Related]
12. Salmonella in sows: a longitudinal study in farrow-to-finish pig herds. Nollet N, Houf K, Dewulf J, De Kruif A, De Zutter L, Maes D. Vet Res; 2005 Aug 30; 36(4):645-56. PubMed ID: 15955287 [Abstract] [Full Text] [Related]
14. Prevalence, serotypes and resistance patterns of Salmonella in Danish pig production. Arguello H, Sørensen G, Carvajal A, Baggesen DL, Rubio P, Pedersen K. Res Vet Sci; 2013 Oct 30; 95(2):334-42. PubMed ID: 23635518 [Abstract] [Full Text] [Related]
15. Prevalence of pigs infected by Salmonella Typhimurium at slaughter after an enterocolitis outbreak. Oliveira CJ, Carvalho LF, Fernandes SA, Tavechio AT, Domingues FJ. Int J Food Microbiol; 2005 Nov 25; 105(2):267-71. PubMed ID: 16085329 [Abstract] [Full Text] [Related]
17. Salmonella in slaughter pigs in Northern Ireland: prevalence and use of statistical modelling to investigate sample and abattoir effects. McDowell SW, Porter R, Madden R, Cooper B, Neill SD. Int J Food Microbiol; 2007 Sep 15; 118(2):116-25. PubMed ID: 17683820 [Abstract] [Full Text] [Related]