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Journal Abstract Search

651 related items for PubMed ID: 26273900

  • 1. Instant Oatmeal Increases Satiety and Reduces Energy Intake Compared to a Ready-to-Eat Oat-Based Breakfast Cereal: A Randomized Crossover Trial.
    Rebello CJ, Johnson WD, Martin CK, Han H, Chu YF, Bordenave N, van Klinken BJ, O'Shea M, Greenway FL.
    J Am Coll Nutr; 2016; 35(1):41-9. PubMed ID: 26273900
    [Abstract] [Full Text] [Related]

  • 2. Acute effect of oatmeal on subjective measures of appetite and satiety compared to a ready-to-eat breakfast cereal: a randomized crossover trial.
    Rebello CJ, Johnson WD, Martin CK, Xie W, O'Shea M, Kurilich A, Bordenave N, Andler S, van Klinken BJ, Chu YF, Greenway FL.
    J Am Coll Nutr; 2013; 32(4):272-9. PubMed ID: 24024772
    [Abstract] [Full Text] [Related]

  • 3. The role of meal viscosity and oat β-glucan characteristics in human appetite control: a randomized crossover trial.
    Rebello CJ, Chu YF, Johnson WD, Martin CK, Han H, Bordenave N, Shi Y, O'Shea M, Greenway FL.
    Nutr J; 2014 May 28; 13():49. PubMed ID: 24884934
    [Abstract] [Full Text] [Related]

  • 4. Increasing oat β-glucan viscosity in a breakfast meal slows gastric emptying and reduces glycemic and insulinemic responses but has no effect on appetite, food intake, or plasma ghrelin and PYY responses in healthy humans: a randomized, placebo-controlled, crossover trial.
    Wolever TMS, Tosh SM, Spruill SE, Jenkins AL, Ezatagha A, Duss R, Johnson J, Chu Y, Steinert RE.
    Am J Clin Nutr; 2020 Feb 01; 111(2):319-328. PubMed ID: 31828287
    [Abstract] [Full Text] [Related]

  • 5. Low glycemic index breakfasts and reduced food intake in preadolescent children.
    Warren JM, Henry CJ, Simonite V.
    Pediatrics; 2003 Nov 01; 112(5):e414. PubMed ID: 14595085
    [Abstract] [Full Text] [Related]

  • 6. Effect of cooked white rice with high β-glucan barley on appetite and energy intake in healthy Japanese subjects: a randomized controlled trial.
    Aoe S, Ikenaga T, Noguchi H, Kohashi C, Kakumoto K, Kohda N.
    Plant Foods Hum Nutr; 2014 Dec 01; 69(4):325-30. PubMed ID: 25139426
    [Abstract] [Full Text] [Related]

  • 7. Molecular weight of barley β-glucan does not influence satiety or energy intake in healthy male subjects.
    Clegg ME, Thondre PS.
    Appetite; 2014 Dec 01; 83():167-172. PubMed ID: 25106092
    [Abstract] [Full Text] [Related]

  • 8. Bran fibers and satiety in women who do not exhibit restrained eating.
    Korczak R, Lindeman K, Thomas W, Slavin JL.
    Appetite; 2014 Sep 01; 80():257-63. PubMed ID: 24874565
    [Abstract] [Full Text] [Related]

  • 9. Effects of two dietary fibers as part of ready-to-eat cereal (RTEC) breakfasts on perceived appetite and gut hormones in overweight women.
    Lafond DW, Greaves KA, Maki KC, Leidy HJ, Romsos DR.
    Nutrients; 2015 Feb 13; 7(2):1245-66. PubMed ID: 25689743
    [Abstract] [Full Text] [Related]

  • 10. Effect of Two Oat-based Cereals on Subjective Ratings of Appetite.
    Rebello CJ, Johnson WD, Martin C, Johnson J, O'Shea M, Chu Y, Greenway FL.
    Curr Top Nutraceutical Res; 2018 Feb 13; 16():113-120. PubMed ID: 30237755
    [Abstract] [Full Text] [Related]

  • 11. The effects of whey and soy liquid breakfast on appetite response, energy metabolism, and subsequent energy intake.
    Melson CE, Nepocatych S, Madzima TA.
    Nutrition; 2019 May 13; 61():179-186. PubMed ID: 30822749
    [Abstract] [Full Text] [Related]

  • 12. Effects of oatmeal and corn flakes cereal breakfasts on satiety, gastric emptying, glucose, and appetite-related hormones.
    Geliebter A, Grillot CL, Aviram-Friedman R, Haq S, Yahav E, Hashim SA.
    Ann Nutr Metab; 2015 May 13; 66(2-3):93-103. PubMed ID: 25612907
    [Abstract] [Full Text] [Related]

  • 13. Postprandial appetite ratings are reproducible and moderately related to total day energy intakes, but not ad libitum lunch energy intakes, in healthy young women.
    Tucker AJ, Heap S, Ingram J, Law M, Wright AJ.
    Appetite; 2016 Apr 01; 99():97-104. PubMed ID: 26763471
    [Abstract] [Full Text] [Related]

  • 14. Consuming polydextrose in a mid-morning snack increases acute satiety measurements and reduces subsequent energy intake at lunch in healthy human subjects.
    Hull S, Re R, Tiihonen K, Viscione L, Wickham M.
    Appetite; 2012 Dec 01; 59(3):706-12. PubMed ID: 22885981
    [Abstract] [Full Text] [Related]

  • 15. β-Glucan and dark chocolate: a randomized crossover study on short-term satiety and energy intake.
    Akyol A, Dasgin H, Ayaz A, Buyuktuncer Z, Besler HT.
    Nutrients; 2014 Sep 23; 6(9):3863-77. PubMed ID: 25251294
    [Abstract] [Full Text] [Related]

  • 16. Variation in the effects of three different breakfast meals on subjective satiety and subsequent intake of energy at lunch and evening meal.
    Fallaize R, Wilson L, Gray J, Morgan LM, Griffin BA.
    Eur J Nutr; 2013 Jun 23; 52(4):1353-9. PubMed ID: 22948783
    [Abstract] [Full Text] [Related]

  • 17. Effect of serving size and addition of sugar on the glycemic response elicited by oatmeal: A randomized, cross-over study.
    Wolever TMS, van Klinken BJ, Spruill SE, Jenkins AL, Chu Y, Harkness L.
    Clin Nutr ESPEN; 2016 Dec 23; 16():48-54. PubMed ID: 28531455
    [Abstract] [Full Text] [Related]

  • 18. Fibre in beverages can enhance perceived satiety.
    Lyly M, Liukkonen KH, Salmenkallio-Marttila M, Karhunen L, Poutanen K, Lähteenmäki L.
    Eur J Nutr; 2009 Jun 23; 48(4):251-8. PubMed ID: 19306033
    [Abstract] [Full Text] [Related]

  • 19. Effects of oat β-glucan consumption at breakfast on ad libitum eating, appetite, glycemia, insulinemia and GLP-1 concentrations in healthy subjects.
    Zaremba SMM, Gow IF, Drummond S, McCluskey JT, Steinert RE.
    Appetite; 2018 Sep 01; 128():197-204. PubMed ID: 29920323
    [Abstract] [Full Text] [Related]

  • 20. Enrichment of biscuits and juice with oat β-glucan enhances postprandial satiety.
    Pentikäinen S, Karhunen L, Flander L, Katina K, Meynier A, Aymard P, Vinoy S, Poutanen K.
    Appetite; 2014 Apr 01; 75():150-6. PubMed ID: 24434584
    [Abstract] [Full Text] [Related]

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