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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

651 related items for PubMed ID: 26273900

  • 1. Instant Oatmeal Increases Satiety and Reduces Energy Intake Compared to a Ready-to-Eat Oat-Based Breakfast Cereal: A Randomized Crossover Trial.
    Rebello CJ, Johnson WD, Martin CK, Han H, Chu YF, Bordenave N, van Klinken BJ, O'Shea M, Greenway FL.
    J Am Coll Nutr; 2016; 35(1):41-9. PubMed ID: 26273900
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  • 2. Acute effect of oatmeal on subjective measures of appetite and satiety compared to a ready-to-eat breakfast cereal: a randomized crossover trial.
    Rebello CJ, Johnson WD, Martin CK, Xie W, O'Shea M, Kurilich A, Bordenave N, Andler S, van Klinken BJ, Chu YF, Greenway FL.
    J Am Coll Nutr; 2013; 32(4):272-9. PubMed ID: 24024772
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  • 3. The role of meal viscosity and oat β-glucan characteristics in human appetite control: a randomized crossover trial.
    Rebello CJ, Chu YF, Johnson WD, Martin CK, Han H, Bordenave N, Shi Y, O'Shea M, Greenway FL.
    Nutr J; 2014 May 28; 13():49. PubMed ID: 24884934
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  • 7. Molecular weight of barley β-glucan does not influence satiety or energy intake in healthy male subjects.
    Clegg ME, Thondre PS.
    Appetite; 2014 Dec 28; 83():167-172. PubMed ID: 25106092
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  • 8. Bran fibers and satiety in women who do not exhibit restrained eating.
    Korczak R, Lindeman K, Thomas W, Slavin JL.
    Appetite; 2014 Sep 28; 80():257-63. PubMed ID: 24874565
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  • 13. Postprandial appetite ratings are reproducible and moderately related to total day energy intakes, but not ad libitum lunch energy intakes, in healthy young women.
    Tucker AJ, Heap S, Ingram J, Law M, Wright AJ.
    Appetite; 2016 Apr 01; 99():97-104. PubMed ID: 26763471
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  • 15. β-Glucan and dark chocolate: a randomized crossover study on short-term satiety and energy intake.
    Akyol A, Dasgin H, Ayaz A, Buyuktuncer Z, Besler HT.
    Nutrients; 2014 Sep 23; 6(9):3863-77. PubMed ID: 25251294
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  • 18. Fibre in beverages can enhance perceived satiety.
    Lyly M, Liukkonen KH, Salmenkallio-Marttila M, Karhunen L, Poutanen K, Lähteenmäki L.
    Eur J Nutr; 2009 Jun 23; 48(4):251-8. PubMed ID: 19306033
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  • 19. Effects of oat β-glucan consumption at breakfast on ad libitum eating, appetite, glycemia, insulinemia and GLP-1 concentrations in healthy subjects.
    Zaremba SMM, Gow IF, Drummond S, McCluskey JT, Steinert RE.
    Appetite; 2018 Sep 01; 128():197-204. PubMed ID: 29920323
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  • 20. Enrichment of biscuits and juice with oat β-glucan enhances postprandial satiety.
    Pentikäinen S, Karhunen L, Flander L, Katina K, Meynier A, Aymard P, Vinoy S, Poutanen K.
    Appetite; 2014 Apr 01; 75():150-6. PubMed ID: 24434584
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